Best 3 Cheeseburger Sliders Recipe By Tasty Recipes

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Indulge in the tantalizing world of flavors with our irresistible Cheeseburger Sliders recipe, a delightful culinary creation that combines the classic taste of cheeseburgers with the convenience of miniaturized sliders. These bite-sized treats are perfect for parties, potlucks, or a quick and satisfying meal.

Dive into the delectable layers of tender, juicy ground beef patties, melted cheese, and an explosion of savory toppings, all nestled within soft and fluffy slider buns. Our recipe offers two delectable variations: the classic Cheeseburger Sliders with American cheese and ketchup, and the mouthwatering Bacon Cheeseburger Sliders, featuring crispy bacon and tangy barbecue sauce.

With step-by-step instructions and a detailed video tutorial, this recipe ensures that even novice cooks can create these delectable sliders with ease. Discover the secrets behind perfectly cooked patties, the art of melting cheese to gooey perfection, and the magic of layering flavors for a truly unforgettable taste experience.

Get ready to tantalize your taste buds and create a memorable meal with our Cheeseburger Sliders recipe. Let the aroma of sizzling beef and melted cheese fill your kitchen as you embark on this culinary journey. Embrace the joy of cooking and indulge in the deliciousness that awaits!

Let's cook with our recipes!

BACON CHEESEBURGER SLIDER BAKE



Bacon Cheeseburger Slider Bake image

I created this dish to fill two pans because these cheeseburger sliders disappear fast. Just cut the slider burgers recipe in half if you want to make only one batch. -Nick Iverson, Denver, Colorado

Provided by Taste of Home

Categories     Appetizers     Lunch

Time 45m

Yield 2 dozen.

Number Of Ingredients 16

2 packages (17 ounces each) Hawaiian sweet rolls
4 cups shredded cheddar cheese, divided
2 pounds ground beef
1 cup chopped onion
1 can (14-1/2 ounces) diced tomatoes with garlic and onion, drained
1 tablespoon Dijon mustard
1 tablespoon Worcestershire sauce
3/4 teaspoon salt
3/4 teaspoon pepper
24 bacon strips, cooked and crumbled
GLAZE:
1 cup butter, cubed
1/4 cup packed brown sugar
4 teaspoons Worcestershire sauce
2 tablespoons Dijon mustard
2 tablespoons sesame seeds

Steps:

  • Preheat oven to 350°. Without separating rolls, cut each package of rolls horizontally in half; arrange bottom halves in 2 greased 13x9-in. baking pans. Sprinkle each pan of rolls with 1 cup cheese. Bake until cheese is melted, 3-5 minutes., In a large skillet, cook beef and onion over medium heat until beef is no longer pink and onion is tender, breaking beef into crumbles, 6-8 minutes; drain. Stir in tomatoes, mustard, Worcestershire sauce, salt and pepper. Cook and stir until combined, 1-2 minutes., Spoon beef mixture evenly over rolls; sprinkle with remaining cheese. Top with bacon. Replace tops. For glaze, in a microwave-safe bowl, combine butter, brown sugar, Worcestershire sauce and mustard. Microwave, covered, on high until butter is melted, stirring occasionally. Pour over rolls; sprinkle with sesame seeds. Bake, uncovered, until golden brown and heated through, 20-25 minutes. Freeze option: Cover and freeze unbaked sandwiches; prepare and freeze glaze. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Pour glaze over buns and sprinkle with sesame seeds. Bake sandwiches as directed, increasing time by 10-15 minutes, until cheese is melted and a thermometer inserted in center reads 165°.

Nutrition Facts : Calories 380 calories, Fat 24g fat (13g saturated fat), Cholesterol 86mg cholesterol, Sodium 628mg sodium, Carbohydrate 21g carbohydrate (9g sugars, Fiber 2g fiber), Protein 18g protein.

CHEESEBURGER SLIDERS



Cheeseburger Sliders image

Oven-baked cheeseburger sliders.

Provided by Ashley DeStefano

Categories     Main Dish Recipes     Burger Recipes     100+ Hamburger Recipes

Time 45m

Yield 12

Number Of Ingredients 11

1 pound ground beef
½ onion, chopped
2 tablespoons ketchup
3 teaspoons Dijon mustard, divided
3 teaspoons Worcestershire sauce, divided
½ teaspoon garlic powder
salt and ground black pepper to taste
1 (12 count) package Hawaiian bread rolls
1 (8 ounce) package shredded Monterey Jack cheese
¼ cup butter
1 tablespoon brown sugar

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Lightly grease an 11x7-inch baking dish.
  • Heat a large skillet over medium-high heat. Cook and stir ground beef and onion in the hot skillet until meat is browned and crumbly, 5 to 7 minutes. Drain and discard grease. Stir in ketchup, 2 teaspoons Dijon mustard, 2 teaspoons Worcestershire, and garlic powder. Season with salt and pepper to taste.
  • Cut rolls in half horizontally without separating each roll from one another. Place bottom halves in the prepared baking dish. Spread meat mixture on rolls, top with Monterey Jack cheese, and cover with roll tops.
  • Combine butter, brown sugar, remaining Dijon mustard, and remaining Worcestershire in a microwaveable bowl; cover loosely and microwave until butter is melted, about 1 minute. Mix and pour mixture over the top of the rolls.
  • Bake, covered, in the preheated oven for 15 minutes. Uncover and bake until cheese is melted and rolls are golden brown, about 10 minutes more.

Nutrition Facts : Calories 453.3 calories, Carbohydrate 44.9 g, Cholesterol 90.4 mg, Fat 14.1 g, Fiber 2.1 g, Protein 25.1 g, SaturatedFat 11.8 g, Sodium 446.5 mg, Sugar 2.1 g

CHEESEBURGER SLIDERS RECIPE BY TASTY



Cheeseburger Sliders Recipe by Tasty image

Sometimes you're just in the mood for a good ol' juicy hamburger. The type that's succulent and gloriously flavorful. But when you're entertaining, cooking hamburgers for a crowd is no easy joke. That's why we're bringing you these fun cheeseburger sliders instead! Baked on a single tray, these are an easy way to impress a crowd - and they definitely don't skimp on the flavor.

Provided by Tasty

Categories     Appetizers

Yield 12 sliders

Number Of Ingredients 9

2 lb ground beef
1 teaspoon salt
2 teaspoons pepper
2 teaspoons garlic powder
½ white onion, diced
6 slices cheddar cheese
12 dinner rolls, or hawaiian sweet rolls
2 tablespoons butter, melted
1 tablespoon sesame seeds

Steps:

  • Preheat the oven to 350°F (175°C).
  • Combine the beef, salt, pepper, and garlic powder in a 9x13-inch (23x33-cm) rimmed baking dish, mixing thoroughly, then pressing into a flat, even layer. Bake for 20 minutes. Drain the liquid and set the cooked beef aside.
  • Slice the rolls in half lengthwise. Place the bottom half in the same baking dish. Place the cooked beef on the rolls, followed by the onions and cheese. Top with the remaining rolls.
  • Brush the tops of the rolls with melted butter and sprinkle the sesame seeds on top. Bake for 20 minutes, or until the bread is golden brown and the cheese is melted.
  • Slice into individual sliders, then serve.
  • Enjoy!

Nutrition Facts : Calories 356 calories, Carbohydrate 20 grams, Fat 18 grams, Fiber 1 gram, Protein 24 grams, Sugar 1 gram

Tips:

  • Use fresh, high-quality ingredients for the best flavor.
  • Make sure the beef is ground fresh for the best texture.
  • Season the beef patties generously with salt and pepper.
  • Use a cast iron skillet or griddle to cook the patties for a nice sear.
  • Don't overcook the patties, or they will become dry and tough.
  • Use a variety of toppings to create different flavor combinations.
  • Serve the sliders immediately after they are cooked, while they are still hot and juicy.

Conclusion:

These cheeseburger sliders are a delicious and easy-to-make party food. They are perfect for game day, potlucks, or any other casual gathering. With a few simple ingredients, you can create a crowd-pleasing appetizer or main course that everyone will love. So next time you're looking for a fun and festive recipe, give these cheeseburger sliders a try!

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