Best 2 Cheeseburger Calzones Recipes

Indulge in a culinary symphony of flavors with our irresistible Cheeseburger Calzones. These delightful pockets of cheesy, beefy goodness are a fusion of two American classics: the iconic cheeseburger and the beloved calzone. Each calzone is meticulously crafted with a golden-brown, flaky crust that shatters upon the first bite, revealing a tantalizing filling of seasoned ground beef, melted cheese, crisp bacon, tangy pickles, and diced onions. Accompanied by three delectable dipping sauces – a classic ketchup, a zesty ranch, and a smoky barbecue sauce – these Cheeseburger Calzones promise an explosion of taste that will leave you craving more.

Craving a vegetarian alternative? We've got you covered with our delectable Veggie Calzones. Packed with an array of colorful and flavorful vegetables, including bell peppers, mushrooms, zucchini, and carrots, these calzones are a symphony of textures and flavors. Topped with a generous helping of melted cheese, they're a hearty and satisfying meal that even meat-lovers will appreciate.

And for those who seek a taste of Italy in their calzones, our Italian Calzones beckon with their enticing filling of savory sausage, pepperoni, ham, and melted cheese. Wrapped in a crispy, golden-brown crust, these calzones are a delightful combination of Italian flavors that will transport you to the heart of Rome.

No matter your taste preferences, our collection of Cheeseburger Calzones, Veggie Calzones, and Italian Calzones offers something for every palate. So, gather your ingredients, preheat your oven, and embark on a culinary journey that will leave your taste buds dancing with delight.

Let's cook with our recipes!

CHEESEBURGER CALZONES

Cheeseburger Calzones image

Enjoy all the flavors of a cheeseburger in easy calzone form!

Provided by By Betty Crocker Kitchens

Categories Entree

Time 40m

Yield 4

Number Of Ingredients 10

Ingredients

1/2 lb lean (at least 80%) ground beef
3 tablespoons ketchup
1 teaspoon yellow mustard
1 teaspoon dried minced onion
2 cups Original Bisquick™ mix
1/2 cup boiling water
1 cup shredded Cheddar and American cheese blend (4 oz)
12 dill pickle slices
1 egg, beaten
1 teaspoon sesame seed

Steps:

Heat oven to 375°F. In 10-inch skillet, cook beef over medium-high heat 6 to 8 minutes, stirring occasionally, until thoroughly cooked; drain. Stir in ketchup, mustard and onion.
In small bowl, stir Bisquick mix and boiling water with fork until dough forms. Divide dough into fourths. On surface sprinkled with Bisquick mix, roll dough pieces in Bisquick mix to coat. Press each piece into 6-inch round, 1/4 inch thick.
Spoon 1/4 cup beef mixture onto one side of each dough round to within 1/2 inch of edges. Top beef on each round with 1/4 cup cheese and 3 pickle slices. Fold dough in half, covering filling. Press edges with tines of fork to seal.
On ungreased cookie sheet, place calzones. Brush with egg; sprinkle with sesame seed. Bake 15 to 20 minutes or until golden brown.

Nutrition Facts : Calories 490, Carbohydrate 41 g, Cholesterol 120 mg, Fat 2 1/2, Fiber 1 g, Protein 23 g, SaturatedFat 11 g, ServingSize 1 Calzone, Sodium 1490 mg, Sugar 9 g, TransFat 2 g

CHEESEBURGER CALZONES

Cheeseburger Calzones image

Make and share this Cheeseburger Calzones recipe from Food.com.

Provided by coconutcream

Categories Lunch/Snacks

Time 33m

Yield 8 serving(s)

Number Of Ingredients 6

Ingredients

1 lb ground beef
1 medium onion, chopped
1/2 teaspoon salt
1 (26 ounce) jar pasta sauce (1 lb. 10 oz. jar Ragu Robusto)
1 cup cheddar cheese, shredded
1 (12 ounce) package ready-to-bake refrigerated buttermilk flaky biscuits (8 biscuits)

Steps:

Preheat oven to 375 degrees.
In a 12-inch skillet, brown ground beef with onion and salt over medium-high heat; drain.
Stir in 1-cup pasta sauce and cheese.
Roll or press out each biscuit to a 6-inch circle.
Place 1/2 cup beef mixture on each dough circle; fold over and press edges to close. Seal completely by pressing firmly along edges with the tines of a fork.
With a large spatula, gently arrange on cookie sheets.
Bake 13 minutes ot until golden.
Serve with remaining pasta sauce, heated.

Tips:

Use a sharp knife to cut the breadsticks into strips. This will help prevent them from tearing.
Be careful not to overfill the calzones. Otherwise, they will be difficult to seal and may burst open during baking.
If you don't have a baking sheet, you can use a pizza stone or a large cast-iron skillet.
Be sure to preheat your oven before baking the calzones. This will help them cook evenly.
Serve the calzones with your favorite dipping sauce, such as marinara sauce, ranch dressing, or blue cheese dressing.

Conclusion:

Cheeseburger calzones are a delicious and easy-to-make meal that the whole family will enjoy. They are perfect for a quick lunch or dinner, and they can also be made ahead of time and frozen for later. With just a few simple ingredients, you can create a delicious and satisfying meal that will satisfy your cravings for cheeseburger and pizza. So next time you're looking for a new and exciting meal, give cheeseburger calzones a try!