Best 4 Cheeseburger Nachos Recipes

Indulge in a delightful culinary fusion that combines the iconic flavors of cheeseburger and nachos in one irresistible dish. These Cheeseburger Nachos are a symphony of savory sensations, featuring a crispy tortilla chip base generously topped with seasoned ground beef, melted cheese, tangy burger sauce, crunchy lettuce, juicy tomatoes, and zesty pickles. Each bite offers a harmonious blend of textures and flavors, transporting you to nacho heaven with every morsel. Alongside the main recipe, you'll find variations that cater to diverse preferences, including a vegetarian option with flavorful black beans, a spicy rendition with jalapeños and sriracha, and a kid-friendly version that omits the pickles. Prepare to tantalize your taste buds and embark on a nacho experience like no other!

Let's cook with our recipes!

SLOW-COOKER SPICY CHEESEBURGER NACHOS

Slow-Cooker Spicy Cheeseburger Nachos image

A surefire crowd-pleaser, with the added convenience of heating and serving in a slow cooker.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 4h20m

Yield 22

Number Of Ingredients 6

Ingredients

1 lb lean (at least 80%) ground beef
1 clove garlic, minced
2 boxes (16 oz each) Mexican prepared cheese product with jalapeño peppers, cut into cubes
2 cans (10 oz each) diced tomatoes with green chiles, drained
1/2 cup chopped green onions (8 medium)
22 oz tortilla chips

Steps:

In 10-inch skillet, cook ground beef and garlic, stirring frequently, until beef is thoroughly cooked; drain. Spoon into 3 1/2- to 4-quart slow cooker. Add cheese and tomatoes; mix well.
Cover; cook on Low heat setting 3 to 4 hours, stirring after 2 hours.
Before serving, stir in onions. Serve with tortilla chips.

Nutrition Facts : Calories 310, Carbohydrate 24 g, Cholesterol 45 mg, Fat 2, Fiber 1 g, Protein 13 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 870 mg, Sugar 6 g, TransFat 1/2 g

BBQ CHEESEBURGER NACHOS RECIPE - (4.6/5)

BBQ Cheeseburger Nachos Recipe - (4.6/5) image

Provided by teachskinner

Number Of Ingredients 9

Ingredients

9 ounces tortilla chips
1 pound ground beef, cooked and drained
1/2 cup BBQ sauce
2 cups cheddar cheese
1 cup mozzarella cheese
1/2 tomato, diced
1/2 red onion, sliced thinly
8 strips bacon, cooked and crumbled
1/2 cup parsley, chopped

Steps:

1. Preheat oven to 350°F/175°C. 2. In a large pan or skillet, lay down half of the tortilla chips, followed by half of the ground beef, BBQ sauce, cheddar, mozzarella, tomato, red onion, bacon, and parsley. Repeat with the remaining half of the ingredients, followed by a drizzle of BBQ sauce on top. 3. Bake for 15 minutes, until cheese is melted. 4. Serve!

SPICY CHEESEBURGER NACHOS

Spicy Cheeseburger Nachos image

Make and share this Spicy Cheeseburger Nachos recipe from Food.com.

Provided by ratherbeswimmin

Categories Cheese

Time 4h20m

Yield 15 serving(s)

Number Of Ingredients 6

Ingredients

1 lb lean ground beef
2 -3 cloves garlic, minced
2 (16 ounce) packages Velveeta Mexican cheese, cut into cubes
2 (10 ounce) cans Rotel Tomatoes, drained
1/2 cup chopped green onion
tortilla chips

Steps:

In a big non-stick skillet, cook the ground beef and garlic until the beef is no longer pink, stir frequently; drain.
In a 4-quart slow cooker, add the ground beef mixture, cheese, and tomatoes; stir to mix.
Cover and cook on LOW for 3-4 hours or until the cheese is melted and mixture is well heated; stir after 2 hours.
Add in the onions, stir to combine.
Serve with tortilla chips.

Nutrition Facts : Calories 241.6, Fat 16.2, SaturatedFat 9.8, Cholesterol 67.4, Sodium 1067.5, Carbohydrate 7.6, Fiber 0.1, Sugar 4.9, Protein 16.1

CHEESEBURGER NACHOS

Cheeseburger Nachos image

Provided by Food Network

Categories appetizer

Time 15m

Yield 8 servings

Number Of Ingredients 7

Ingredients

3 cups sesame bagel chips
8 slices American cheese
8 ounces ground beef, browned and seasoned with salt and pepper
1 small red onion, diced
1 cup dill-pickle chips
2 cups shredded iceberg lettuce
Ketchup and mustard, for garnish

Steps:

Preheat the broiler to high. Line a baking sheet with foil and spread the bagel chips on top. Cover with the cheese, then scatter the beef over the top.
Broil until the cheese begins to melt, bubble and brown.
Garnish with the onions, pickles and lettuce. Drizzle the top with squirts of ketchup and mustard. Serve immediately.

Tips:

Choose the right chips: Sturdy chips that can hold up to the weight of the toppings are best. Tortilla chips, potato chips, or even wonton wrappers can be used.
Layer the ingredients: Start with a layer of chips, then add the cheese, followed by the meat, and finally the toppings. This will help to ensure that the cheese is melted and the toppings are evenly distributed.
Use fresh ingredients: Fresh vegetables, fruits, and herbs will add flavor and texture to your nachos. Try using a variety of toppings, such as tomatoes, onions, peppers, black beans, corn, and cilantro.
Don't overload the nachos: Too many toppings will make the nachos soggy and difficult to eat. Add just enough toppings to cover the chips without overcrowding them.
Serve immediately: Nachos are best served hot and fresh. If you're making them ahead of time, keep them in a warm oven or microwave until ready to serve.

Conclusion:

Cheeseburger nachos are a fun and easy appetizer or snack that can be enjoyed by people of all ages. They're perfect for parties, game days, or movie nights. With a few simple tips, you can make the best cheeseburger nachos that will be a hit with everyone.