Best 3 Cheeseburger Onion Rings Recipes
Indulge in a culinary symphony of flavors with our Cheeseburger Onion Rings, a harmonious blend of two American classics. These crispy onion rings are transformed into a savory delight, wrapped in seasoned ground beef and melted cheese, creating a perfect balance of textures and tastes. Accompanying this main attraction are three tantalizing recipes: a zesty burger sauce to enhance the flavors, crispy homemade onion rings for a classic touch, and a creamy horseradish sauce to add a touch of spice. Get ready to embark on a taste bud adventure that will leave you craving for more.
Check out the recipes below so you can choose the best recipe for yourself!
CHEESEBURGER ONION RINGS RECIPE BY TASTY
Here's what you need: ground beef, salt, pepper, onion powder, cheddar cheese, large white onion, flour, eggs, panko breadcrumbs, oil, ketchup
Provided by Alvin Zhou
Categories Snacks
Yield 6 onion rings
Number Of Ingredients 11
Steps:
- Heat oil in a pot over medium heat to 350°F (180°C).
- In a bowl, mix together the ground beef, salt, pepper, and onion powder.
- Peel and slice the onion into 1-centimeter (½ inch) rings. Detach the rings from each other.
- Take a spoonful of the beef mixture and press it into the bottom of a ring.
- Push a cheddar square into the center of the beef.
- Seal the top with another spoonful of the beef, pressing it flat.
- Repeat with the rest of the rings.
- Place the flour, eggs, and bread crumbs into three separate bowls.
- Dip a ring into the flour, shaking off excess, then into the egg, the bread crumbs, then back to the eggs, and one last time into the breadcrumbs.
- Repeat with the remaining rings.
- Fry the rings for 5-6 minutes, until deep golden-brown.
- Drain on a paper towel, then serve with ketchup!
- Enjoy!
Nutrition Facts : Calories 669 calories, Carbohydrate 60 grams, Fat 28 grams, Fiber 1 gram, Protein 41 grams, Sugar 5 grams
BBQ CHEESEBURGER ONION RINGS RECIPE BY TASTY
Here's what you need: ground beef, salt, black pepper, garlic powder, BBQ sauce, onion, cheddar cheeses, flour, eggs, panko breadcrumbs, oil
Provided by Hitomi Aihara
Categories Snacks
Yield 8 servings
Number Of Ingredients 11
Steps:
- In a medium bowl, add ground beef, salt, pepper, garlic powder, and BBQ sauce. Mix well.
- Slice onions into ½-inch (1 ¼-cm) thick slices. Take the outer layer off and separate each layer of the rings.
- Fill the onion slice with a spoonful of meat. Place cheese cube in the middle and add a little more meat to cover the cheese.
- Dredge the onion ring and fry in oil heated at 325°F (160°C) for 3-5 minutes or until fully cooked and golden brown.
- Serve with your favorite sauce.
- Enjoy!
Nutrition Facts : Calories 738 calories, Carbohydrate 66 grams, Fat 32 grams, Fiber 2 grams, Protein 42 grams, Sugar 9 grams
CHEESEBURGER ONION RINGS
This new take on burgers will have your family begging for seconds. Serve these cheeseburger onion rings with spicy ketchup or your favorite dipping sauce. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- In a small bowl, combine beef, ketchup, mustard and salt, mixing lightly but thoroughly. Cut onion into 1/2-in. slices; separate into rings. Fill 8 slices with half of the beef mixture (save remaining onion rings for another use). Top each with a piece of cheese and remaining beef mixture. , In a shallow bowl, mix flour and garlic powder. Place bread crumbs and eggs in separate shallow bowls. Dip filled onion rings in flour to coat both sides; shake off excess. Dip in egg, then in bread crumbs, patting to help coating adhere., In an electric skillet or deep fryer, heat oil to 350°. Fry onion rings, a few at a time, until golden brown and a thermometer inserted into beef reads 160°, 2-3 minutes on each side. Drain on paper towels. If desired, serve with spicy ketchup.
Nutrition Facts : Calories 367 calories, Fat 24g fat (6g saturated fat), Cholesterol 96mg cholesterol, Sodium 488mg sodium, Carbohydrate 19g carbohydrate (4g sugars, Fiber 1g fiber), Protein 18g protein.
Tips:
- Choose the Right Meat: Opt for flavorful ground beef with a fat content of around 20% for juicy burgers.
- Season Wisely: Use a simple blend of salt, pepper, and garlic powder to enhance the beef's natural flavor.
- Chill the Burger Mixture: This helps the burgers hold their shape better during cooking.
- Shape the Burgers Gently: Handle the beef mixture gently to avoid compacting it, resulting in tough burgers.
- Cook Over Medium Heat: This ensures that the burgers cook evenly throughout without burning the outside.
- Flip Only Once: Flipping the burgers too often can dry them out. Flip once when a nice crust forms on the bottom.
- Use a Thermometer: Insert a meat thermometer into the thickest part of the burger to ensure it reaches your desired doneness.
- Toast the Buns: Toasted buns add a delightful crunch and extra flavor to your cheeseburger.
- Build Your Burger: Layer your burger with your favorite toppings, such as cheese, lettuce, tomato, onion, and pickles, for a customizable culinary experience.
Conclusion:
The cheeseburger and onion ring recipes presented in this article offer a delightful combination of flavors and textures that are sure to satisfy your taste buds. With the tips provided, you can create juicy, flavorful burgers and crispy, golden onion rings that will elevate your next meal. Remember to choose high-quality ingredients, season wisely, and cook with care to achieve the best results. Whether you're hosting a party or simply craving a delicious meal, these recipes are sure to be a hit. So, fire up your grill or preheat your oven and embark on a culinary journey that will leave you craving more!
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