Best 5 Cheeseburger Pasta Today Show Recipes
Indulge in a delightful fusion of classic flavors with Cheeseburger Pasta, a dish that combines the comforting taste of a cheeseburger with the convenience of pasta. This recipe elevates the beloved flavors of ground beef, melted cheese, and tangy condiments into a hearty and satisfying pasta dish. It's a fun and creative way to enjoy the flavors of a cheeseburger without the bun.
In this comprehensive guide, you'll find not just one, but three variations of Cheeseburger Pasta to suit your preferences and dietary needs. The Classic Cheeseburger Pasta is a straightforward recipe that captures the essence of a cheeseburger, using ground beef, cheddar cheese, and your favorite burger toppings.
For those seeking a lighter option, the Turkey Cheeseburger Pasta swaps ground beef for ground turkey, resulting in a leaner and healthier version without compromising on flavor. And if you're following a vegetarian lifestyle, the Veggie Cheeseburger Pasta offers a delightful alternative with a combination of vegetables, plant-based cheese, and a flavorful sauce.
Each recipe is meticulously detailed with easy-to-follow instructions, ensuring a successful cooking experience. The ingredient list provides precise measurements for each recipe, ensuring consistent results. Whether you prefer the classic beef version, the healthier turkey variation, or the meatless veggie option, this guide has you covered.
STOVETOP CHEESEBURGER PASTA
Cheeseburgers are delicious in any form, but I'm partial to this creamy pasta dish that seriously tastes just like the real thing. It's weeknight comfort in a bowl. -Tracy Avis, Peterborough, Ontario
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Cook pasta according to package directions; drain., Meanwhile, in a Dutch oven, cook and crumble beef over medium heat until no longer pink, 5-7 minutes. Remove from pan with a slotted spoon; pour off drippings., In same pan, melt butter over low heat; stir in flour until smooth. Cook and stir until lightly browned, 2-3 minutes (do not burn). Gradually whisk in milk, broth, Worcestershire sauce and mustard. Bring to a boil, stirring constantly; cook and stir until thickened, 1-2 minutes. Stir in tomatoes; return to a boil. Reduce heat; simmer, covered, 5 minutes., Stir in green onions, pasta and beef; heat through. Stir in half of the cheeses until melted. Sprinkle with remaining cheese; remove from heat. Let stand, covered, until melted.
Nutrition Facts : Calories 616 calories, Fat 29g fat (17g saturated fat), Cholesterol 98mg cholesterol, Sodium 727mg sodium, Carbohydrate 56g carbohydrate (7g sugars, Fiber 3g fiber), Protein 33g protein.
FAMILY-FAVORITE CHEESEBURGER PASTA
I created this cheeseburger pasta recipe to satisfy a craving. What a delicious, healthy classic! -Raquel Haggard, Edmond, Oklahoma
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- Cook pasta according to package directions. Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Drain pasta; add to meat mixture. , Stir in the tomatoes, relish, mustard, ketchup, steak seasoning and seasoned salt. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. , Sprinkle with cheese. Remove from the heat; cover and let stand until cheese is melted. Garnish with green onions if desired.
Nutrition Facts : Calories 391 calories, Fat 12g fat (6g saturated fat), Cholesterol 57mg cholesterol, Sodium 759mg sodium, Carbohydrate 43g carbohydrate (10g sugars, Fiber 4g fiber), Protein 28g protein. Diabetic Exchanges
CHEESEBURGER PASTA
Steps:
- Cook the beef in a 10-inch skillet over medium-high heat until well browned, stirring often to separate meat. Pour off any fat.
- Stir the soups, water and pasta in the skillet and heat to a boil. Reduce the heat to medium. Cook for 10 minutes or until the pasta is tender, stirring often.
- Serving Suggestion: Serve with carrot & celery sticks with ranch dressing for dipping. For dessert serve store-bought brownies topped with vanilla ice cream.
- Cost per recipe: $7.23
CHEESEBURGER PASTA
Make and share this Cheeseburger Pasta recipe from Food.com.
Provided by MizzNezz
Categories Vegetable
Time 22m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- In dutch oven, heat oil, add onion and garlic, cook 1 minute.
- Add ground beef, cook and stir 8 minutes.
- Add next 7 ingredients, mix well.
- Bring to a boil, boil for 3 minutes.
- Add pasta, heat through.
- Stir in 1 cup cheese.
- Sprinkle with remaining cheese, cover and cook until cheese melts.
Nutrition Facts : Calories 622.8, Fat 27.4, SaturatedFat 12.9, Cholesterol 91, Sodium 1398.3, Carbohydrate 60.8, Fiber 3.8, Sugar 10.5, Protein 33.4
ONE-POT CHEESEBURGER PASTA RECIPE BY TASTY
Here's what you need: ground beef, onion, garlic, salt, pepper, worcestershire sauce, ketchup, beef broth, fusilli pasta, shredded cheddar cheese, milk, green onion
Provided by Claire Nolan
Categories Lunch
Yield 6 servings
Number Of Ingredients 12
Steps:
- In a large pot over a medium-high heat, add ground beef, onions, garlic, salt, pepper, worcestershire sauce, and ketchup. Break up the beef to incorporate the seasonings and cook until browned, about 6-7 minutes.
- Pour in the beef broth and one cup of water and bring to a simmer.
- Add the pasta and simmer for 20 minutes or until the pasta is cooked throughout and the broth has cooked down, stirring occasionally.
- Pour in the milk and cheese. Stir until the cheese has melted.
- Serve garnished with some sliced green onions
- Enjoy!
Nutrition Facts : Calories 976 calories, Carbohydrate 101 grams, Fat 38 grams, Fiber 3 grams, Protein 44 grams, Sugar 14 grams
Tips:
- Use high-quality ingredients for the best flavor. Freshly ground beef, sharp cheddar cheese, and a flavorful pasta sauce will make a big difference.
- Don't overcook the pasta. Cook it al dente, according to the package directions. Overcooked pasta will be mushy and won't hold the sauce well.
- Brown the ground beef thoroughly before adding it to the pasta. This will help to develop its flavor and prevent it from being greasy.
- Use a flavorful pasta sauce. A simple tomato sauce or a creamy Alfredo sauce are both good choices. You can also use a store-bought sauce if you're short on time.
- Add plenty of cheese. Cheddar cheese is the classic choice for cheeseburger pasta, but you can also use other types of cheese, such as mozzarella, Parmesan, or Gruyère.
- Top the pasta with your favorite cheeseburger toppings. Some popular choices include bacon, diced tomatoes, onions, and pickles.
Conclusion:
Cheeseburger pasta is a fun and easy weeknight meal that the whole family will love. It's made with simple ingredients that you probably already have on hand, and it can be on the table in less than 30 minutes. So next time you're looking for a quick and delicious meal, give cheeseburger pasta a try.
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