Best 2 Cheeseburger Macaroni And Cheese Recipes
Prepare your taste buds for a delightful journey as we present a culinary symphony that harmonizes two classic comfort foods: Cheeseburger Macaroni and Cheese. This extraordinary dish is a delightful fusion that captures the essence of a juicy cheeseburger enveloped in the creamy embrace of macaroni and cheese. Our recipe collection offers three enticing variations that cater to diverse palates and dietary preferences.
Whether you're a traditionalist seeking the classic cheeseburger macaroni and cheese experience or a health-conscious individual desiring a lighter option, we have a recipe tailored to your needs. Our classic recipe stays true to the original, featuring a rich and flavorful cheese sauce blanketing perfectly cooked macaroni, topped with succulent ground beef and melted cheese.
For those seeking a healthier alternative, our turkey cheeseburger macaroni and cheese offers a leaner protein option while preserving the delectable flavors of the classic dish. And for those with gluten sensitivities, our gluten-free cheeseburger macaroni and cheese provides a delightful alternative, using gluten-free macaroni and a creamy cheese sauce made with almond or coconut milk.
CHEESEBURGER MACARONI AND CHEESE
I love to play around with mac and cheese flavors to make them taste like classic dishes that we all love! This one tastes exactly like a big, juicy, all-American cheeseburger with lots of melty cheese, grilled onions, pickles, ketchup, and mustard. If you shut your eyes and take a bite, you'll be amazed! A green salad or Caesar salad is a great accompaniment for this.
Provided by Amy Dunshee
Categories Main Dish Recipes Pasta Macaroni and Cheese Recipes Baked Macaroni and Cheese Recipes
Time 1h30m
Yield 16
Number Of Ingredients 20
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Bring a large pot of lightly salted water to a boil and add oil. Cook cavatappi pasta in the boiling water, stirring occasionally, until tender yet firm to the bite, 7 to 10 minutes. Drain well in a strainer and set aside. Rinse and wipe out the pot.
- Melt 1 tablespoon butter in a skillet over medium heat. Add onion and cook until softened, 3 to 5 minutes. Add ground sirloin, breaking it up and cooking until brown all the way through, 7 to 10 minutes more. Season with salt and pepper.
- Meanwhile, heat milk in a small saucepan over medium-low heat, making sure it does not boil.
- Melt 1/2 cup of butter in the large pot over low heat and add flour. Cook for 2 minutes, stirring with a whisk. Add hot milk to the pot, whisking constantly, until thickened and smooth, 3 to 5 minutes. Remove from heat and add American cheese, Cheddar cheese, and Cheddar-Jack cheese. Season with 1 tablespoon salt, a pinch of nutmeg, and black pepper to taste. Stir until melted, about 2 minutes more. Add ketchup, mustard, and dill. Stir cooked pasta and sirloin mixture into the cheese. Pour macaroni and cheese into a large baking dish.
- Arrange sliced tomatoes on top of macaroni and cheese and season with salt and pepper.
- Combine break crumbs, potato chips, Parmesan cheese, and olive oil in a resealable plastic bag. Seal bag and shake to combine. Sprinkle topping evenly over tomatoes in the baking dish.
- Bake in the preheated oven until sauce is bubbly and bread crumb topping is browned, 30 to 35 minutes.
Nutrition Facts : Calories 497.3 calories, Carbohydrate 39 g, Cholesterol 81.9 mg, Fat 28.5 g, Fiber 1.9 g, Protein 24.1 g, SaturatedFat 16.5 g, Sodium 817.9 mg, Sugar 5.7 g
CHEESEBURGER MACARONI AND CHEESE
Make and share this Cheeseburger Macaroni and Cheese recipe from Food.com.
Provided by MizzNezz
Categories One Dish Meal
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In dutch oven or electric skillet, heat oil.
- Add onion, saute 2 min, add beef, cook and stir until done.
- Add flour, cook and stir 1 minute.
- Add milk, butter and spices, stir until creamy.
- Fold in macaroni.
- Top with cheese, cover and heat until cheese melts.
Tips:
- Use high-quality ingredients. Fresh, flavorful ingredients will make a big difference in the taste of your cheeseburger macaroni and cheese. Use a good quality cheddar cheese, fresh ground beef, and your favorite macaroni noodles.
- Don't overcook the macaroni. Al dente macaroni is best for this dish. If you overcook it, it will become mushy and the dish will be less enjoyable.
- Make sure the cheese sauce is thick and creamy. Use a roux to thicken the sauce and make it smooth and creamy. A roux is a mixture of equal parts butter and flour that is cooked together until it is golden brown.
- Don't be afraid to experiment. There are many ways to make cheeseburger macaroni and cheese. You can add different ingredients, such as bacon, onions, or jalapeños, to customize the dish to your liking.
Conclusion:
Cheeseburger macaroni and cheese is a delicious and easy-to-make dish that is perfect for a family meal or a potluck. It is a combination of two classic dishes, cheeseburger and macaroni and cheese, that is sure to please everyone. With a few simple tips, you can make the best cheeseburger macaroni and cheese that you have ever tasted.
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