Best 4 Cheeseburger Mini Muffins Recipes
Indulge in a delightful culinary journey with our Cheeseburger Mini Muffins, a harmonious blend of flavors and textures that will tantalize your taste buds. These delectable morsels, inspired by the classic American cheeseburger, are crafted with a savory ground beef filling enveloped in a tender, golden muffin casing. Each bite offers a burst of umami from the seasoned beef, complemented by the rich, gooey melted cheese. The addition of diced onions and pickles adds a delightful crunch and tang, while a sprinkling of sesame seeds lends a nutty aroma and visual appeal. Elevate your culinary experience with our curated collection of recipes, featuring variations that cater to diverse dietary preferences and flavor profiles. Whether you prefer a classic cheeseburger rendition, a vegetarian-friendly alternative, or a spicy kick, we have a recipe tailored to your palate. Embark on this culinary adventure and discover the perfect Cheeseburger Mini Muffin to satisfy your cravings.
Let's cook with our recipes!
CHEESEBURGER MINI MUFFINS
I invented these cute little muffins so I could enjoy the flavor of cheeseburgers without resorting to fast food. I often freeze a batch and reheat however many I need, including as appetizers. -Teresa Kraus, Cortez, Colorado
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 5 dozen.
Number Of Ingredients 12
Steps:
- In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. , In a small bowl, combine the flour, sugar, baking powder and salt. In another bowl, combine the ketchup, milk, butter, eggs and mustard; stir into the dry ingredients just until moistened. Fold in the beef mixture and cheese. , Fill greased miniature muffin cups three-fourths full. Bake at 425° until a toothpick comes out clean, 15-18 minutes. Cool for 5 minutes before removing from pans to wire racks. Serve warm. Refrigerate leftovers.
Nutrition Facts : Calories 62 calories, Fat 3g fat (2g saturated fat), Cholesterol 16mg cholesterol, Sodium 137mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.
EASY CHEESEBURGER MINI MUFFINS
My grandmother passed this recipe along years ago. She fixed them as a quick treat for her grandsons who had been hunting all morning. Now I take them to everything from baby showers to Christmas parties to game day gatherings. They are always a hit. I serve dipping sauces of mustard and ketchup. Easy!
Provided by Lori P
Categories Appetizers and Snacks Meat and Poultry Beef
Time 35m
Yield 12
Number Of Ingredients 13
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Spray 24 mini-muffin cups with cooking spray.
- Heat a skillet over medium-high heat. Cook and stir beef and onions in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain excess fat and set aside to cool.
- Combine flour, white sugar, baking powder, and salt in a large bowl. Whisk milk, ketchup, melted butter, eggs, and mustard together in a separate bowl; stir into flour mixture until just moistened. Fold ground beef mixture and Cheddar cheese into batter; spoon into each muffin cup.
- Bake muffins in preheated oven until a toothpick inserted into the center comes out clean, about 15 minutes.
Nutrition Facts : Calories 380.9 calories, Carbohydrate 27.9 g, Cholesterol 96.2 mg, Fat 22.6 g, Fiber 0.9 g, Protein 16.6 g, SaturatedFat 12.5 g, Sodium 693.3 mg, Sugar 6.9 g
CHEESEBURGER MINI MUFFINS
You can enjoy the delicious taste of a cheeseburger without having to resort to fast food. These little appetizers are the perfect 'finger food' and can be frozen after baking. (cook time reflected is for two batches; add 15 minutes for each additional batch)
Provided by shelbyrose
Categories Cheese
Time 45m
Yield 5 dozen
Number Of Ingredients 12
Steps:
- Preheat oven to 425 degrees.
- In a skillet, cook beef and onion over medium heat until meat is no longer pink; drain.
- In a mixing bowl, combine flour, sugar, baking powder and salt.
- In another bowl combine ketchup, milk, butter, eggs and mustard.
- Stir into the dry ingredients just until moistened.
- Fold in the beef mixture and shredded cheese.
- Fill greased miniature muffin cups three-fourths full.
- Bake for 15-18 minutes or until a toothpick inserted in the center of a muffin comes out clean.
- Cool for 5 minutes before removing from pan to wire rack.
- Refrigerate leftovers.
CHEESEBURGER MINI MUFFINS
These have been one of my family's favorite way to eat a cheese burger. These are great frozen so make a bunch and have them on hand when company drops by. Can be made in regular muffin tins - bake this size for 20 minutes- you should get about 2 dozen. They go fast so make more than one batch.
Provided by Pat Duran
Categories Burgers
Time 30m
Number Of Ingredients 12
Steps:
- 1. In a skillet , cook and scramble beef and onion over medium heat until meat is no longer pink; drain. In a bowl combine the flour, sugar, baking powder, mustard and salt. In your mixer bowl, combine ketchup, milk, margarine and eggs; mix in dry ingredients just until moistened. Fold in the beef mixture and cheese. Fill greased mini-muffin cups 3/4 full. Bake at 425^ for 12-15 minutes or until toothpick comes out clean when tested. Cool for 5 minutes before removing from pans to wire rack. Refrigerate any leftovers. This is a great freeze make ahead recipe. Note: Do not use paper liners as they will stick but DO grease or spray muffins tins WELL.
- 2. Note: Melanie Burges says: Make for Breakfast using: Jimmy Dean Breakfast sausage for the hamburger Use regular salt instead of seasoned Eliminate ketchup Increase milk to 1 1/4 c-instead of 3/4 c. All other ingredients above & directions the same.Thanks Mel.
Tips for Making the Best Cheeseburger Mini Muffins:
- Use a good quality ground beef. Opt for a leaner ground beef (80/20 or 90/10) for a healthier version, or a fattier ground beef (70/30) for a more flavorful one.
- Season the beef well. Don't be afraid to use plenty of salt, pepper, and garlic powder. You can also add other spices, such as onion powder, paprika, or chili powder, to taste.
- Cook the beef until it is just cooked through. Overcooked beef will be dry and tough.
- Don't overcrowd the muffin tins. This will prevent the muffins from cooking evenly.
- Bake the muffins until they are golden brown and a toothpick inserted into the center comes out clean.
- Let the muffins cool for a few minutes before serving. This will help them to set and make them easier to handle.
- Serve the muffins with your favorite toppings, such as ketchup, mustard, relish, pickles, and cheese.
Conclusion:
Cheeseburger mini muffins are a fun and easy way to enjoy a classic American meal. They are perfect for parties, potlucks, or a quick and easy weeknight dinner. With a few simple tips, you can make sure that your cheeseburger mini muffins turn out perfectly every time.
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