Best 5 Cheese Tortellini With Nutty Herb Sauce Recipes
**Indulge in a Culinary Symphony: Cheese Tortellini with Nutty-Herb Sauce and Accompanying Delights**
Embark on a culinary journey with our tantalizing cheese tortellini, a symphony of flavors and textures that will delight your palate. Succulent tortellini, bursting with a rich and creamy cheese filling, are lovingly enveloped in a velvety nutty-herb sauce, a harmonious blend of aromatic herbs and nutty undertones. This delectable dish is accompanied by a trio of equally enticing recipes: a refreshing lemon-herb vinaigrette dressing, perfect for drizzling over crisp salads or grilled vegetables; a vibrant roasted red pepper pesto, adding a smoky, sweet, and tangy kick to pasta, sandwiches, or crostini; and a luscious chocolate mousse, a decadent dessert that provides a sweet ending to your culinary adventure.
NUTTY CHEESE TORTELLINI
I like to plant Italian flat-leaf parsley in a long terra-cotta planter so I always have some on hand. It adds bright, fresh flavor to this pasta dish. -Barbara Penatzer, Vestal, New York
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 3 servings.
Number Of Ingredients 6
Steps:
- Cook tortellini according to package directions; drain and keep warm. In the same pan, melt butter. Stir in the tortellini, parsley and walnuts; toss to coat. Sprinkle with cheese and pepper.
Nutrition Facts : Calories 650 calories, Fat 48g fat (25g saturated fat), Cholesterol 123mg cholesterol, Sodium 677mg sodium, Carbohydrate 42g carbohydrate (3g sugars, Fiber 3g fiber), Protein 17g protein.
CHEESE TORTELLINI WITH NUTTY HERB SAUCE
I enjoyed this as made as directed, but I intend to experiment by using blue cheese instead of the ricotta, and/or mascarpone. versatile recipe, I also didn't have walnuts so I used almonds, but walnuts might be the better choice. Feel free to experiment! Oh, I used a 400 gr packet of tortellini, that's what I had. Use the variety that suits you, I think a butternut-filled tortellini might be lovely with this. There's no garlic used, and I didn't add any this time, but hey, I like garlic! Next time, maybe! Finish off with a good grinding of black pepper. From "Kitchen Classics : The Italian Kitchen"
Provided by Karen Elizabeth
Categories < 30 Mins
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Add the pasta to a large pot of rapidly boiling water and cook until al dente.
- Drain and return to the pot.
- To make the sauce:.
- Heat the butter in a heavy-based frying pan over medium heat until foaming. Add the walnuts and pine nuts and stir for 5 minutes, or until golden brown. Add the herbs and season. Remove from heat.
- Beat the ricotta with the cream. Stir in the nuts and herb mixture.
- Add the sauce to the pasta and toss to combine.
- Serve immediately.
Nutrition Facts : Calories 894.3, Fat 61.2, SaturatedFat 19.1, Cholesterol 109.2, Sodium 896.4, Carbohydrate 66.6, Fiber 5.1, Sugar 2.8, Protein 26.3
NUTTY CHEESE TORTELLINI
Make and share this Nutty Cheese Tortellini recipe from Food.com.
Provided by nemokitty
Categories One Dish Meal
Time 20m
Yield 3 serving(s)
Number Of Ingredients 6
Steps:
- Cook tortellini according to directions, drain.
- In the same pan, melt butter.
- Stir in the tortellini, parsley and walnuts, toss to coat.
- Sprinkle with Parmesan cheese and pepper.
TORTELLINI WITH CHEESE SAUCE
Provided by Pierre Franey
Categories pastas, main course
Time 30m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 450 degrees.
- Melt the butter in a saucepan and add the flour, stirring with a wire whisk. Add the milk, stirring rapidly with the whisk, and cook until sauce is thickened and smooth. Add salt, pepper, nutmeg, cayenne and cream.
- Remove the sauce from the heat and add the egg yolk, beating vigorously with the whisk. Let cool slightly. Add the cubes of cheese, stirring rapidly with the whisk.
- Meanwhile, bring 3 quarts of water to a boil and add salt. Add the tortellini and cook until tender, about 7 minutes. Drain well. Scatter the tortellini into a baking dish (a dish measuring 13 1/2 by 8 1/2 by 2 inches is ideal) and spoon the cheese sauce on top.
- Sprinkle the grated cheese over the dish and place in the oven. Bake 10 minutes. To obtain a golden glaze on top of the casserole, run it briefly under the broiler until browned.
Nutrition Facts : @context http, Calories 903, UnsaturatedFat 16 grams, Carbohydrate 85 grams, Fat 48 grams, Fiber 3 grams, Protein 35 grams, SaturatedFat 28 grams, Sodium 949 milligrams, Sugar 12 grams, TransFat 0 grams
HEARTY CHEESE TORTELLINI
This is an easy, wonderful recipe that is simple enough for an everyday meal but good enough for company. It makes a large amount, so it feeds plenty of people. I serve it with steamed broccoli covered in a cheese sauce and fresh bread.-Christine Eilerts, Tulsa, Oklahoma
Provided by Taste of Home
Categories Dinner
Time 6h45m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a small skillet, cook sausage and beef over medium heat until no longer pink; drain. Transfer to a 3-qt. slow cooker. Stir in the marinara sauce, tomatoes and mushrooms. Cover and cook on low for 6-7 hours or until heated through. , Prepare tortellini according to package directions; stir into meat mixture. Sprinkle with cheese. Cover and cook for 15 minutes or until cheese is melted.
Nutrition Facts : Calories 388 calories, Fat 14g fat (7g saturated fat), Cholesterol 63mg cholesterol, Sodium 908mg sodium, Carbohydrate 40g carbohydrate (15g sugars, Fiber 3g fiber), Protein 24g protein.
Tips:
- To save time, use store-bought tortellini. If you have the time, you can make your own tortellini using a simple pasta dough recipe.
- If you don't have heavy cream, you can use milk or half-and-half instead. Just be sure to reduce the amount of liquid you add so that the sauce doesn't become too thin.
- To make the sauce extra creamy, add a tablespoon of butter or olive oil. You can also stir in a handful of grated Parmesan cheese.
- If you don't have a food processor, you can chop the nuts and herbs by hand. Just be sure to chop them finely so that they blend well into the sauce.
- Serve the tortellini with a side of roasted vegetables or a simple salad.
Conclusion:
This cheese tortellini with nutty-herb sauce is a delicious and easy-to-make dish that is perfect for a weeknight meal. The tortellini are cooked in a creamy sauce made with heavy cream, Parmesan cheese, and a variety of nuts and herbs. The result is a flavorful and satisfying dish that is sure to please everyone at the table.
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