Best 4 Cheeseburger Crescent Ring Recipes
Indulge in a delightful culinary experience with our mouthwatering Cheeseburger Crescent Ring, a perfect blend of flavors and textures. This savory dish combines the classic flavors of a cheeseburger with the flaky goodness of crescent rolls, resulting in a stunning ring-shaped masterpiece. Each bite offers a burst of juicy ground beef, melted cheese, and tangy pickles, all wrapped in a golden-brown crescent dough.
The secret to this exceptional dish lies in the homemade cheeseburger filling, crafted with fresh ground beef, seasoned to perfection with a blend of spices and Worcestershire sauce. The filling is then generously layered with melted cheese, crisp pickles, and diced onions, creating a symphony of flavors in every bite.
To complement the cheeseburger filling, the crescent roll dough is transformed into a stunning ring, providing a flaky and buttery crust that perfectly complements the savory filling. This dish is not only a feast for the taste buds but also a visual delight, making it an ideal centerpiece for any gathering or party.
This recipe provides detailed instructions, ensuring even novice cooks can achieve success. It also includes variations to cater to different tastes, such as using ground turkey or chicken instead of beef, or incorporating different types of cheese for a customized flavor experience.
Join us on this culinary journey as we explore the Cheeseburger Crescent Ring, a dish that promises to elevate your taste buds and leave you craving for more.
CHEESEBURGER CRESCENT RING
This is an easy entree that can be put together quickly after a long day at work. I guarantee that adults will enjoy it as much as kids do. -Stephanie Hurd, Oxford, Alabama
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 8 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 375°. Unroll crescent dough and separate into triangles. On an ungreased 12-in. pizza pan, arrange triangles in a ring with points toward the outside and wide ends overlapping. Press overlapping dough to seal., In a large skillet, cook beef over medium heat until no longer pink, 6-8 minutes, breaking into crumbles; drain. Stir in ketchup and mustard. Remove from the heat., Spoon beef mixture across wide end of triangles. Top with cheese and pickles. Fold pointed end of triangles over filling, tucking points under to form a ring (filling will be visible). Bake 25-30 minutes or until golden brown. If desired, serve with Thousand Island dressing.
Nutrition Facts : Calories 333 calories, Fat 18g fat (3g saturated fat), Cholesterol 29mg cholesterol, Sodium 899mg sodium, Carbohydrate 29g carbohydrate (11g sugars, Fiber 0 fiber), Protein 14g protein.
BACON CHEESEBURGER CRESCENT RING
Have your golden, flaky crescent rolls and eat your cheeseburger too: This crowd-pleasing ring is filled with beef and all your favorite burger toppings--bacon, cheese, pickles and a special sauce.
Provided by Food Network Kitchen
Time 1h15m
Yield 8 to 10 servings
Number Of Ingredients 13
Steps:
- Preheat oven to 375 degrees F. Stir together the ketchup, mayonnaise, chopped pickles and mustard in a medium bowl. Set aside.
- Cook the bacon in a large skillet over medium-high heat until golden and crispy, 3 to 4 minutes per side. Drain all but 1 tablespoon of bacon drippings from the skillet. Add the onion and cook, stirring occasionally, until softened, 2 to 3 minutes. Add in the ground beef, 1/2 teaspoon salt and a few grinds of pepper and cook, breaking the meat up with a wooden spoon and scraping up any brown bits in the pan, until golden brown in spots and cooked through, 5 to 6 minutes. Transfer to a medium bowl and let cool slightly, about 15 minutes. Stir in 3/4 cup of the ketchup sauce.
- Coat the back of a baking sheet with cooking spray. Unroll both cans of crescent dough and separate unto 16 triangles. Put a 5-inch ramekin in the center of the prepared baking sheet. Arrange the triangles in a ring around the ramekin so the short sides of the dough are touching the ramekin, overlapping slightly, and the pointed ends are facing outward (it should look like a giant sun).
- Spoon the beef mixture over the short ends of the triangles closest to the ramekin. Cover the beef with the cheese slices. Top the cheese with the pickle slices. Remove the ramekin. Take hold of the pointed end of one of the triangles and fold it up and over the filling, tucking the tip under the bottom edge of dough to secure (the dough will not cover the filling completely but should cover the pickle slice). Repeat with the remaining triangles (there will be some gaps where you can see the beef mixture).
- Bake until the dough is golden brown and the cheese is melted, about 25 minutes. Brush the ring with butter and sprinkle on the sesame seeds. Let cool for 15 minutes. Use a spatula to slide the ring off the baking sheet onto a platter. Serve with the remaining ketchup sauce.
BACON CHEESEBURGER CRESCENT RING
This easy-to-make crescent ring is full of bacon cheeseburger filling that your whole family will enjoy.
Provided by Pillsbury Kitchens
Categories Entree
Time 45m
Yield 8
Number Of Ingredients 7
Steps:
- Heat oven to 375°F (350°F for dark or nonstick cookie sheet). In small bowl, mix cooked beef, ranch dressing and bacon.
- Unroll both cans of dough; separate into 8 rectangles. On ungreased large cookie sheet, arrange rectangles in ring so short sides of rectangles form a 5-inch circle in center. Dough will overlap.
- Spoon beef mixture on the half of each rectangle closest to center of ring; top each with 2 pickle slices and 1 piece of cheese.
- Bring each dough rectangle up over filling, tucking dough under bottom layer of dough to secure it. Repeat around ring until entire filling is enclosed (some filling might show a little).
- Gently separate dough perforations on top until filling peeks through. Brush dough lightly with water; sprinkle with sesame seed. Bake 20 to 25 minutes or until dough is golden brown and thoroughly baked. Cool 5 to 10 minutes before cutting into serving slices.
Nutrition Facts : Calories 420, Carbohydrate 26 g, Cholesterol 55 mg, Fat 2 1/2, Fiber 0 g, Protein 17 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 1070 mg, Sugar 7 g, TransFat 1/2 g
SCRUMPTIOUS CHEESEBURGER RING
My friend Julieanne gave me this recipe. It is an easy and delicious dinner dish, especially if you have cheesburger lovers in your house! This makes a nice twist on such an ordinary dish. Enjoy!
Provided by Dine Dish
Categories One Dish Meal
Time 1h
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375°F Chop onion.
- In frying pan, cook ground beef with onions over medium heat 8-10 minutes or until beef is no longer pink; drain.
- Add ketchup, mustard and 5 of the cheese slices, cut up; stir until cheese is melted.
- Remove pan from heat.
- Unroll crescent dough; separate into 16 triangles.
- Arrange triangles in a circle on a 13-inch round pan or baking stone with points towards the outside.
- (There should be a 5-inch diameter opening in the center.) Scoop meat mixture evenly onto widest end of each triangle.
- Top each scoop with pickle slice.
- Bring points of triangles up over filling and tuck under wide ends of dough at center of ring.
- (filling will not be completely covered.) Bake 20-25 minutes or until golden brown.
- Remove from oven.
- Cut each of the remaining 4 cheese slices into 4 triangles.
- Arrange cheese triangles over top of ring.
- Slice tomatoes.
- Arrange tomato slices around inside center of ring.
- Slice lettuce into thin strands.
- Place in center of ring.
- Serve with additional ketchup and mustard, if desired.
Tips:
- Choose the right type of crescent roll dough: There are two main types of crescent roll dough: refrigerated and frozen. Refrigerated dough is easier to work with, but frozen dough will give you a flakier crust.
- Thaw the dough properly: If you are using frozen dough, be sure to thaw it completely before using it. This will help the dough to rise properly and prevent it from becoming tough.
- Brown the beef well: The beef is the main ingredient in this recipe, so it's important to brown it well. This will give the cheeseburger ring a delicious flavor and help to keep the meat moist.
- Use a variety of cheeses: The type of cheese you use will also affect the flavor of the cheeseburger ring. You can use a single type of cheese, or you can use a combination of different cheeses. Some popular choices include cheddar, mozzarella, and Swiss cheese.
- Don't overfill the ring: When you are assembling the cheeseburger ring, be careful not to overfill it. If you do, the ring will be difficult to close and the filling may spill out during baking.
- Bake the ring until it is golden brown: The cheeseburger ring should be baked until it is golden brown. This will ensure that the dough is cooked through and the cheese is melted and bubbly.
Conclusion:
The cheeseburger crescent ring is a delicious and easy-to-make dish that is perfect for a party or a potluck. It's also a great way to use up leftover beef. With its flaky crust, savory filling, and melted cheese, the cheeseburger crescent ring is sure to be a hit with everyone who tries it.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
