Best 2 Cheeseburger Pretzel Bombs Recipe By Tasty Recipes

Indulge in a delightful culinary adventure with Cheeseburger Pretzel Bombs, a harmonious blend of classic American flavors and the irresistible crunch of pretzels. These bite-sized treats are perfect for parties, game days, or a quick and satisfying snack. Each bomb is a delightful explosion of juicy ground beef, melted cheese, tangy pickles, and savory seasonings, all wrapped in a golden-brown pretzel crust. The article presents two irresistible variations: the classic Cheeseburger Pretzel Bombs and the Jalapeño Popper Cheeseburger Pretzel Bombs, which add a spicy kick to the mix. Both recipes are easy to follow and require minimal ingredients, making them accessible to home cooks of all skill levels. So, gather your ingredients, preheat your oven, and embark on a culinary journey that will leave your taste buds craving more.

Let's cook with our recipes!

CHEESE-STUFFED BURGER BOMBS RECIPE BY TASTY

Cheese-Stuffed Burger Bombs Recipe by Tasty image

Here's what you need: ground beef, salt, pepper, cheddar cheese block, hawaiian sweet roll, roma tomato, red onion, lettuce, sriracha mayonnaise

Provided by Jody Duits

Categories Appetizers

Time 30m

Yield 16 sliders

Number Of Ingredients 9

Ingredients

2 lb ground beef
salt, to taste
pepper, to taste
8 oz cheddar cheese block, 2 blocks
2 packages hawaiian sweet roll
roma tomato, sliced
red onion, sliced
lettuce
sriracha mayonnaise

Steps:

Add ground beef, salt, and pepper to a large bowl. Combine until the meat is evenly seasoned.
Roll into 16 meatballs and set aside.
Cut each cheddar cheese block into 8 cubes (totaling 16 cubes).
Press the cheddar cheese cube into the meatball and wrap the meat around it, completely covering the cheese.
Preheat a skillet on medium heat for 10 minutes. After preheated, carefully coat with a light layer of oil with a high smoke point (we used canola oil).
Add sliders to the pan, frying on the first side until the bottom is browned and crisp and the sides begin to brown (about 2-4 minutes, depending on the desired doneness). Flip and finish cooking on the other side.
Serve immediately on Hawaiian sweet rolls with your favorite burger garnishes. (We added Roma tomatoes, red onion, lettuce, and Sriracha mayo.)
Enjoy!

Nutrition Facts : Calories 222 calories, Carbohydrate 2 grams, Fat 14 grams, Fiber 0 grams, Protein 19 grams, Sugar 0 grams

GRILLED CHEESEBURGER BOMBS RECIPE BY TASTY

Grilled Cheeseburger Bombs Recipe by Tasty image

Stuff your favorite cheeseburger ingredients into canned biscuit dough and grill for handheld burgers without the sloppy mess!

Provided by Matt Ciampa

Categories Lunch

Time 50m

Yield 6 bombs

Number Of Ingredients 14

Ingredients

1 tablespoon olive oil
½ lb lean ground beef
2 teaspoons McCormick® hamburger seasoning
kosher salt, to taste
1 tablespoon dijon mustard
1 ½ teaspoons worcestershire sauce
¼ cup water
all purpose flour, for dusting
6 unbaked canned biscuits
3 slices american cheese, quartered
nonstick cooking spray, for greasing
1 egg beaten, with 1 tablespoon of water
white sesame seed, for garnish
ketchup, for serving

Steps:

Heat the olive oil in a large skillet over medium-high heat. Add the ground beef, hamburger seasoning, and salt. Cook, breaking up the meat with a wooden spoon, until browned, 5-7 minutes. Drain off some of the excess fat, then return the skillet to the heat.
Add the mustard, Worcestershire sauce, and water. Bring to boil and cook until the liquid is reduced by half. Remove the pan from the heat.
On a lightly floured surface, roll out a biscuit into a 5-inch round. Add 2 American cheese quarters to the center and top with 3 tablespoons of the beef mixture. Wrap the biscuit dough around the filling and pinch the edges together to seal tightly. Set seam-side down on a parchment-lined baking sheet and repeat with the remaining ingredients.
Heat the grill to 375°F (190°F) and spray the grates with nonstick spray.
Brush the burger bombs with the egg wash and sprinkle sesame seeds on top.
Add the burger bombs to the hot grill over indirect heat and cook for 20-25 minutes, until the biscuits are golden brown and cooked through.
Serve with ketchup.
Enjoy!

Nutrition Facts : Calories 1578 calories, Carbohydrate 198 grams, Fat 71 grams, Fiber 6 grams, Protein 39 grams, Sugar 36 grams

Tips:

For the best results, use high-quality ingredients. Fresh ground beef, sharp cheddar cheese, and soft pretzels will make a big difference in the final product.
Be sure to cook the beef thoroughly. This will help to prevent foodborne illness.
Don't overstuff the pretzels. If you put too much filling in them, they will be difficult to seal and may burst open during baking.
If you don't have a pretzel maker, you can use store-bought pretzel dough. Just be sure to thaw it according to the package directions before using it.
These cheeseburger pretzel bombs can be made ahead of time and frozen. To freeze them, simply place them on a baking sheet and freeze for up to 2 months. When you're ready to bake them, thaw them overnight in the refrigerator or at room temperature for several hours.

Conclusion:

These cheeseburger pretzel bombs are a fun and easy appetizer that is perfect for any party or gathering. They are sure to be a hit with your guests. So next time you're looking for a delicious and unique snack, give these cheeseburger pretzel bombs a try.