Best 2 Cheeseburger Chili Mac And Cheese Recipes
Indulge in the ultimate comfort food experience with our Cheeseburger Chili Mac and Cheese, a culinary masterpiece that combines the irresistible flavors of juicy cheeseburgers, hearty chili, and creamy mac and cheese. This tantalizing dish is a symphony of textures and tastes, featuring tender macaroni coated in a luscious cheese sauce, savory ground beef infused with chili spices, and melted cheddar cheese that blankets the entire creation. The addition of crispy bacon, tangy pickles, and fresh tomatoes adds layers of flavor and crunch, making each bite an explosion of delightful sensations. Our recipe provides step-by-step instructions, ensuring that you can easily replicate this delectable dish in the comfort of your own kitchen. So, get ready to embark on a culinary journey that will leave your taste buds craving more with our Cheeseburger Chili Mac and Cheese.
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CHEESEBURGER CHILI MAC AND CHEESE
Make and share this Cheeseburger Chili Mac and Cheese recipe from Food.com.
Provided by calijenn
Categories One Dish Meal
Time 25m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat broiler. Bring a large pot of water to a boil over high heat for the pasta.
- Place a medium pot over medium-high heat with 2 turns of the pan of EVOO, about 2 tablespoons. Add the meat to the pan and cook until golden brown, 5-6 minutes.
- Add the onion and chili powder to the pan, season with salt and pepper, and cook until the onion is tender, 4-5 minutes. Add the ketchup, mustard and beef stock to the pot, bring up to a bubble and simmer until slightly thickened, 4-5 minutes.
- While the chili is working, salt the boiling water and drop the pasta inches Cook to al dente according to package directions then drain thoroughly and return it to the pot.
- Add the chili to the pot with the pasta and give everything a good toss. Transfer to a casserole dish and top with the shredded cheese. Place the casserole under the broiler to melt and brown the cheese. Serve with a simple salad alongside.
Nutrition Facts : Calories 1182.2, Fat 52.7, SaturatedFat 19.4, Cholesterol 162.5, Sodium 3919.1, Carbohydrate 112.3, Fiber 19.9, Sugar 11.1, Protein 76.1
BACON CHEESEBURGER CHILI MAC AND CHEESE
Categories Beef Cheese Pasta Broil Super Bowl Quick & Easy Buffet
Yield 8 people
Number Of Ingredients 9
Steps:
- Preheat broiler to 350F Sauté onion and mushroom for 3 minutes in olive oil. Then add beef. Once beef is fully cooked, combine beef stock and chili seasoning and then pour over meat. Simmer for 10 minutes then add noodles to meat and toss. Pour meat/noodle mix into a casserole dish. Sprinkle bacon pieces over top and then sprinkle cheese over that. Broil for 10 minutes or until cheese is browned. Make Healthier: ✔ Use extra lean ground beef ✔ Use ¼ lb. of bacon ✔ Use whole grain pasta ✔ Use low-fat cheese blend
Tips:
- Use a good quality cheese: The type of cheese you use will greatly affect the flavor of your cheeseburger chili mac and cheese. Use a cheese that melts well and has a strong flavor, such as cheddar, Monterey Jack, or a combination of both.
- Brown the ground beef well: Browning the ground beef well will help to develop its flavor. Cook it over medium-high heat until it is browned all over and no longer pink in the center.
- Use a variety of chili spices: To give your cheeseburger chili mac and cheese a flavorful chili taste, use a variety of chili spices, such as chili powder, cumin, paprika, and garlic powder.
- Don't be afraid to experiment: Feel free to add other ingredients to your cheeseburger chili mac and cheese, such as diced tomatoes, onions, or bell peppers. You can also add a dollop of sour cream or guacamole on top.
Conclusion:
Cheeseburger chili mac and cheese is a delicious and comforting dish that is perfect for a weeknight meal. It is easy to make and can be tailored to your own taste preferences. So next time you are looking for a quick and easy meal, give this recipe a try.
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