Best 2 Cheeseburger Of Champions Recipes

Indulge in the ultimate comfort food experience with our Cheeseburger of Champions, a culinary masterpiece that elevates the classic burger to new heights. This mouthwatering dish features a juicy, perfectly seasoned patty nestled between two toasted, buttery buns. Layers of melted cheese, crisp lettuce, ripe tomatoes, and tangy pickles add a symphony of flavors and textures, while the secret sauce brings it all together with a burst of umami. This recipe offers variations for both stovetop and grill cooking methods, ensuring a perfect burger every time. Additionally, explore our curated collection of burger-inspired recipes, including a mouthwatering bacon cheeseburger, a vegetarian black bean burger, and a slider variation perfect for parties.

Let's cook with our recipes!

CHEESY CHEESEBURGERS

Cheesy Cheeseburgers image

Provided by Food Network Kitchen

Categories main-dish

Time 20m

Yield 4 servings

Number Of Ingredients 9

Ingredients

1 1/2 pounds ground beef chuck
Four 1/2-inch cubes pepper jack cheese (about 1 ounce total)
Kosher salt and freshly ground black pepper
1/2 tablespoon vegetable oil
4 slices Cheddar cheese (about 2 ounces)
4 hamburger buns
Ketchup, mustard and/or mayonnaise, for spreading (optional)
Lettuce leaves, sliced tomato and/or sliced red onion, for topping
Pickles, for serving (optional)

Steps:

Divide the beef into 4 equal portions. Press a cube of pepper jack into the center of each and shape the meat around the cheese; form into patties, about 4 inches wide and 3/4 inch thick. Season the patties with salt and pepper.
Heat the vegetable oil in a large skillet over medium-high heat. Add the patties and cook until browned on the bottom, about 4 minutes. Flip the patties and top each with a slice of Cheddar; cook 4 to 5 more minutes.
Meanwhile, toast the hamburger buns and spread with ketchup, mustard and/or mayonnaise. Fill with the burgers and top with lettuce, tomato and/or red onion. Serve with pickles.

THE BEST BACON CHEESEBURGER

The Best Bacon Cheeseburger image

While we love a grilled burger, this one is our go-to for all seasons. Instead of making a typical patty, we smash the meat in a super-hot cast-iron pan to get crispy, ruffled edges. Once you smash your burgers this way, you'll never go back! We top them with all the fixings, including our perfectly balanced special sauce. It's what we consider an iconic burger.

Provided by Food Network Kitchen

Time 25m

Yield 4 servings

Number Of Ingredients 13

Ingredients

1/4 cup mayonnaise
2 tablespoons ketchup
2 tablespoons yellow mustard
2 tablespoons pickle relish
1 tablespoon apple cider vinegar
8 slices thick-cut bacon
4 sesame seed hamburger buns, split
2 pounds ground beef (80-percent lean)
Kosher salt
4 thin slices sharp white Cheddar
4 thin slices red onion
8 thin slices tomato
1/4 head iceberg lettuce, shredded

Steps:

Preheat the oven to 400 degrees F.
Combine the mayonnaise, ketchup, mustard, relish and vinegar in a small bowl; set aside.
Working in batches if necessary, add the bacon to a large cast-iron skillet over medium heat. Cook, flipping halfway through, until crisp and golden, about 10 minutes. Transfer the bacon to a nonstick baking sheet. Discard the bacon fat (or save for another use) and wipe the skillet clean but do not wash. Heat over medium-high heat until very hot, about 5 minutes.
Add the buns split-side up to the baking sheet with the bacon and bake until the buns are toasted, about 5 minutes.
Loosely form the beef into 4 balls. Add one ball of beef to the skillet and press firmly to flatten with a large flat metal spatula for 10 seconds, then gently remove the spatula. Sprinkle the patty generously with salt; repeat with the remaining beef balls, cooking in batches if necessary. Let cook, undisturbed, until well browned on the bottoms, 2 to 3 minutes. Flip the patties, sprinkle with more salt and top each with a slice of Cheddar. Continue cooking until the cheese is melted around the edges and the bottoms are browned, about 2 more minutes.
Spread the mayonnaise mixture on the bun tops. Serve the patties on the bottom buns topped with the bacon, onion, tomato and lettuce.

Tips:

Use fresh, high-quality ingredients: The better the ingredients, the better the cheeseburger will be. Look for fresh, grass-fed beef, sharp cheddar cheese, and ripe tomatoes.

Season the beef liberally: Don't be shy with the salt and pepper. Season the beef well before cooking to ensure that it's flavorful throughout.

Cook the beef patties to your desired doneness: Some people prefer their burgers rare, while others prefer them well-done. Cook the patties to your liking, but make sure that they're cooked all the way through.

Use a good quality bun: The bun is an important part of the cheeseburger. Look for a bun that's soft and fluffy, but sturdy enough to hold up to the toppings.

Load up on the toppings: The toppings are what make a cheeseburger special. Be generous with the cheese, lettuce, tomato, onion, and pickles. You can also add other toppings, such as bacon, avocado, or mushrooms.

Serve the cheeseburger immediately: Cheeseburgers are best enjoyed fresh off the grill. Serve them immediately with your favorite sides, such as fries, onion rings, or a salad.

Conclusion:

The Cheeseburger of Champions is a delicious and satisfying meal that's perfect for any occasion. With its juicy beef patty, melted cheddar cheese, and fresh toppings, this burger is sure to please everyone at your table. So next time you're looking for a great burger recipe, give the Cheeseburger of Champions a try. You won't be disappointed.