Best 5 Cheese Whiz Veggie Casserole Recipes
Indulge in a delightful culinary experience with our diverse collection of veggie casserole recipes, featuring the iconic Cheese Whiz as a unifying ingredient. From the classic and comforting Broccoli Cheese Whiz Casserole, where tender broccoli florets are enveloped in a velvety Cheese Whiz sauce, to the hearty and flavorful Veggie Lovers' Casserole, brimming with an array of colorful vegetables and accented with the unmistakable tang of Cheese Whiz, these recipes offer a symphony of flavors and textures to satisfy every palate. Additionally, discover the tantalizing Cheesy Tater Tot Casserole, whereCrispy tater tots are smothered in a rich and creamy Cheese Whiz sauce, creating a golden-brown and irresistible dish. And for a unique twist, try the Mexican Street Corn Casserole, which infuses the classic Mexican street corn flavors into a creamy and cheesy casserole, using Cheese Whiz as the culinary glue that holds it all together.
Let's cook with our recipes!
CRACKER-TOPPED VEGGIE CASSEROLE
Try something new with dinner this week and make our Cracker-Topped Veggie Casserole recipe. Topped with crushed buttery crackers, this cheesy cracker-topped veggie casserole is a cinch to make. Good thing, since you'll be asked to make it again!
Provided by My Food and Family
Categories Recipes
Time 45m
Yield 10 servings, 1/2 cup each
Number Of Ingredients 5
Steps:
- Heat oven to 375°F.
- Mix CHEEZ WHIZ and soup until blended. Combine vegetables and rice in medium bowl. Add CHEEZ WHIZ mixture; mix lightly.
- Spoon into 1-1/2-qt. casserole sprayed with cooking spray.
- Bake 35 min. or until heated through, topping with cracker crumbs for the last 5 min.
Nutrition Facts : Calories 220, Fat 8 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 500 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 6 g
CHEESE WHIZ VEGGIE CASSEROLE
A good friend of mine from college gave me this recipe. She served it when we came to her home for dinner. It makes a great side-dish for any meat dish.
Provided by Chef Doozer
Categories Vegetable
Time 55m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Blend Cheese Whiz, milk, water, and soup.
- Heat until smooth.
- Place vegetables in greased casserole dish.
- Sprinkle uncooked rice and onion flakes over vegetables.
- Pour sauce over all.
- Bake covered for 45 minutes at 350°F.
- If desired, you can double the vegetables but use the same amount of other ingredients.
CHEEZ WHIZ CARROTS
Steps:
- Boil carrots 10 minutes. Drain. Add soup, and Cheez Whiz. Stir to blend.
- Bake 350 degrees F for 35-45 minutes or until carrots are tender.
- Melt butter and stir in crushed cracker crumbs to coat lightly. Top carrot casserole and bake 5-10 minutes longer.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
CHEESY VEGETABLE CASSEROLE
Easy to make and good to eat! Sometimes I like this better with the broccoli cauliflower mixture than with the California blend.
Provided by Parsley
Categories Cheese
Time 35m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F
- Grease a 1 1/2 - 2 quart casserole; set aside.
- Drain off all water from thawed veggies.
- Place drained, thawed veggies in a large bowl. Add ALL remaining ingredients.
- Mix everything well.
- Pour mixture into the casserole dish.
- Bake at 350°F for 30 minutes.
COLORFUL VEGGIE BAKE
It's impossible to resist this cheesy casserole with a golden crumb topping sprinkled over colorful vegetables. A versatile side that goes with any meat, Mom has relied on this favorite to round out many family meals. For a taste twist, try varying the veggies. -Lisa Radelet, Boulder, Colorado
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 10 servings.
Number Of Ingredients 4
Steps:
- Prepare vegetables according to package directions; drain. Place half in an ungreased 11x7-in. baking dish. In a small saucepan, combine cheese and 4 tablespoons butter; cook and stir over low heat until melted. Pour half over vegetables. Repeat layers., Melt the remaining butter; toss with cracker crumbs. Sprinkle over the top. Bake, uncovered, at 325° for 20-25 minutes or until golden brown.
Nutrition Facts : Calories 172 calories, Fat 13g fat (8g saturated fat), Cholesterol 33mg cholesterol, Sodium 392mg sodium, Carbohydrate 7g carbohydrate (3g sugars, Fiber 1g fiber), Protein 6g protein.
Tips:
- Mise en place: To ensure smooth and efficient cooking, prepare all your ingredients and measurements before starting.
- Choose fresh vegetables: Opt for crisp, colorful veggies for optimal flavor and texture.
- Use flavorful cheese: Select a cheese that complements the vegetables, such as cheddar, mozzarella, or Parmesan.
- Don't overcook the vegetables: Keep an eye on the cooking time to prevent mushy vegetables. They should retain a slight crunch.
- Season to taste: Adjust the seasonings according to your preference. Taste the casserole before serving and add more salt, pepper, or herbs if needed.
Conclusion:
The Cheese Whiz Veggie Casserole is a delightful and versatile dish that combines the creamy richness of cheese with the vibrant flavors of fresh vegetables. It's a perfect meal for busy families or those seeking a comforting and nutritious casserole. With its simple preparation and endless variations, this recipe offers a delicious and satisfying culinary experience that caters to diverse tastes and dietary needs. Whether you're a seasoned cook or just starting out in the kitchen, this casserole is sure to become a favorite in your recipe repertoire.
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