Best 3 Cheeseburger Sandwiches Recipes

Indulge in the juicy, cheesy, and flavorful goodness of homemade cheeseburger sandwiches! These delectable delights are crafted with tender and seasoned ground beef patties, melted cheese, and an array of classic toppings, all nestled between soft and toasted hamburger buns.

Savor the classic Cheeseburger Sandwich recipe, featuring a simple yet satisfying combination of ingredients that never fails to hit the spot. For a zesty twist, try the Jalapeño Cheeseburger, where spicy jalapeños add a fiery kick to balance the richness of the cheese and beef. If you're craving a more indulgent experience, the Bacon Cheeseburger is your perfect match, with crispy bacon adding an extra layer of savory crunch.

For a healthier alternative, the Turkey Cheeseburger swaps ground beef for lean and flavorful ground turkey, without compromising on taste. And for those with dietary restrictions, the Gluten-Free Cheeseburger offers a delicious option made with gluten-free buns and ingredients.

No matter your preference, these cheeseburger sandwich recipes are guaranteed to satisfy your cravings and leave you longing for more. So, fire up your grill or heat up your skillet, and let's embark on a culinary journey of cheeseburger bliss!

Here are our top 3 tried and tested recipes!

CHEESEBURGER SANDWICHES

Cheeseburger Sandwiches image

Make and share this Cheeseburger Sandwiches recipe from Food.com.

Provided by Parsley

Categories Lunch/Snacks

Time 6h15m

Yield 10-12 serving(s)

Number Of Ingredients 13

Ingredients

2 lbs lean ground beef
1 green bell pepper, finely chopped
1 small onion, finely chopped
2 garlic cloves, minced
1/4 teaspoon pepper
4 tablespoons ketchup
2 -3 tablespoons dill pickle relish
2 tablespoons prepared mustard
12 ounces American cheese (cut up or shredded)
3 -4 tablespoons milk
salt, if needed to taste
hamburger buns or kaiser roll
lettuce leaf (optional)

Steps:

In large skillet, brown/crumble ground beef with the green pepper, onion and garlic until meat is no longer pink. Drain.
Place cooked drained beef mixture into Crockpot. Add all addiotional ingredients (EXCEPT buns and lettuce).
Cover and cook on low for at least six hours, stirring once halfway through.
Stir again just before serving.
Serve by spooning onto buns/rolls with optional lettuce leaves.
If mixture gets too dry while being kept warm, add more ketchup or milk.

CROCK POT CHEESEBURGER SANDWICHES

Crock Pot Cheeseburger Sandwiches image

Make and share this Crock Pot Cheeseburger Sandwiches recipe from Food.com.

Provided by Sassy J

Categories Meat

Time 5h20m

Yield 8 serving(s)

Number Of Ingredients 14

Ingredients

1 1/2 lbs lean ground beef
3 garlic cloves, minced
1/4 teaspoon salt
1/2 teaspoon pepper
8 ounces Velveeta cheese, cubed (can use more if you want extra-cheesy)
2 tablespoons milk
1 onion, finely chopped
8 Pretzel rolls, split (or hamburger buns)
mustard
ketchup
mayonnaise
pickle
tomatoes
lettuce

Steps:

Brown beef in a skillet with garlic and seasonings.
Drain and mix with Velveeta, milk and onion in slow cooker.
Cover and cook on low for 5-6 hours.
Toast buns; spoon meat mixture on bottom bun, add garnishes and top off with top bun.

Nutrition Facts : Calories 244.5, Fat 14.8, SaturatedFat 7.6, Cholesterol 78.2, Sodium 551.2, Carbohydrate 4.7, Fiber 0.3, Sugar 2.9, Protein 21.9

SAUCY CHEESEBURGER SANDWICHES

SAUCY CHEESEBURGER SANDWICHES image

Categories Beef

Yield 8

Number Of Ingredients 10

Ingredients

2 pounds ground beef
1 cup finely chopped onion
1 can condensed tomato soup, 10.75 ounces
1/4 cup of water
1 TBS Worcestershire sauce
2 tsp dried Italian Seasoning
2 cloves garlic, minced
1/4 tsp ground black pepper
8 hamburger buns
8 slices american cheese

Steps:

1. In a very large skillet, cook ground beef and onion over a medium heat until beef is browned and onion is tender. Drain off fat. Stir in soup, water, Worcestershire sauce, Italian seasoning, garlic and pepper. 2. Cover and simmer for 15 to 20 minutes or until thickened. Reserve half of the mixture (2.5 cups) for Quick Shepherd's Pie. Divide the remaining mixture among the bun bottoms and top with cheese slices and bun tops.

Tips:

Use fresh, high-quality ingredients. This will make a big difference in the taste of your cheeseburger sandwiches.
Grind your own beef. This will give you more control over the quality and flavor of the meat.
Season the beef well. Don't be afraid to use plenty of salt and pepper, as well as your favorite herbs and spices.
Cook the burgers to your desired doneness. If you like your burgers rare or medium-rare, cook them for less time. If you prefer them well-done, cook them for longer.
Use a good quality cheese. A sharp cheddar or American cheese will melt well and add a lot of flavor to your cheeseburger sandwiches.
Toast the buns. This will give them a nice crunch and help them hold up to the juicy burgers and toppings.
Add your favorite toppings. Classic toppings include lettuce, tomato, onion, and pickles. You can also get creative and add other toppings, such as bacon, avocado, or mushrooms.

Conclusion:

Cheeseburger sandwiches are a delicious and versatile meal that can be enjoyed by people of all ages. Whether you're making them for a backyard barbecue or a weeknight dinner, these tips will help you make the best cheeseburger sandwiches possible. So fire up the grill and get ready to enjoy a classic American meal!