Best 3 Cheeseburger Soup I Recipes
Dive into a hearty and flavorful journey with our delectable Cheeseburger Soup! This comforting dish is a delightful blend of classic cheeseburger flavors, reimagined in a warm and savory soup. Crafted with ground beef, a medley of vegetables, rich broth, and a symphony of seasonings, this soup captures the essence of your favorite burger, minus the bun.
Indulge in a symphony of textures and tastes as you savor each spoonful. The ground beef provides a savory and satisfying foundation, while tender vegetables like carrots, celery, and onions add a delightful crunch and natural sweetness. The rich broth, infused with a medley of herbs and spices, envelops all the ingredients in a blanket of comforting warmth.
To elevate this soup to a truly extraordinary experience, we've included two remarkable variations: a luscious Slow Cooker Cheeseburger Soup and a tantalizing Instant Pot Cheeseburger Soup. These alternative cooking methods offer a symphony of flavors and textures, catering to your time constraints and culinary preferences.
Our Slow Cooker Cheeseburger Soup is a testament to the art of slow cooking, allowing the flavors to meld and deepen over time, resulting in a rich and incredibly satisfying soup. The Instant Pot Cheeseburger Soup, on the other hand, harnesses the power of pressure cooking to deliver a speedy yet equally delectable version, perfect for those busy weeknights.
No matter your choice of cooking method, our Cheeseburger Soup promises a delightful culinary experience, transporting you to burger heaven with every spoonful. So, grab your apron, fire up your stove, or set your slow cooker or Instant Pot, and let's embark on a culinary adventure that will leave your taste buds craving more.
CHEESEBURGER SOUP
A local restaurant serves a similar cheeseburger soup but wouldn't share its recipe with me. So I developed my own, modifying a recipe for potato soup. I was really pleased with the way this all-American treat turned out. -Joanie Shawhan, Madison, Wisconsin
Provided by Taste of Home
Time 55m
Yield 8 servings (2 quarts).
Number Of Ingredients 15
Steps:
- In a large saucepan over medium heat, cook and crumble beef until no longer pink; drain and set aside. In same saucepan, melt 1 tablespoon butter over medium heat. Saute onion, carrots, celery, basil and parsley until vegetables are tender, about 10 minutes. Add potatoes, ground beef and broth; bring to a boil. Reduce heat; simmer, covered, until potatoes are tender, 10-12 minutes. , Meanwhile, in a small skillet, melt remaining butter. Add flour; cook and stir until bubbly, 3-5 minutes. Add to soup; bring to a boil. Cook and stir 2 minutes. Reduce heat to low. Stir in cheese, milk, salt and pepper; cook until cheese melts. Remove from heat; blend in sour cream.
Nutrition Facts : Calories 450 calories, Fat 27g fat (15g saturated fat), Cholesterol 100mg cholesterol, Sodium 1421mg sodium, Carbohydrate 33g carbohydrate (8g sugars, Fiber 3g fiber), Protein 19g protein.
BEST EVER CHEESEBURGER SOUP
Make and share this Best Ever Cheeseburger Soup recipe from Food.com.
Provided by iluvmythomas
Categories Meat
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Season and brown meat to taste.
- Drain and put into a Dutch oven.
- Add onion, carrots, basil, parsley, broth, and potatoes.
- Bring to a boil, reduce heat, cover and simmer for 10 minutes.
- Mix and melt butter and flour until bubbly.
- Add to soup mixture; cook and stir for 2 minutes.
- Reduce heat to low, add cheese, milk, salt and pepper.
- Cook until cheese melts.
- Remove from heat; blend in sour cream.
CHEESEBURGER SOUP
When I first read the words "Cheeseburger Soup" on the menu of our local deli - my thought was YUCK! This was the special every Friday! Well one Friday I decided to broaden my taste buds and give it a try! It was sooooo good! Being the cook that I am, I just knew I could make this on my own. So here is my version and If I do say so myself - "it's better than the deli's" but shhhh....don't tell them!!!!!
Provided by KimmieOH
Categories Cheese
Time 1h20m
Yield 10-12 serving(s)
Number Of Ingredients 11
Steps:
- In a large pot, brown ground beef and onion.
- Add broth, celery, carrots, parsley and potatoes.
- Bring to a boil, and then simmer until potatoes are tender, about 10-12 minutes.
- In a saucepan, melt the butter and stir in flour.
- Add the milk, stirring until smooth.
- Gradually add milk mixture to the soup, stirring constantly.
- Bring to a boil and reduce heat to simmer.
- Stir in cheese; continue to stir until cheese is melted then serve.
- Do not boil.
Nutrition Facts : Calories 331.7, Fat 20.8, SaturatedFat 11.3, Cholesterol 71.9, Sodium 469.8, Carbohydrate 17.3, Fiber 2, Sugar 1.9, Protein 18.6
Tips:
- Use a good quality ground beef for the soup.
- Brown the ground beef in a large pot or Dutch oven over medium heat until it is no longer pink.
- Drain the excess grease from the ground beef.
- Add the chopped onion, celery, and carrots to the pot and cook until they are softened.
- Add the garlic and cook for 1 minute more.
- Stir in the flour and cook for 1 minute.
- Gradually whisk in the beef broth and milk.
- Bring the soup to a boil, then reduce heat and simmer for 15 minutes.
- Add the frozen or canned corn, peas, and potatoes to the soup.
- Simmer the soup for 10 minutes more, or until the vegetables are heated through.
- Season the soup with salt and pepper to taste.
- Garnish the soup with shredded cheddar cheese, sour cream, and chopped green onions.
Conclusion:
This cheeseburger soup is a hearty and satisfying meal that is perfect for a cold winter day. It is made with simple ingredients that are easy to find at most grocery stores. The soup is also very versatile and can be easily customized to your liking. For example, you could add different vegetables, such as chopped bell peppers or zucchini. You could also use a different type of cheese, such as mozzarella or Swiss cheese. No matter how you make it, this cheeseburger soup is sure to be a hit with your family and friends.
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