Best 3 Cheeseburger Mac And Cheese Recipes

CHEESEBURGER CHILI MAC AND CHEESE

Steps:

• Preheat broiler. Bring a large pot of water to a boil over high heat for the pasta.
• Place a medium pot over medium-high heat with 2 turns of the pan of EVOO, about 2 tablespoons. Add the meat to the pan and cook until golden brown, 5-6 minutes.
• Add the onion and chili powder to the pan, season with salt and pepper, and cook until the onion is tender, 4-5 minutes. Add the ketchup, mustard and beef stock to the pot, bring up to a bubble and simmer until slightly thickened, 4-5 minutes.
• While the chili is working, salt the boiling water and drop the pasta inches Cook to al dente according to package directions then drain thoroughly and return it to the pot.
• Add the chili to the pot with the pasta and give everything a good toss. Transfer to a casserole dish and top with the shredded cheese. Place the casserole under the broiler to melt and brown the cheese. Serve with a simple salad alongside.

BACON CHEESEBURGER CHILI MAC AND CHEESE

Steps:

• Preheat broiler to 350F Sauté onion and mushroom for 3 minutes in olive oil. Then add beef. Once beef is fully cooked, combine beef stock and chili seasoning and then pour over meat. Simmer for 10 minutes then add noodles to meat and toss. Pour meat/noodle mix into a casserole dish. Sprinkle bacon pieces over top and then sprinkle cheese over that. Broil for 10 minutes or until cheese is browned. Make Healthier: ✔ Use extra lean ground beef ✔ Use ¼ lb. of bacon ✔ Use whole grain pasta ✔ Use low-fat cheese blend

CHEESEBURGER MAC AND CHEESE

Steps:

• Preheat oven to 400ºF.
• Place a large pot of salted water over high heat and bring to a boil.
• Add pasta to boiling water and cook just shy of al dente, according to package directions.
• Drain the cooked pasta and reserve.
• In a medium-size mixing bowl, combine the ground sirloin with the grill seasoning, ketchup and yellow mustard.
• Grab about a tablespoon of meat in your hand and roll it into a small ball. Place the mini meatballs onto a baking sheet, drizzle with 2 tablespoons of olive oil and bake until cooked through, about 15 minutes.
• Turn off the oven and turn on the broiler.
• While the mini meatballs are in the oven, heat a large saucepot over medium-high heat with about 1 tablespoon olive oil, and the butter.
• Cook the red onion with some salt and pepper until softened, about 5 minutes.
• Sprinkle flour over top and cook for about 1 minute.
• Whisk in the milk, season with salt and pepper, and cook until thickened, about 5 minutes.
• Remove sauce from heat and whisk in 1 cup of each cheese.
• Add the drained pasta to the cheese sauce along with the baked meatballs and toss to combine.
• Pour everything out into a casserole dish and sprinkle with the remaining cheddar and Swiss cheeses.
• If serving immediately, toss the mac under the broiler until the top is golden brown and bubbly.
• Top with the chopped tomatoes and pickles, if desired, and serve.