Best 2 Cheese Wine Bread Recipes
Indulge in a culinary journey with our diverse collection of cheese, wine, and bread recipes. From the classic French Onion Soup, a comforting blend of caramelized onions, rich beef broth, and gooey melted cheese, to the hearty and flavorful Baked Brie with Honey and Walnuts, a perfect appetizer for any occasion. For a delightful main course, try the savory Cheese and Wine Fondue, a melty, delectable dip perfect for dipping bread, vegetables, or meat. If you're craving something portable and satisfying, the Grilled Cheese Sandwich with Roasted Red Peppers and Arugula is a tasty and nutritious option. And for a sweet treat, the decadent Chocolate Fondue with Fruits and Marshmallows is sure to satisfy your sweet tooth. Each recipe is carefully crafted to tantalize your taste buds and create memorable dining experiences.
Check out the recipes below so you can choose the best recipe for yourself!
CHEESE WINE BREAD
I got this recipe from an aunt who is a gourmet cook - classy! Great before or with dinner, in a gift basket with wine and cheese, part of a brunch, maybe even a football party, lol.
Provided by winkki
Categories Yeast Breads
Time 3h10m
Yield 1 large loaf
Number Of Ingredients 8
Steps:
- In lg mixing bowl, combine 1-1/2 cups of the flour with the yeast.
- In saucepan, heat wine, butter, sugar and salt until warm (115-120 degrees F), stirring constantly until butter almost melts.
- Add butter-wine mixture to dry mixture.
- Add eggs.
- Beat at low speed for 30 sec, scraping bowl constantly; beat 3 min at high speed.
- By hand, stir in cheese and enough remaining flour to make a soft dough.
- Turn out onto lightly floured surface, knead until smooth and elastic.
- Place in lightly greased bowl, turning once.
- Cover and let rise until double (1-1/2 hr) Punch down, cover& let rest 10 min.
- Shape into 8" round loaf.
- Place in greased 9" pie plate; cover and let rise in warm place until double, about 40 min.
- Bake in 375 oven about 40 min, covering w/foil after first 20 min.
WINE AND CHEESE BREAD (ABM)
A tasty bread for a buffet or for picnics. Cook time depends on machine. (Can be made in bread machine through first rise, but formed and allowed to rise second time, and baked in oven, if desired. )
Provided by Outta Here
Categories Yeast Breads
Time 4h10m
Yield 1 loaf, 8 serving(s)
Number Of Ingredients 7
Steps:
- Place all ingredients in bread machine pan in order recommended by manufacturer.
- Use medium crust setting.
Tips:
- Mise en place: Before you start baking, measure and prepare all of your ingredients. This will help you stay organized and avoid scrambling.
- Use high-quality ingredients: The better the ingredients you use, the better your bread will taste. Look for fresh, flavorful cheeses and wines.
- Don't overmix the dough: Overmixing can make the bread tough. Mix the dough just until it comes together.
- Let the dough rise in a warm place: This will help the dough to rise properly and give you a light and fluffy loaf of bread.
- Bake the bread at a high temperature: This will help to create a crispy crust and a soft interior.
Conclusion:
Cheese, wine, and bread are a classic combination that is sure to please everyone. This recipe for cheese and wine bread is easy to follow and produces a delicious, flavorful loaf of bread that is perfect for any occasion. Whether you are serving it at a party or enjoying it with your family, this bread is sure to be a hit.
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