Best 3 Cheese Tortellini With Meat Sauce Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Indulge in a culinary journey with our delectable Cheese Tortellini with Meat Sauce, a symphony of flavors that will tantalize your taste buds. This hearty and comforting dish features plump and tender tortellini bursting with a creamy cheese filling, enveloped in a rich and savory meat sauce. Each bite is a harmonious blend of textures and flavors, with the soft and chewy tortellini contrasting the hearty and succulent meat sauce.

Accompanying this main course are two equally enticing recipes. For a refreshing and vibrant side dish, prepare a crisp and colorful Cucumber Salad with a tangy vinaigrette dressing. The cool, crisp cucumbers and zesty dressing provide a refreshing contrast to the richness of the tortellini and meat sauce. And to satisfy your sweet cravings, indulge in a luscious Chocolate Mousse, a velvety and decadent dessert that offers a perfect ending to your culinary adventure.

Let's cook with our recipes!

BEEF AND CHEESE TORTELLINI BAKE RECIPE BY TASTY



Beef and Cheese Tortellini Bake Recipe by Tasty image

Here's what you need: olive oil, ground beef, salt, pepper, onion, garlic, dried oregano, dried thyme, dried parsley, crushed tomato, fresh basil, shredded mozzarella cheese, cheese tortellini

Provided by Camille Bergerson

Categories     Dinner

Yield 6 servings

Number Of Ingredients 13

1 teaspoon olive oil
1 lb ground beef
salt, to taste
pepper, to taste
½ cup onion, chopped
1 clove garlic, minced
1 teaspoon dried oregano
1 teaspoon dried thyme
2 teaspoons dried parsley
28 oz crushed tomato, 1 can
¼ cup fresh basil, sliced
2 cups shredded mozzarella cheese
1 ¼ lb cheese tortellini, cooked and drained

Steps:

  • Preheat oven to 375ºF (190ºC).
  • Add a teaspoon of olive oil to a heavy saucepan and brown the beef over medium-high heat. Season with salt and pepper.
  • Mix in the dried herbs. Move beef to one side of the hot pan and add in onions. Stir to soften, then add garlic.
  • Mix in crushed tomatoes. Bring to a boil and cook for 5-10 minutes, stirring occasionally. Taste and season with salt and pepper as necessary.
  • Remove from heat.
  • Spoon a thin layer of meat sauce in the bottom of a casserole dish. Layer as follows: tortellini, cheese, basil, sauce, tortellini, cheese, basil, sauce, and cheese.
  • Bake for 15-20 minutes, or until cheese is melted and bubbling.
  • Cool for several minutes and serve.
  • Enjoy!

Nutrition Facts : Calories 616 calories, Carbohydrate 46 grams, Fat 29 grams, Fiber 4 grams, Protein 41 grams, Sugar 8 grams

CHEESE TORTELLINI WITH MEAT SAUCE



Cheese Tortellini With Meat Sauce image

Provided by Pierre Franey

Categories     dinner, easy, pastas, main course

Time 40m

Yield 4 servings

Number Of Ingredients 12

1/2 pound fresh mushrooms
1 tablespoon olive oil
1 pound ground very lean chuck
Salt to taste if desired
Freshly ground pepper to taste
1 tablespoon finely minced garlic
1/4 teaspoon dried oregano
3 cups crushed tomatoes
1/2 cup fresh or canned beef broth
1 pound fresh or frozen cheese tortellini (or an equal amount of another pasta)
2 tablespoons butter
Grated Parmesan cheese

Steps:

  • Cut the mushrooms into thin slices. There should be about 2 cups.
  • Heat the oil in a skillet and add the ground meat. Cook, chopping down with the back of a heavy metal spoon to break up any lumps in the meat. Cook until the meat has lost its raw look.
  • Add the mushrooms, salt and pepper and cook, stirring, about 3 minutes. Add the garlic and oregano.
  • Crushed tomatoes are available in cans. If whole tomatoes are used, crush them using a food processor or electric blender, if desired. Add the tomatoes to the meat and mushroom mixture. Add broth. Cook, stirring occasionally, about 20 minutes.
  • Cook the tortellini according to package directions, about 8 minutes. Drain but reserve one cup of the cooking liquid. Combine the cooked tortellini with the meat sauce, the reserved cup of cooking liquid and the butter. Toss to blend. Serve with grated Parmesan cheese on the side.

Nutrition Facts : @context http, Calories 656, UnsaturatedFat 11 grams, Carbohydrate 70 grams, Fat 24 grams, Fiber 7 grams, Protein 45 grams, SaturatedFat 11 grams, Sodium 1184 milligrams, Sugar 10 grams, TransFat 1 gram

TORTELLINI WITH CHEESE SAUCE



Tortellini With Cheese Sauce image

Provided by Pierre Franey

Categories     pastas, main course

Time 30m

Yield 4 servings

Number Of Ingredients 12

4 tablespoons butter
5 tablespoons flour
3 cups milk
Salt to taste if desired
Freshly ground pepper to taste
1/8 teaspoon freshly grated nutmeg
1/8 teaspoon cayenne pepper
1/2 cup heavy cream
1 egg yolk
1/2 cup cheese such as Gruyere or Swiss cut into small cubes
2 10-ounce packages fresh tortellini with cheese or meat filling
1/4 cup grated cheese such as Gruyere or Swiss

Steps:

  • Preheat the oven to 450 degrees.
  • Melt the butter in a saucepan and add the flour, stirring with a wire whisk. Add the milk, stirring rapidly with the whisk, and cook until sauce is thickened and smooth. Add salt, pepper, nutmeg, cayenne and cream.
  • Remove the sauce from the heat and add the egg yolk, beating vigorously with the whisk. Let cool slightly. Add the cubes of cheese, stirring rapidly with the whisk.
  • Meanwhile, bring 3 quarts of water to a boil and add salt. Add the tortellini and cook until tender, about 7 minutes. Drain well. Scatter the tortellini into a baking dish (a dish measuring 13 1/2 by 8 1/2 by 2 inches is ideal) and spoon the cheese sauce on top.
  • Sprinkle the grated cheese over the dish and place in the oven. Bake 10 minutes. To obtain a golden glaze on top of the casserole, run it briefly under the broiler until browned.

Nutrition Facts : @context http, Calories 903, UnsaturatedFat 16 grams, Carbohydrate 85 grams, Fat 48 grams, Fiber 3 grams, Protein 35 grams, SaturatedFat 28 grams, Sodium 949 milligrams, Sugar 12 grams, TransFat 0 grams

Tips:

  • To save time, use a store-bought marinara sauce. However, if you have the time, making your own sauce from scratch is always a better option.
  • If you don't have any tortellini, you can use another type of pasta, such as penne or rotini.
  • To make the dish more creamy, add a tablespoon of cream or milk to the sauce.
  • If you like a spicy kick, add a pinch of red pepper flakes to the sauce.
  • Garnish the dish with grated Parmesan cheese and chopped parsley before serving.

Conclusion:

This cheese tortellini with meat sauce is a quick and easy meal that is perfect for a busy weeknight. It is also a great dish to serve to a crowd, as it is both delicious and affordable. So next time you are looking for a quick and easy meal, give this recipe a try.

Related Topics