Best 4 Cheeseburger Pasta Taste Of Home Recipes
**Indulge in a Flavorful Culinary Fusion: Cheeseburger Pasta, a Symphony of Comforting Flavors**
Prepare for a gustatory journey that harmoniously blends the beloved flavors of cheeseburger and pasta in a single delectable dish. This culinary masterpiece showcases a rich and savory sauce, reminiscent of a juicy cheeseburger, generously coating tender pasta. Enhanced with the distinct smokiness of bacon, melted cheese's gooey indulgence, and the tangy brightness of pickles, this dish promises an explosion of flavors in every bite. Alongside this main attraction, the article unveils a collection of equally enticing recipes that cater to diverse palates and dietary preferences:
* **Cheesy Chicken and Broccoli Pasta:** A comforting and family-friendly dish featuring tender chicken, crisp broccoli florets, and a velvety cheese sauce, all enveloped in a bed of pasta.
* **One-Pot Cheeseburger Pasta:** Streamline your cooking experience with this quick and easy one-pot pasta dish, combining ground beef, pasta, and a flavorful cheese sauce for a hassle-free meal.
* **Cheeseburger Pasta Skillet:** Elevate your culinary skills with this skillet variation, where ground beef, pasta, and cheese sauce are expertly seared together for a tantalizing crust.
* **Creamy Cheeseburger Pasta Bake:** Indulge in a rich and luscious pasta bake, featuring layers of pasta, a creamy cheeseburger sauce, and a golden-brown breadcrumb topping.
* **Cheeseburger Pasta Soup:** Warm up on a chilly day with this hearty and flavorful soup, featuring tender pasta, ground beef, vegetables, and a creamy cheese broth.
STOVETOP CHEESEBURGER PASTA
Cheeseburgers are delicious in any form, but I'm partial to this creamy pasta dish that seriously tastes just like the real thing. It's weeknight comfort in a bowl. -Tracy Avis, Peterborough, Ontario
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Cook pasta according to package directions; drain., Meanwhile, in a Dutch oven, cook and crumble beef over medium heat until no longer pink, 5-7 minutes. Remove from pan with a slotted spoon; pour off drippings., In same pan, melt butter over low heat; stir in flour until smooth. Cook and stir until lightly browned, 2-3 minutes (do not burn). Gradually whisk in milk, broth, Worcestershire sauce and mustard. Bring to a boil, stirring constantly; cook and stir until thickened, 1-2 minutes. Stir in tomatoes; return to a boil. Reduce heat; simmer, covered, 5 minutes., Stir in green onions, pasta and beef; heat through. Stir in half of the cheeses until melted. Sprinkle with remaining cheese; remove from heat. Let stand, covered, until melted.
Nutrition Facts : Calories 616 calories, Fat 29g fat (17g saturated fat), Cholesterol 98mg cholesterol, Sodium 727mg sodium, Carbohydrate 56g carbohydrate (7g sugars, Fiber 3g fiber), Protein 33g protein.
CHEESEBURGER STUFFED PASTA SHELLS
You could call this a comfort food mashup made in heaven. Jumbo stuffed pasta shells are loaded up with cheeseburger goodness in a dish that will soon become a family favorite. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. Cook pasta according to package directions. Drain and rinse in cold water; drain again., Meanwhile, in a large skillet, cook beef and onion over medium-high heat until beef is no longer pink, 6-8 minutes, breaking beef into crumbles; drain. Stir in tomato sauce, ketchup, mustard and pepper until blended. Stir in 3/4 cup shredded cheese., Spoon about 2 tablespoons filling into each shell. Place in a greased 11x7-in. baking dish. , Bake, covered, until heated through, 12-15 minutes. Sprinkle with remaining cheese; bake, uncovered, until cheese is melted, about 5 minutes. If desired, serve with optional toppings., Freeze option: Cool unbaked casserole; cover and freeze. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Cover casserole with foil; bake as directed, increasing time as necessary to heat through and for a thermometer inserted in center to read 165°. If desired, serve with optional toppings.
Nutrition Facts : Calories 431 calories, Fat 20g fat (9g saturated fat), Cholesterol 99mg cholesterol, Sodium 673mg sodium, Carbohydrate 31g carbohydrate (8g sugars, Fiber 2g fiber), Protein 33g protein.
BACON CHEESEBURGER PASTA
I try to make foods that are not only kid friendly, but are also easy to reheat since my husband works long hours and often eats later than our children. If you like, use reduced-fat cheese and ground turkey for a lighter version. -Melissa Stevens, Elk River, Minnesota
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Cook pasta according to package directions. Meanwhile, in a large skillet, cook beef over medium heat until no longer pink; drain and set aside. , In the same skillet, cook bacon until crisp; remove with a slotted spoon to paper towels to drain. Discard drippings. Drain pasta; add to the skillet. Stir in the soup, water, beef and bacon; heat through. , Remove from the heat and sprinkle with cheese. Cover and let stand for 2-3 minutes or until the cheese is melted. Serve with barbecue sauce and mustard if desired.
Nutrition Facts : Calories 389 calories, Fat 16g fat (8g saturated fat), Cholesterol 62mg cholesterol, Sodium 565mg sodium, Carbohydrate 36g carbohydrate (5g sugars, Fiber 2g fiber), Protein 25g protein.
CHEESEBURGER MACARONI SKILLET
This is the ultimate simple and fulfilling dinner that uses items I typically have in my cupboard. It's so easy to prepare and cooking all in one skillet makes it a snap for clean up. -Juli Meyers, Hinesville, Georgia
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, cook beef over medium heat 6-8 minutes or until no longer pink, breaking into crumbles; drain., Stir in macaroni, broth, milk, ketchup, steak seasoning, mustard and onion powder; bring to a boil. Reduce heat; simmer, uncovered, 10-15 minutes or until macaroni is tender. Stir in cheese until melted. Sprinkle with chives.
Nutrition Facts : Calories 338 calories, Fat 11g fat (5g saturated fat), Cholesterol 64mg cholesterol, Sodium 611mg sodium, Carbohydrate 32g carbohydrate (5g sugars, Fiber 4g fiber), Protein 27g protein. Diabetic Exchanges
Tips:
- Brown the beef well: This will help develop flavor and prevent the meat from becoming dry and crumbly.
- Use a good quality cheese: A sharp cheddar or a blend of cheddar and mozzarella will give the sauce a rich, cheesy flavor.
- Don't overcook the pasta: The pasta should be cooked al dente, or slightly firm to the bite.
- Season the sauce to taste: Add salt, pepper, and garlic powder to taste until the sauce is flavorful but not overpowering.
- Serve immediately: Cheeseburger pasta is best enjoyed fresh out of the pan, while the cheese is still melted and gooey.
Conclusion:
Cheeseburger pasta is a quick and easy meal that is sure to please the whole family. It's a great way to use up leftover hamburger meat, and it's also a fun and creative way to serve pasta. With its simple ingredients and delicious flavor, cheeseburger pasta is a recipe that you'll come back to time and time again.
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