Best 2 Cheeseburger Bites Recipes
**Satisfy your cravings with our delectable Cheeseburger Bites: A culinary journey of flavors that will tantalize your taste buds.**
Prepare to embark on a culinary adventure with our Cheeseburger Bites, a delightful appetizer or snack that combines the classic flavors of a cheeseburger into bite-sized morsels of pure indulgence. These irresistible treats are not just any ordinary finger food; they are a symphony of flavors and textures that will leave you craving more. Discover the secrets behind these Cheeseburger Bites and elevate your next gathering or party with this crowd-pleasing dish. Our recipes offer a variety of options to satisfy every palate, from traditional beef and cheese combinations to unique variations that explore different ingredients and flavor profiles. Get ready to indulge in a delightful journey of flavors with our Cheeseburger Bites.
BACON CHEESEBURGER BITES
Provided by Ree Drummond : Food Network
Time 35m
Yield 2 servings
Number Of Ingredients 11
Steps:
- Heat a skillet with a lid over medium heat. Add the bacon and cook, turning occasionally, until crisp, about 12 minutes.
- Meanwhile, mix together the ground beef, salt and pepper, Worcestershire sauce and garlic in a small bowl until well combined. Divide the mixture into 6 equal mini patties. Set aside.
- Remove the bacon from the skillet and set aside. Add the burger bites and cook until well browned all over and cooked through, 4 to 5 minutes per side. Add 2 of the quartered pieces of cheese to the top of each bite and cover the skillet with the lid. Allow the cheese to melt, 1 minute. Remove the bites to a plate.
- Tear each bacon piece into bite-size pieces. Start building up the bites by placing a piece of bacon on top of each patty, then a couple of folded leaves of spinach, a couple of pickles, a dollop of your favorite burger condiment, and a half a tomato, securing it all with a toothpick or small skewer. Repeat with the remaining ingredients until all the bites are built, and serve.
CHEESEBURGER BITES
This is a recipe from my mother. I like to make up a batch or two and store in the freezer till I'm ready to cook them.-Holly Camozzi, Petaluma, California
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 2 dozen.
Number Of Ingredients 7
Steps:
- In a bowl, combine egg yolk, ground beef, onion, salt and pepper. Shape mixture by teaspoonfuls into 24 balls. Remove crusts from bread; roll flat and cut into 1-1/2-in. rounds. Place meatballs on bread rounds; make a depression in each ball and fill with a cube of cheese, making sure bread is covered with meat mixture. , Place on a baking sheet. Broil in preheated oven about 6 in. from heat for 3-5 minutes or until no pink remains. Garnish with ketchup, mustard, sliced green onions or sliced dill pickles if desired.
Nutrition Facts : Calories 135 calories, Fat 6g fat (3g saturated fat), Cholesterol 53mg cholesterol, Sodium 313mg sodium, Carbohydrate 10g carbohydrate (1g sugars, Fiber 0 fiber), Protein 9g protein.
Tips:
- Use high-quality ground beef. This will make a big difference in the flavor of your cheeseburger bites.
- Season the beef well. Don't be afraid to use a variety of spices, such as salt, pepper, garlic powder, and onion powder.
- Use a good quality cheese. Cheddar cheese is a classic choice, but you can also use other cheeses, such as mozzarella, provolone, or Swiss.
- Don't overcook the beef. The cheeseburger bites should be cooked until they are just cooked through, otherwise they will be dry and tough.
- Serve the cheeseburger bites immediately. They are best when they are hot and fresh out of the oven.
Conclusion:
Cheeseburger bites are a delicious and easy-to-make appetizer or snack. They are perfect for parties or potlucks, and they are sure to be a hit with everyone who tries them. So next time you are looking for a fun and tasty snack, give cheeseburger bites a try.
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