Best 3 Cheese Wedges Made With Frozen Biscuits Recipes
# Cheese Wedges Made with Frozen Biscuits: A Quick and Easy Appetizer #
Indulge in the delightful experience of homemade cheese wedges crafted from the convenience of frozen biscuits. This delectable appetizer is perfect for any occasion. Be it a casual get-together, a potluck, or a game day party, these savory bites will be a hit among your friends and family. With a crispy golden-brown exterior and a gooey melted cheese center, these cheese wedges will tantalize your taste buds and leave you craving more. The best part? They require only a handful of ingredients and can be ready in under 30 minutes. Our collection of recipes offers a variety of options to suit your taste preferences, from classic cheddar cheese wedges to more adventurous variations like bacon-cheddar or jalapeño-cheddar. So, gather your ingredients, preheat your oven, and let's embark on a culinary journey that will satisfy your cravings for cheesy goodness.
CREAM CHEESE DESSERT WEDGES
Refrigerated buttermilk biscuits create the tender crust for these pretty slices sprinkled with cinnamon and sugar. "They can be served warm or chilled, and they're extra special with fresh fruit," notes Betty Claycomb of Alverton, Pennsylvania.
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 8-10 servings.
Number Of Ingredients 8
Steps:
- Separate biscuits into 10 pieces; place in an ungreased 9-in. round baking dish. Press onto the bottom and 1 in. up the sides, pinching edges together to seal. Bake at 350° for 5-7 minutes or until slightly puffed. , Meanwhile, in a small bowl, beat the cream cheese, sugar, egg and flour until smooth; pour over crust. Combine topping ingredients; sprinkle over filling. Bake for 15-20 minutes or until filling is set and crust is golden brown., Cool on a wire rack for at least 30 minutes before cutting. Serve warm or chilled. Refrigerate leftovers.
Nutrition Facts : Calories 185 calories, Fat 9g fat (5g saturated fat), Cholesterol 46mg cholesterol, Sodium 255mg sodium, Carbohydrate 23g carbohydrate (11g sugars, Fiber 0 fiber), Protein 4g protein.
EASY CHEESY BISCUITS
I'm a big fan of homemade biscuits but not the rolling and cutting that goes with them. The drop biscuit method solves everything. -Christina Addison, Blanchester, Ohio
Provided by Taste of Home
Time 30m
Yield 1 dozen.
Number Of Ingredients 10
Steps:
- Preheat oven to 450°. In a large bowl, whisk flour, baking powder, sugar, salt and cream of tartar. Cut in butter until mixture resembles coarse crumbs. Stir in cheese, garlic and pepper flakes. Add milk; stir just until moistened., Drop dough by heaping 1/4 cupfuls 2 in. apart onto a greased baking sheet. Bake 18-20 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 237 calories, Fat 12g fat (7g saturated fat), Cholesterol 32mg cholesterol, Sodium 429mg sodium, Carbohydrate 26g carbohydrate (2g sugars, Fiber 1g fiber), Protein 7g protein.
CHEESE WEDGES
"These easy cheesy treats are a hit at evening gathering," shares Jennifer Eilts of Omaha, Nebraska.
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- Cut cheese into 1/2-in. slices; cut each slice in half diagonally. In a shallow bowl, combine bread crumbs and red pepper flakes if desired. In another bowl, beat egg. Dip cheese triangles into egg, then in crumb mixture., Place on a greased baking sheet. Broil 4 in. from the heat for 2-3 minutes or until browned and cheese begins to melt. Serve warm with pizza sauce for dipping.
Nutrition Facts : Calories 183 calories, Fat 12g fat (7g saturated fat), Cholesterol 70mg cholesterol, Sodium 417mg sodium, Carbohydrate 7g carbohydrate (2g sugars, Fiber 1g fiber), Protein 11g protein.
Tips
- Use frozen biscuits that are thawed for 15 minutes before using. This will make them easier to work with and prevent them from sticking to your hands.
- If you don't have a rolling pin, you can use a wine bottle or even a glass to flatten the biscuits.
- Be sure to prick the biscuits with a fork before baking. This will help them to rise evenly and prevent them from becoming too puffy.
- If you like your cheese wedges extra cheesy, you can add a layer of shredded cheese between the biscuit layers.
- For a fun twist, try using different types of cheese, such as cheddar, mozzarella, or pepper Jack.
- You can also add other ingredients to your cheese wedges, such as cooked bacon, diced ham, or chopped vegetables.
- Serve your cheese wedges warm with your favorite dipping sauce.
Conclusion
Cheese wedges made with frozen biscuits are a quick and easy appetizer or snack that can be enjoyed by people of all ages. They are perfect for parties, potlucks, or game day gatherings. With a few simple ingredients and a little bit of time, you can make these delicious cheese wedges that are sure to be a hit.
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