Best 5 Cheeseburger Rice Skillet Recipes
**Satisfy your taste buds with a symphony of flavors in the Cheeseburger Rice Skillet, an irresistible one-pot meal that combines the classic flavors of a juicy cheeseburger with the comforting warmth of rice.**
This skillet dish is a delightful fusion of ground beef, seasoned with a blend of aromatic spices, melted cheese, tender rice, and a medley of fresh vegetables. Imagine the savory taste of the beef mingling with the gooey cheese, while the fluffy rice soaks up all the delicious juices. Each bite is a burst of umami, complemented by the crunch of the vegetables and the tangy sharpness of the pickles.
In addition to the main recipe, this article offers a collection of variations to suit various dietary preferences and taste buds. For those who prefer a healthier option, the Turkey Cheeseburger Rice Skillet swaps ground beef for ground turkey, resulting in a leaner and healthier version of the dish.
If you're craving a vegetarian alternative, the Veggie Cheeseburger Rice Skillet replaces the meat with a hearty combination of black beans, corn, and bell peppers. This colorful skillet is packed with plant-based protein and fiber, making it a satisfying and nutritious meal.
For those who love a bit of heat, the Spicy Cheeseburger Rice Skillet incorporates a zesty blend of spices, including chili powder, cumin, and cayenne pepper. This fiery variation is sure to ignite your taste buds and leave you craving more.
No matter which variation you choose, the Cheeseburger Rice Skillet is a quick and easy weeknight dinner that the whole family will love. Gather your ingredients, fire up the stove, and let the irresistible aromas of this cheesy, beefy, and rice-filled skillet fill your kitchen.
CHEESEBURGER RICE
Please a crowd with our unique Cheeseburger Rice main dish! Combine beef, ketchup, mustard, rice and cheese to make a new favorite: Cheeseburger Rice.
Provided by My Food and Family
Categories Rice
Time 20m
Yield Makes 4 servings, 1-1/4 cups each.
Number Of Ingredients 6
Steps:
- Brown meat in large skillet on medium-high heat; drain.
- Add water, ketchup and mustard; mix well. Bring to boil.
- Stir in rice. Sprinkle with cheese; cover. Reduce heat to medium-low; simmer 5 min. Remove from heat. Let stand 5 min. Stir.
Nutrition Facts : Calories 500, Fat 18 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 80 mg, Sodium 670 mg, Carbohydrate 56 g, Fiber 2 g, Sugar 10 g, Protein 27 g
CHEESEBURGER RICE
Cheeseburger Rice
Provided by Minute® Rice
Yield 6
Number Of Ingredients 8
Steps:
- This Cheeseburger Rice is a delicious alternative to a classic burger. Garnished with all of your favorite burger toppings, it's a fun, inventive weeknight meal. Step 1
- Heat oil in a large skillet over medium-high heat. Add beef and onions and sauté, stirring frequently, until meat is browned and cooked through, about 5-7minutes. Step 2
- Add water, ketchup and mustard to skillet. Bring to a boil. Step 3
- Stir in rice. Sprinkle with cheese and cover. Reduce heat to medium-low and simmer for 5 minutes. Step 4
- Remove from heat and let stand for 5 minutes. Stir to combine. Recipe Tips Pretend you're at your favorite burger place by serving this meal with everybody's favorite burger toppings. Try chopped tomatoes, sliced green onions, pickles, shredded lettuce, bacon, sautéed mushrooms or anything else you think your family will love! If you don't have any beef on hand, substitute ground turkey, chicken or meatless ground for the beef. If you have leftovers from this meal, simply reinvent them as something new. To turn this into chili, combine leftovers in a saucepan with 1 can (15 oz) of diced tomatoes, 1 can (8 oz) of tomato sauce, 1 can (16 oz) of kidney beans and 2 tablespoons of chili seasoning. Stir to combine and bring to a boil. Leftovers can also be turned into stuffed peppers or tomatoes. Simple hollow out bell peppers or large tomatoes, fill with the leftovers and bake at 350°F for 20 minutes.
BACON CHEESEBURGER RICE
My husband and I thought the original skillet dish lacked pizzazz, so we created this tastier version. I've had teenage nieces and nephews request the recipe after their first bite. -Joyce Whipps, West Des Moines, Iowa
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a large skillet over medium heat, cook beef until no longer pink; drain. Add the water, barbecue sauce, mustard, onion and pepper., Bring to a boil; stir in the rice. Sprinkle with cheese. Reduce heat; cover and simmer for 5 minutes. Sprinkle with pickles and bacon.
Nutrition Facts : Calories 579 calories, Fat 27g fat (13g saturated fat), Cholesterol 110mg cholesterol, Sodium 995mg sodium, Carbohydrate 48g carbohydrate (6g sugars, Fiber 2g fiber), Protein 34g protein.
BBQ CHEESEBURGER & RICE SKILLET
Ground beef browned with onion is mixed with barbecue sauce and quick-cooking rice, then topped with cheddar for a family-pleasing skillet dish.
Provided by My Food and Family
Categories Rice
Time 20m
Yield Makes 6 servings, about 1 cup each.
Number Of Ingredients 6
Steps:
- Brown meat with onion in large skillet; drain.
- Add water and barbecue sauce; mix well. Bring to boil.
- Stir in rice; cover. Reduce heat to low; cook 5 minutes. Stir. Sprinkle with cheese.
Nutrition Facts : Calories 380, Fat 15 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 60 mg, Sodium 730 mg, Carbohydrate 40 g, Fiber 1 g, Sugar 13 g, Protein 20 g
CHEESEBURGER MACARONI SKILLET
This is the ultimate simple and fulfilling dinner that uses items I typically have in my cupboard. It's so easy to prepare and cooking all in one skillet makes it a snap for clean up. -Juli Meyers, Hinesville, Georgia
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, cook beef over medium heat 6-8 minutes or until no longer pink, breaking into crumbles; drain., Stir in macaroni, broth, milk, ketchup, steak seasoning, mustard and onion powder; bring to a boil. Reduce heat; simmer, uncovered, 10-15 minutes or until macaroni is tender. Stir in cheese until melted. Sprinkle with chives.
Nutrition Facts : Calories 338 calories, Fat 11g fat (5g saturated fat), Cholesterol 64mg cholesterol, Sodium 611mg sodium, Carbohydrate 32g carbohydrate (5g sugars, Fiber 4g fiber), Protein 27g protein. Diabetic Exchanges
Tips:
- Use fresh ingredients: The quality of your ingredients will greatly impact the final dish, so make sure to use fresh, high-quality ingredients whenever possible.
- Cook the rice according to package instructions: Different types of rice have different cooking times and methods, so be sure to follow the instructions on the package of the rice you are using.
- Use a non-stick skillet: This will help to prevent the rice and cheeseburger mixture from sticking to the pan.
- Don't overcrowd the skillet: If you try to cook too much rice and cheeseburger mixture at once, it will not cook evenly. Cook the mixture in batches if necessary.
- Season the rice and cheeseburger mixture well: Use a variety of spices and seasonings to give the dish flavor. Some good options include salt, pepper, garlic powder, onion powder, and paprika.
- Add your favorite toppings: Once the rice and cheeseburger mixture is cooked, you can add your favorite toppings. Some good options include shredded cheese, diced tomatoes, onions, and pickles.
Conclusion:
Cheeseburger rice skillet is a quick and easy meal that is perfect for busy weeknights. It is a great way to use up leftover cheeseburger patties, and it is also a budget-friendly meal. With its simple ingredients and delicious flavor, cheeseburger rice skillet is sure to become a family favorite.
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