Best 2 Cheeseburger Casserole With Crescent Rolls Recipes
Are you tired of the same old hamburger helper and looking for something new and exciting for dinner? Look no further than this cheeseburger casserole with crescent rolls! This hearty and flavorful dish is sure to please the whole family. Made with ground beef, cheese, and crescent roll dough, this casserole is a cinch to make and can be on the table in under an hour. Serve it with a side of mashed potatoes or roasted vegetables for a complete meal.
This article also includes recipes for two other delicious variations on this classic dish: a tater tot cheeseburger casserole and a cheeseburger soup. The tater tot casserole is a fun and easy way to get your kids to eat their veggies, while the cheeseburger soup is a perfect comfort food for a cold winter day.
All three of these recipes are easy to follow and use simple ingredients that you probably already have on hand. So what are you waiting for? Give one of these cheeseburger casseroles a try tonight!
CHEESEBURGER CRESCENT RING
This is an easy entree that can be put together quickly after a long day at work. I guarantee that adults will enjoy it as much as kids do. -Stephanie Hurd, Oxford, Alabama
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 8 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 375°. Unroll crescent dough and separate into triangles. On an ungreased 12-in. pizza pan, arrange triangles in a ring with points toward the outside and wide ends overlapping. Press overlapping dough to seal., In a large skillet, cook beef over medium heat until no longer pink, 6-8 minutes, breaking into crumbles; drain. Stir in ketchup and mustard. Remove from the heat., Spoon beef mixture across wide end of triangles. Top with cheese and pickles. Fold pointed end of triangles over filling, tucking points under to form a ring (filling will be visible). Bake 25-30 minutes or until golden brown. If desired, serve with Thousand Island dressing.
Nutrition Facts : Calories 333 calories, Fat 18g fat (3g saturated fat), Cholesterol 29mg cholesterol, Sodium 899mg sodium, Carbohydrate 29g carbohydrate (11g sugars, Fiber 0 fiber), Protein 14g protein.
CHEESEBURGER CASSEROLE WITH CRESCENT ROLLS RECIPE
Provided by á-47071
Number Of Ingredients 6
Steps:
- brown meat with onion soup mix - drain unroll one tube crescent rolls- line bottom of pan 13 x 9 pinch openings spread drained meat on top/ cover with cheese top with pickle chips or pickle relish drizzle with mustard unroll other tube of crescent rolls - cover top pinch any holes Bake 350 - 15 - 20 minutes golden brown
Tips:
- Use a sharp knife to cut the crescent rolls into strips. This will help prevent them from tearing.
- If you don't have a meat grinder, you can use a food processor to grind the beef.
- Be sure to drain the fat from the beef after browning it. This will help keep the casserole from being greasy.
- Use a large skillet to cook the beef and vegetables. This will help prevent them from overcrowding and becoming soggy.
- Season the beef and vegetables generously with salt and pepper. This will help enhance their flavor.
- Use a large baking dish to assemble the casserole. This will ensure that there is enough room for all of the ingredients.
- Bake the casserole until the crescent rolls are golden brown and the cheese is melted and bubbly. This will usually take about 30 minutes.
- Let the casserole cool for a few minutes before serving. This will help prevent the crescent rolls from falling apart.
Conclusion:
This cheeseburger casserole is a delicious and easy-to-make meal that is perfect for busy weeknights. It is made with simple ingredients that are likely already in your kitchen, and it can be on the table in under an hour. The casserole is also a great way to use up leftover hamburger meat. So next time you're looking for a quick and easy meal, give this cheeseburger casserole a try. You won't be disappointed!
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