Best 5 Cheeseburger Joes Recipes
Indulge in the ultimate comfort food experience with these irresistible cheeseburger joe recipes! These delectable dishes combine the classic flavors of a juicy burger, melted cheese, and soft buns, taking your taste buds on a delightful journey. From the classic cheeseburger joe to creative variations like the bacon cheeseburger joe and the jalapeño popper cheeseburger joe, this article has something for every palate. Whether you're craving a quick and easy weeknight dinner or a satisfying meal for a special occasion, these recipes offer a symphony of flavors that will leave you wanting more. So, grab your apron, fire up the stove, and embark on a culinary adventure that will make your taste buds dance with joy!
Here are our top 5 tried and tested recipes!
BACON CHEESEBURGER SLOPPY JOES
Turkey and bacon give the classic sloppy joe a frightfully tasty new spin. Freddy Krueger may invite himself to dinner! -Janine Smith, Columbia, South Carolina
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a large skillet, cook and crumble turkey with onion over medium heat until turkey is no longer pink, 6-8 minutes. Stir in bacon, tomatoes, ketchup, pickle and mustard; heat through., Stir in cheese until melted. Spoon meat mixture onto bun bottoms. Replace tops.
Nutrition Facts : Calories 431 calories, Fat 20g fat (8g saturated fat), Cholesterol 90mg cholesterol, Sodium 1022mg sodium, Carbohydrate 32g carbohydrate (11g sugars, Fiber 2g fiber), Protein 31g protein.
CHEESEBURGER SLOPPY JOES
A twist on the traditional sloppy joes, made with barbecue sauce, best served with crisp french fries or wedges and veggies with dip.
Provided by Chef Shantal
Categories Lunch/Snacks
Time 20m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Brown meat with onion and garlic, in large skillet. Drain fat, add barbecue sauce, ketchup, worcestershire sauce, satl and pepper. Cook 7 to 10 minutes, stirring occasionally.
- Spoon meat mixture onto bottom halvof of buns, place cheese on meat, add sliced pickles, top with top bun.
LINDA'S SLOPPY CHEESEBURGER JOES
It doesn't get much better than this! Quick and easy to make, and great when your on the run with the kids, or if things are hectic and you need something for supper last minute. These are enjoyed by young and old, and good any time you are in the mood for something sloppy and delish!
Provided by Lindas Busy Kitchen
Categories One Dish Meal
Time 25m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Cook beef and onion in large skillet over med-high heat until no longer pink. Drain.
- Stir in ketchup, mustard, salt and pepper.
- Cook for 1- 2 minutes or until hot.
- To serve, divide the meat mixture into 4 servings, then spoon onto the bottoms of the 4 rolls.
- Top each roll with 1 slice of cheese and 3 pickle slices.
- Top each with the top half of the roll and serve.
Nutrition Facts : Calories 296.9, Fat 15, SaturatedFat 6.2, Cholesterol 57.5, Sodium 730.4, Carbohydrate 20.7, Fiber 0.9, Sugar 6.7, Protein 19.1
CHEESEBURGER JOES
Make and share this Cheeseburger Joes recipe from Food.com.
Provided by CookingONTheSide
Categories Lunch/Snacks
Time 20m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Brown meat, drain.
- Add barbecue sauce and ketchup; cook until heated through, stirring occasionally.
- Spoon meat mixture onto bottom half of each bun; top each with 1 slice and top half of bun.
CHEESEBURGER SLOPPY JOES
This is a different take on the "Sloppy Joe". It's good and cheesy. It can be served open-face or in hamburger style accompanied with chips, pickles, coleslaw or any other side that you prefer.
Provided by Jeanne Benavidez
Categories Burgers
Time 40m
Number Of Ingredients 13
Steps:
- 1. In a large pan on medium heat, brown the beef and sausage; drain and return to the pot.
- 2. Add the salt, black pepper, onion, bell pepper, jalapeno and garlic. Stir and cook for 3 or 4 minutes until onion starts to soften.
- 3. Add cubed cheese and milk and cook on medium low heat until cheese is melted, stirring constantly so cheese won't scorch.
- 4. Serve hot beef mixture on warm hamburger buns along with your favorite chips, pickles, cole slaw, etc.
Tips:
- Use quality ground beef: Choose a blend with a fat content of 80/20 for a juicy, flavorful burger.
- Season the beef simply: A simple combination of salt, pepper, and garlic powder is all you need.
- Form the burgers gently: Avoid overworking the beef, as this can result in tough burgers.
- Cook the burgers over medium heat: This will prevent the burgers from burning on the outside while remaining raw on the inside.
- Use a meat thermometer: The best way to ensure that the burgers are cooked to your desired doneness is to use a meat thermometer.
- Toast the buns: Toasted buns will add a nice smoky flavor to the burgers.
- Load up on the toppings: Classic toppings like lettuce, tomato, onion, and pickles are always a good choice, but you can also get creative with your toppings.
- Serve immediately: Cheeseburger Joes are best enjoyed hot off the grill.
Conclusion:
Cheeseburger Joes are a classic American comfort food that can be enjoyed by people of all ages. They are relatively easy to make and can be customized to your liking. Whether you like your burgers simple or loaded with toppings, Cheeseburger Joes are sure to satisfy your cravings.
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