Indulge in a delightful culinary creation that seamlessly blends the comforting flavors of a cheeseburger with the flaky, buttery goodness of biscuits. This innovative Cheeseburger Biscuit Bake combines the best of both worlds, resulting in a hearty and satisfying dish that is perfect for any occasion. Discover a symphony of flavors as juicy ground beef, melted cheese, tangy pickles, and crisp bacon come together in a savory filling, nestled between layers of golden brown biscuits. Each bite offers a burst of cheesy, meaty goodness, complemented by the fluffy texture of the biscuits. This recipe collection also includes variations to suit every taste, from a classic cheeseburger bake to a fully loaded version with all the fixings. Get ready to embark on a culinary journey that will leave your taste buds craving more.
Check out the recipes below so you can choose the best recipe for yourself!
CHEESEBURGER BISCUIT BAKE
Popular cheeseburger ingredients create the tasty layers in this family-pleasing casserole. For the "bun," I use refrigerated biscuits to make a golden topping. -Joy Frasure, Longmont, Colorado
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 5 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 400°. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the tomato sauce, ketchup and pepper. Spoon half into a greased 8-in. square baking dish; sprinkle with half of the cheese. Repeat layers., Place biscuits around edges of dish. Bake, uncovered, until the meat mixture is bubbly and biscuits are golden brown, 18-22 minutes.
Nutrition Facts : Calories 492 calories, Fat 23g fat (14g saturated fat), Cholesterol 92mg cholesterol, Sodium 1264mg sodium, Carbohydrate 40g carbohydrate (3g sugars, Fiber 1g fiber), Protein 32g protein.
EASY CHEESEBURGER BISCUIT BAKE
Another quick & easy recipe. I have not tried it, but it is always good to have quick, short recipes around, isn't it? 8)
Provided by OceanIvy
Categories Meat
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 425° degrees.
- Spray a 8-inch pan with cooking spray.
- In large skillet, brown ground beef with onion powder, garlic powder and black pepper over high heat.
- Drain.
- Add the ketchup and cheese; mix well.
- Pour into baking dish.
- Place the biscuits on top of the beef mixture.
- Bake 8-10 minutes, or until biscuits are golden and cooked through.
BACON CHEESEBURGER BISCUIT BAKE
Steps:
- 1. Preheat oven to 400 2. Cook beef and bacon until beef is no longer pink. Drain. 3. Stir in tomato sauce and ketchup. 4. Put half the meat mixture into a greased square baking dish. Top with half the cheese, repeat layers. 5. Place biscuits around the edges of the top layer. Cook in preheated oven for 18-20 minutes. Until biscuits are golden brown.
Tips:
- For the best results, use fresh, high-quality ingredients.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of regular milk. Let it sit for 5 minutes before using.
- Be sure to cook the beef thoroughly before assembling the bake. This will help to prevent foodborne illness.
- If you like your biscuits extra crispy, you can brush them with melted butter before baking.
- Serve the cheeseburger biscuit bake immediately with your favorite toppings, such as ketchup, mustard, pickles, and onions.
Conclusion:
The cheeseburger biscuit bake is a delicious and easy-to-make meal that is perfect for a busy weeknight. It is also a great way to use up leftover hamburger patties. With its combination of savory beef, melted cheese, and fluffy biscuits, this dish is sure to be a hit with the whole family.
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