Best 2 Cheeseburger Buns Recipes
**Cheeseburger Buns: Soft, Savory, and Perfect for Your Next Burger Night**
In the realm of burger enjoyment, the bun plays a crucial role. It provides the foundation for the juicy patty, the melted cheese, and the array of toppings that make a cheeseburger so irresistible. Introducing our collection of cheeseburger bun recipes, meticulously crafted to elevate your burger-eating experience.
Our recipes cater to diverse preferences and dietary needs, ensuring there's a perfect bun for every burger enthusiast. From classic white buns to hearty whole wheat buns, and even a gluten-free option, our selection offers something for everyone. Each recipe is detailed with step-by-step instructions, ensuring even novice bakers can achieve bakery-style cheeseburger buns at home.
Dive into the richness of our classic white cheeseburger bun recipe, featuring a soft and fluffy interior encased in a golden-brown crust. For those seeking a healthier alternative, our whole wheat cheeseburger bun recipe offers a wholesome and nutritious option, packed with fiber and a nutty flavor. And for those with gluten sensitivities, our gluten-free cheeseburger bun recipe provides a delicious and allergy-friendly alternative.
Each recipe includes valuable tips and tricks to guide you through the process, from activating the yeast to achieving the perfect bun shape. Additionally, we provide suggestions for customizing your buns with various toppings, such as sesame seeds, poppy seeds, or a savory garlic herb butter spread.
Whether you're planning a backyard barbecue, a casual family dinner, or simply craving a mouthwatering cheeseburger, our cheeseburger bun recipes are the perfect starting point. With their soft texture, savory flavor, and irresistible aroma, these buns will elevate your burger game and leave you and your loved ones craving more.
BACON CHEESEBURGER BUNS
This is a fun way to serve bacon cheeseburgers without all the fuss of assembling the sandwiches to serve a gang. These convenient packets can be dipped into ketchup or barbecue sauce as you eat them. -Marjorie Miller, Haven, Kansas
Provided by Taste of Home
Categories Lunch
Time 1h10m
Yield 2 dozen.
Number Of Ingredients 18
Steps:
- In a large bowl, dissolve yeast in warm water. Add milk, sugar, shortening, eggs, salt and 3-1/2 cups flour; beat until smooth. Stir in enough remaining flour to form a soft dough., Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Meanwhile, in a large skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels. In a Dutch oven, cook the beef, onion, salt and pepper over medium heat until meat is no longer pink; drain. Add bacon and cheese; cook and stir until cheese is melted. Remove from the heat., Preheat oven to 400°. Punch dough down. Turn onto a lightly floured surface; divide into fourths. Roll each portion into an 12x8-in. rectangle; cut each into six squares. Place 1/4 cup meat mixture in the center of each square. Bring corners together in the center and pinch to seal. , Place 2 in. apart on greased baking sheets. Bake until lightly browned, 9-11 minutes. Brush with butter. If desired, sprinkle with sesame seeds. Serve warm, with ketchup if desired.
Nutrition Facts : Calories 310 calories, Fat 17g fat (7g saturated fat), Cholesterol 68mg cholesterol, Sodium 720mg sodium, Carbohydrate 22g carbohydrate (4g sugars, Fiber 1g fiber), Protein 16g protein.
CHEESEBURGER BUNS
My mom stuffs soft homemade yeast rolls with ground beef, tomato sauce and cheese to make these tasty sandwiches. They're great leftovers, too. My son takes them in his lunch the next day. -Nancy Holland, Morgan Hill, California
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 16 sandwiches.
Number Of Ingredients 12
Steps:
- In a large bowl, dissolve yeast in warm water. Add the milk, sugar, shortening, egg, salt and 2 cups flour; beat until smooth. Stir in enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 4-6 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 30 minutes., In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in tomato sauce. Remove from the heat; set aside. , Punch dough down; divide into 16 pieces. On a lightly floured surface, gently roll out and stretch each piece into a 5-in. circle. Top each circle with two pieces of cheese and about 3 tablespoons beef mixture. Bring dough over filling to center; pinch edges to seal., Place seam side down on a greased baking sheet. Cover and let rise in a warm place until doubled, about 20 minutes. Bake at 400° for 8-12 minutes or until golden brown. Serve warm. Refrigerate leftovers.
Nutrition Facts : Calories 255 calories, Fat 10g fat (4g saturated fat), Cholesterol 42mg cholesterol, Sodium 378mg sodium, Carbohydrate 27g carbohydrate (5g sugars, Fiber 1g fiber), Protein 13g protein.
Tips for Making the Best Cheeseburger Buns:
- Use fresh ingredients. The quality of your ingredients will greatly affect the taste of your buns. Make sure to use fresh milk, eggs, and butter.
- Activate the yeast properly. Before adding the yeast to the dough, make sure to activate it in warm water with a little sugar. This will help the yeast grow and produce gas, which will give your buns a light and airy texture.
- Knead the dough properly. Kneading the dough develops the gluten, which gives the buns their structure and elasticity. Knead the dough for at least 5 minutes, or until it is smooth and elastic.
- Let the dough rise in a warm place. After kneading the dough, place it in a greased bowl and cover it with plastic wrap. Let the dough rise in a warm place for 1-2 hours, or until it has doubled in size.
- Shape the dough into buns. Once the dough has risen, punch it down and divide it into 8-12 equal pieces. Shape each piece of dough into a ball and place it on a greased baking sheet.
- Let the buns rise again. Cover the buns with plastic wrap and let them rise in a warm place for 30-45 minutes, or until they have doubled in size.
- Bake the buns. Preheat your oven to 375 degrees Fahrenheit. Bake the buns for 15-20 minutes, or until they are golden brown.
Conclusion:
Making cheeseburger buns at home is a fun and rewarding experience. With a little time and effort, you can create delicious, fluffy buns that are perfect for your next burger night. So next time you're in the mood for a cheeseburger, don't settle for store-bought buns. Give this recipe a try and see for yourself how easy it is to make your own.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
