Best 4 Cheese Tortellini With A Fresh Tomato And Artichoke Slaw Recipes
**Indulge in a Culinary Symphony of Cheese Tortellini with a Refreshing Tomato and Artichoke Slaw: A Journey of Flavors and Textures**
Prepare to embark on a culinary adventure with a dish that tantalizes the taste buds and captivates the senses: Cheese Tortellini with a Fresh Tomato and Artichoke Slaw. This delightful combination of flavors and textures is sure to leave you craving for more. The tender cheese tortellini, enveloped in a delicate pasta dough, bursts with a symphony of creamy and savory flavors. Paired with a vibrant slaw made from crisp tomatoes, succulent artichokes, and a tangy dressing, this dish offers a refreshing contrast that will invigorate your palate.
**Additional Recipe Delights to Explore:**
- **Roasted Red Pepper Pesto:** Elevate your culinary skills with this flavorful pesto, featuring roasted red peppers, aromatic basil, and a hint of Parmesan cheese. Spread it on toasted bread, toss it with pasta, or use it as a dip for vegetables.
- **Garlic Herb Butter:** Experience the simplicity and versatility of this classic compound butter. With just a few ingredients, including butter, garlic, and herbs, you can create a flavorful spread that enhances any dish, from grilled meats to roasted vegetables.
- **Lemon Parmesan Dressing:** Discover the perfect balance of tangy lemon and savory Parmesan in this versatile dressing. It pairs perfectly with salads, grilled chicken, or as a marinade for fish.
HERBED ARTICHOKE CHEESE TORTELLINI
Make and share this Herbed Artichoke Cheese Tortellini recipe from Food.com.
Provided by Chef shewmake
Categories < 30 Mins
Time 30m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Drain tomatoes, reserving 2/3 cup juice; set aside.
- Drain artichokes, reserving 3/4 cup liquid; chop and set aside.
- Cook tortellini according to package directions.
- Meanwhile, in a large skillet, saute the onions, parsley, basil, garlic, oregano and pepper flakes in oil for 4-5 minutes or until onions are tender. Add the reserved tomatoes, tomato juice and artichoke liquid.
- Bring to a boil. Reduce heat; simmer, uncovered, for 10-12 minutes or until slightly thickened.
- Drain tortellini; add to tomato mixture.
- Stir in the olives, salt and reserved artichokes; heat through.
- Sprinkle with cheese.
Nutrition Facts : Calories 202.5, Fat 15.6, SaturatedFat 2.6, Cholesterol 2.8, Sodium 293.1, Carbohydrate 14.5, Fiber 6.1, Sugar 4.7, Protein 4
CHEESE TORTELLINI SALAD
This quick and easy picnic salad mixes cheese tortellini, pepperoni, provolone cheese, olives, and artichoke hearts with Italian-style salad dressing.
Provided by DevDrew
Categories Salad 100+ Pasta Salad Recipes Tortellini Pasta Salad Recipes
Time 25m
Yield 8
Number Of Ingredients 8
Steps:
- Bring a large pot of lightly salted water to a rolling boil. Cook tortellini at a boil, stirring occasionally, until the pasta floats to the top and the filling is hot, 6 to 8 minutes; drain. Rinse tortellini with cold water until completely cooled; drain and transfer to a large bowl.
- Stir pepperoni, provolone cheese, artichoke hearts, black olives, Italian-style salad dressing, dry Italian dressing mix, and black pepper with the tortellini. Add more Italian dressing just before serving, if desired.
Nutrition Facts : Calories 641 calories, Carbohydrate 52.4 g, Cholesterol 89.9 mg, Fat 36.8 g, Fiber 4.7 g, Protein 28.3 g, SaturatedFat 14 g, Sodium 2047.5 mg, Sugar 4.9 g
CHEESE TORTELLINI WITH BROCCOLI, TOMATOES, AND GARLIC
It's easy to transform frozen cheese tortellini into a real meal--just toss the pasta with garlicky broccoli, ripe tomatoes, and a touch of butter.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Time 25m
Number Of Ingredients 5
Steps:
- Bring a large pot of salted water to a boil. Heat 1 tablespoon butter in a large skillet over medium. Add broccoli and garlic; season with salt and pepper. Cook, tossing occasionally, until broccoli is crisp-tender, 6 to 8 minutes (if skillet gets too dry, add a little water).
- Cook tortellini in boiling water until al dente. Drain, reserving 1/2 cup pasta water; return tortellini to pot. Add broccoli mixture, tomatoes, and remaining 2 tablespoons butter; season with salt and pepper, and toss gently to combine. Gradually, add enough reserved pasta water to create a sauce that lightly coats tortellini. Serve immediately.
CHEESE TORTELLINI WITH TOMATOES AND CORN
Fresh corn and basil make this dish taste like summer. I think it's a good one for bringing to picnics or gatherings, but it's great along with any side dish for a weeknight dinner! -Sally Maloney, Dallas, Georgia
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a 6-qt. stockpot, cook tortellini according to package directions, adding corn during the last 5 minutes of cooking. Drain; transfer to a large bowl. Add remaining ingredients; toss to coat.
Nutrition Facts : Calories 366 calories, Fat 12g fat (4g saturated fat), Cholesterol 30mg cholesterol, Sodium 286mg sodium, Carbohydrate 57g carbohydrate (6g sugars, Fiber 5g fiber), Protein 14g protein.
Tips:
- Fresh Ingredients Matter: Use fresh, high-quality ingredients for the best flavor. Fresh tomatoes, artichokes, and herbs will elevate the dish.
- Don't Overcook the Tortellini: Cook the tortellini according to the package instructions to prevent overcooking. Overcooked tortellini will become mushy and lose its texture.
- Make the Dressing in Advance: Prepare the dressing ahead of time to allow the flavors to meld. This will enhance the taste of the slaw.
- Adjust Seasonings to Taste: Taste the slaw and adjust the seasoning as needed. Add more salt, pepper, or lemon juice to suit your preference.
- Garnish for Presentation: Sprinkle some fresh herbs or grated Parmesan cheese on top of the slaw for a visually appealing presentation.
Conclusion:
The Cheese Tortellini with a Fresh Tomato and Artichoke Slaw is a delightful and satisfying dish that combines the flavors of fresh tomatoes, artichokes, and tortellini in a light and refreshing slaw. It is perfect for a summer meal or as a side dish to grilled meats. With its vibrant colors and delicious taste, this dish is sure to impress your family and friends. So, gather your ingredients, put on your apron, and enjoy the culinary journey of creating this flavorful and healthy dish!
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