Best 3 Cheeseburger Omelet Sliders Recipes
**Introducing the Cheeseburger Omelet Sliders: A Culinary Symphony of Savory Delights**
Prepare your taste buds for a culinary adventure like no other as we embark on a journey to discover the cheeseburger omelet sliders, a harmonious blend of classic American flavors wrapped in a fluffy egg blanket. These delectable sliders are not just any ordinary breakfast item; they are a symphony of textures and flavors that will tantalize your senses from the very first bite. Imagine sinking your teeth into a soft, pillowy omelet that embraces a juicy cheeseburger patty, melted cheese that oozes with every bite, and an array of toppings that add a burst of flavor and color. Served on slider buns that cradle this symphony of ingredients, these cheeseburger omelet sliders are perfect for any occasion, whether it's a casual brunch with friends, a fun-filled tailgate party, or a quick and satisfying weeknight dinner. Get ready to embark on a culinary journey that will leave you craving for more with our curated collection of cheeseburger omelet slider recipes, each offering a unique twist on this classic dish.
THE EASIEST CHEESEBURGER SLIDERS
Steps:
- Preheat the oven to 350 degrees F.
- In a large bowl, gently mix together the ground beef, Worcestershire, garlic salt, 1 teaspoon salt and 2 teaspoons pepper. Transfer the burger mixture to a lightly greased 9-by-13-inch baking dish, pressing it into a flat layer with your hands. Evenly scatter over the diced onions; lightly press the onions into the meat.
- Bake until the burger is medium rare, 15 to 20 minutes. Let rest for 5 minutes.
- Gently slide the cooked burger patty out of the baking dish and onto a cutting board or platter; leave a few tablespoons of excess burger drippings in the pan. Place the bottom buns into the baking dish. Squirt yellow mustard evenly across the buns.
- Place the burger patty on the buns. Divide the pickles among the sliders. Top with a layer of slightly overlapping cheese slices. Add the bun tops, pressing down on them gently.
- Brush the tops of the buns with egg. Sprinkle the chips over the buns.
- Return to the oven and bake until the cheese is melted, another 15 to 20 minutes.
- Slice the burgers along the lines of the buns to separate into individual sliders. Scoop out with a spatula. Serve immediately.
CHEESEBURGER SLIDERS
Oven-baked cheeseburger sliders.
Provided by Ashley DeStefano
Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes
Time 45m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Lightly grease an 11x7-inch baking dish.
- Heat a large skillet over medium-high heat. Cook and stir ground beef and onion in the hot skillet until meat is browned and crumbly, 5 to 7 minutes. Drain and discard grease. Stir in ketchup, 2 teaspoons Dijon mustard, 2 teaspoons Worcestershire, and garlic powder. Season with salt and pepper to taste.
- Cut rolls in half horizontally without separating each roll from one another. Place bottom halves in the prepared baking dish. Spread meat mixture on rolls, top with Monterey Jack cheese, and cover with roll tops.
- Combine butter, brown sugar, remaining Dijon mustard, and remaining Worcestershire in a microwaveable bowl; cover loosely and microwave until butter is melted, about 1 minute. Mix and pour mixture over the top of the rolls.
- Bake, covered, in the preheated oven for 15 minutes. Uncover and bake until cheese is melted and rolls are golden brown, about 10 minutes more.
Nutrition Facts : Calories 453.3 calories, Carbohydrate 44.9 g, Cholesterol 90.4 mg, Fat 14.1 g, Fiber 2.1 g, Protein 25.1 g, SaturatedFat 11.8 g, Sodium 446.5 mg, Sugar 2.1 g
CHEESEBURGER SLIDERS RECIPE BY TASTY
Sometimes you're just in the mood for a good ol' juicy hamburger. The type that's succulent and gloriously flavorful. But when you're entertaining, cooking hamburgers for a crowd is no easy joke. That's why we're bringing you these fun cheeseburger sliders instead! Baked on a single tray, these are an easy way to impress a crowd - and they definitely don't skimp on the flavor.
Provided by Tasty
Categories Appetizers
Yield 12 sliders
Number Of Ingredients 9
Steps:
- Preheat the oven to 350°F (175°C).
- Combine the beef, salt, pepper, and garlic powder in a 9x13-inch (23x33-cm) rimmed baking dish, mixing thoroughly, then pressing into a flat, even layer. Bake for 20 minutes. Drain the liquid and set the cooked beef aside.
- Slice the rolls in half lengthwise. Place the bottom half in the same baking dish. Place the cooked beef on the rolls, followed by the onions and cheese. Top with the remaining rolls.
- Brush the tops of the rolls with melted butter and sprinkle the sesame seeds on top. Bake for 20 minutes, or until the bread is golden brown and the cheese is melted.
- Slice into individual sliders, then serve.
- Enjoy!
Nutrition Facts : Calories 356 calories, Carbohydrate 20 grams, Fat 18 grams, Fiber 1 gram, Protein 24 grams, Sugar 1 gram
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the flavor of your cheeseburger omelet sliders.
- Don't overcook the eggs. They should be cooked through, but still fluffy and moist.
- Use a good quality cheese. Cheddar, mozzarella, and American cheese are all popular choices for cheeseburger omelet sliders.
- Don't skimp on the toppings. Ketchup, mustard, pickles, and onions are all classic cheeseburger toppings that can be used on omelet sliders.
- Serve the sliders immediately. They're best when they're hot and fresh.
Conclusion:
Cheeseburger omelet sliders are a fun and easy way to enjoy a classic American dish. They're perfect for breakfast, lunch, or dinner, and they can be easily customized to your liking. So next time you're looking for a quick and delicious meal, give cheeseburger omelet sliders a try!
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