Best 3 Cheeseburger Casserole With Biscuit Topping Recipes
Indulge in a delightful culinary creation that combines the classic flavors of a cheeseburger with the comforting warmth of a casserole. This cheeseburger casserole with biscuit topping is a perfect blend of savory ground beef, melted cheese, and tender vegetables, all enveloped in a flaky, golden-brown biscuit crust. Experience a symphony of flavors and textures in every bite, as the juicy beef, melted cheese, and vegetables harmonize perfectly with the buttery, flaky biscuit topping. This hearty and satisfying dish is not only a feast for the taste buds but also a breeze to prepare, making it an ideal choice for busy weeknight dinners or casual gatherings with friends and family. So, prepare to embark on a culinary journey that will leave you craving for more with this irresistible cheeseburger casserole with biscuit topping.
In addition to the main cheeseburger casserole recipe, the article also includes variations and additional recipes to cater to different preferences and dietary restrictions. Discover how to make a vegetarian version of the casserole by substituting lentils or black beans for the ground beef, ensuring a protein-packed and flavorful dish. For those seeking a low-carb option, explore the keto-friendly version that utilizes a combination of almond flour and coconut flour to create a delectable and grain-free casserole. If you're short on time, a quick and easy skillet cheeseburger casserole is also included, offering a simplified version of the dish that can be prepared in a single pan. And for those with a sweet tooth, a delightful dessert recipe for a chocolate chip cookie dough cheesecake awaits, providing a perfect ending to your culinary adventure.
CHEESEBURGER BISCUIT BAKE
Popular cheeseburger ingredients create the tasty layers in this family-pleasing casserole. For the "bun," I use refrigerated biscuits to make a golden topping. -Joy Frasure, Longmont, Colorado
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 5 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 400°. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the tomato sauce, ketchup and pepper. Spoon half into a greased 8-in. square baking dish; sprinkle with half of the cheese. Repeat layers., Place biscuits around edges of dish. Bake, uncovered, until the meat mixture is bubbly and biscuits are golden brown, 18-22 minutes.
Nutrition Facts : Calories 492 calories, Fat 23g fat (14g saturated fat), Cholesterol 92mg cholesterol, Sodium 1264mg sodium, Carbohydrate 40g carbohydrate (3g sugars, Fiber 1g fiber), Protein 32g protein.
CHEESEBURGER-BISCUIT CASSEROLE
This is a quick and tasty main dish that can be served as a meal for it's self or with a garden salad.
Provided by Johnskis Kitchen
Categories One Dish Meal
Time 1h10m
Yield 6-8 6-8 servings, 6-8 serving(s)
Number Of Ingredients 11
Steps:
- In a large skillet or boiler pan brown the ground beef then drain.
- After the ground beef is browned and drained, add the the tomatoes, tomato sauce, onion, bell pepper, garlic, seasonings and sugar. Cover and simmer on med-low heat for 45minutes to an hour stirring occasionally.
- During the last 15 minutes of your sauce simmering, preheat oven to 400 degrees. Line your baking dish 9"x14"x3" (bottom and sides) with the canned biscuits starting with the bottom first then the sides and all touching. Press the biscuits all together to form a crust up to the top edge of your dish.
- Using a Soup Ladle or Coffee Cup evenly pour the sauce mixture into the center of the lined biscuits in your baking dish leaving a space of approximately one inch from the top edge of the biscuits. (Biscuits will rise during the baking period) Top sauce mixture with cubed cheese evenly. Place dish on cookie sheet and bake for 25-35 minutes or until the edges of crust and cheese is lightly brown.
- Remove from oven and let stand for 10-15 minutes then serve.
- Top with shredded lettuce, diced tomato and sour cream (optional).
Nutrition Facts : Calories 600.5, Fat 28.4, SaturatedFat 14.9, Cholesterol 108.9, Sodium 1886.5, Carbohydrate 53, Fiber 1.7, Sugar 12.2, Protein 33.4
CHEESEBURGER CASSEROLE
This is popular with the kids especially. My hubby and I find it a bit 'boring' but think adding mustard to it at the table helps give it a little zip.
Provided by Marg CaymanDesigns
Categories Cheese
Time 40m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Combine ground beef and flour in skillet. Add onion and brown.
- Pour off drippings.
- Add tomato sauce, ketchup, salt and pepper.
- Pour into 1 1/2-quart casserole dish.
- Bake for 10 minutes at 425°F.
- Top with cheese and biscuits.
- Bake for 10-15 minutes longer.
Nutrition Facts : Calories 543.5, Fat 29.2, SaturatedFat 11.3, Cholesterol 71.9, Sodium 1795.1, Carbohydrate 44.8, Fiber 1.5, Sugar 12.6, Protein 25.5
Tips:
- To save time on prep, buy frozen ground beef. Just be sure to thaw it completely before cooking.
- Feel free to use your favorite cheese combination in this casserole. Shredded cheddar, Monterey Jack, and pepper Jack are all great options.
- For a crispier biscuit topping, bake the casserole for an additional 5-10 minutes, or until the biscuits are golden brown.
- Serve this casserole with your favorite sides, such as mashed potatoes, roasted vegetables, or a side salad.
Conclusion:
This cheeseburger casserole with biscuit topping is a delicious and easy weeknight meal. It's packed with flavor and sure to be a hit with the whole family. The beef, cheese, and vegetables are all cooked together in a creamy sauce, then topped with a layer of fluffy biscuits. The result is a hearty and satisfying casserole that's perfect for a cold night. So next time you're looking for a quick and easy meal, give this cheeseburger casserole a try. You won't be disappointed!
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