Best 4 Cheese Tortellini With Prosciutto And Peas Recipes
Indulge in a culinary journey with our delectable Cheese Tortellini with Prosciutto and Peas recipe, a symphony of flavors that will tantalize your taste buds. This classic Italian dish combines tender cheese-filled tortellini, savory prosciutto, vibrant peas, and a rich creamy sauce, creating a harmonious balance of textures and flavors.
As you delve into the article, you'll discover a treasure trove of additional recipes that cater to diverse tastes and dietary preferences. From a hearty and flavorful Vegan Tortellini Soup, brimming with vegetables and wholesome ingredients, to a quick and easy One-Pot Tortellini with Spinach and Sun-Dried Tomatoes, perfect for busy weeknights.
For seafood enthusiasts, our Tortellini with Shrimp and Asparagus recipe offers a delightful combination of succulent shrimp, tender asparagus, and a light creamy sauce. And if you're craving a vegetarian option, the Tortellini with Roasted Vegetables and Pesto recipe delivers a vibrant array of roasted vegetables tossed in a flavorful pesto sauce.
Each recipe is meticulously crafted to ensure culinary success, with step-by-step instructions, helpful tips, and stunning photos that guide you through the cooking process. Whether you're a seasoned chef or a novice in the kitchen, these recipes are designed to inspire and empower you to create restaurant-quality dishes in the comfort of your own home.
TORTELLINI WITH PEAS AND PROSCIUTTO
Provided by Food Network Kitchen
Time 25m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Bring a large pot of salted water to a boil. Add the tortellini and cook as the label directs.
- Meanwhile, heat a large skillet over medium heat. Add the olive oil and prosciutto and cook until crisp, 3 to 4 minutes. Stir in the garlic and tomato paste and cook until fragrant, about 1 minute. Ladle in about 1 cup of the pasta cooking water and simmer until reduced by about half, 3 to 4 minutes. Add the cream and simmer until slightly thickened, 2 to 3 minutes.
- About 2 minutes before the tortellini are done, add the peas to the boiling water and cook until just tender. Drain the tortellini and peas and add to the skillet, tossing to coat with the sauce. Stir in the parsley. Sprinkle with the parmesan cheese.
PROSCIUTTO TORTELLINI
Scott Jones of Tulsa, Oklahoma spruces up store-bought frozen cheese tortellini with peas, prosciutto and a smooth, cheesy sauce. You can't beat this side dish for speed and satisfying taste.
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Cook tortellini according to package directions. Meanwhile, in a large skillet, combine flour and cream until smooth; stir in the cheeses. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat., Drain tortellini; add to the cheese sauce. Stir in the prosciutto, peas and pepper. Cook for 5 minutes or until heated through.
Nutrition Facts :
TORTELLINI AI FORMAGGI WITH PROSCIUTTO AND PEAS
Simple and delicate, Tortellini ai Formaggi with Prosciutto and Peas is a delicious and easy dish to prepare for a romantic evening meal.
Provided by - Carla -
Categories One Dish Meal
Time 15m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Cook tortellini according to package directions.
- Melt butter in skillet and cook garlic for 1 minute.
- Add Prosciutto and cook for 2 minutes.
- Add heavy cream and bring to a simmer.
- Add nutmeg and simmer until cream is thickened and reduced by half.
- Stir in 1/4 cup Parmesan and peas.
- Stir in reserved cooking liquid and tortellini and toss to coat.
- Season to taste with salt and freshly ground black pepper.
- Serve and enjoy!
LEMONY TORTELLINI WITH PEAS AND PROSCIUTTO
Give tortellini a boost: Instead of tomato sauce, add prosciutto, peas, and lemon zest for a surefire hit.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 20m
Number Of Ingredients 7
Steps:
- In a large pot of boiling salted water, cook tortellini until al dente. Reserve 1/2 cup pasta water. Add peas to pot; drain pasta mixture, and set aside.
- In the same pot, heat 1 tablespoon oil over medium-high heat; add prosciutto and garlic. Cook, stirring frequently, until browned, 2 to 4 minutes.
- Add pasta mixture, pasta water, 1 tablespoon oil, and lemon zest and juice; toss to combine. Season with salt and pepper.
Nutrition Facts : Calories 703 g, Fat 21 g, Fiber 6 g, Protein 31 g
Tips:
- For the best flavor, use freshly grated Parmesan cheese.
- If you don't have prosciutto, you can substitute cooked bacon or ham.
- Frozen peas can be used in place of fresh peas.
- To make the dish more creamy, add a splash of heavy cream or milk.
- If you want a vegetarian version of this dish, omit the prosciutto and add more vegetables, such as zucchini or mushrooms.
Conclusion:
In conclusion, this cheese tortellini with prosciutto and peas is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great way to use up leftover tortellini or prosciutto. The combination of cheese, prosciutto, and peas is a classic flavor combination that is sure to please everyone at the table.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
