Indulge in a culinary journey with our irresistible Cheese-Topped Sloppy Joes recipes, a perfect blend of flavors that will tantalize your taste buds. Embark on a delightful adventure as you explore a collection of mouthwatering variations, each offering a unique twist on this classic comfort food. From the classic Sloppy Joes with a gooey cheese topping to tantalizing variations like the BBQ Sloppy Joes, Turkey Sloppy Joes, and even a vegetarian-friendly Sloppy Lentil Joes, we have something for every palate. Prepare to satisfy your cravings with these easy-to-follow recipes that are perfect for busy weeknights or casual get-togethers. Get ready to elevate your Sloppy Joes game and create a delightful meal that the whole family will love.
Check out the recipes below so you can choose the best recipe for yourself!
CHEESY SLOPPY JOES
Cheesy Sloppy Joes are an easy weeknight dinner recipe using ground beef tossed in sloppy joe sauce, condensed cheddar cheese soup and shredded mozzarella and cheddar cheese all piled on to toasted brioche buns.
Provided by Erin
Categories Dinner Recipes
Time 28m
Number Of Ingredients 10
Steps:
- Preheat oven to 400F for toasting the buns.
- Dump the cheddar cheese soup, ketchup, Worcestershire sauce, brown sugar, onion powder and garlic powder into a medium mixing bowl.
- Whisk until all of the ingredients are fully combined and then set aside.
- Dump the ground beef into a large saute pan over medium-high heat along with a dab of margarine or butter.
- Add the diced onions to the pan with the ground beef while it's cooking.
- Crumble the ground beef well.
- When the ground beef is fully cooked, drain the excess grease from the pan.
- Pour the sauce mixture into the pan with the ground beef.
- Stir until all of the meat is coated in sauce and then reduce the heat to low.
- Place the buns in a single layer on a baking sheet.
- Place the baking sheet in the oven and toast the buns for 4-5 minutes.
- Once the buns are toasted, remove the pan with the ground beef mixture from the heat and dump in the shredded cheese.
- Stir until the cheese is melted.
- Spoon the cheesy ground beef mixture onto the toasted buns.
- Serve and enjoy!
TEXAS TOAST SLOPPY JOES (+VIDEO)
These Cheesy BBQ Sloppy Joes are the most deliciously easy BBQ flavor sloppy joes on top of garlic Texas toast, topped with melted cheese!
Provided by Brandie @ The Country Cook
Categories Main Course
Time 25m
Number Of Ingredients 8
Steps:
- Brown and crumble ground beef in a large skillet over medium-high heat. Drain excess grease.
- Return meat to skillet and add in diced tomatoes, ketchup, barbecue sauce, Worcestershire sauce and sugar.
- Give it all a good stir until combined then cover and cook on medium heat for about 10 minutes. While this is cooking, prepare the garlic Texas toast according to package directions.
- When bread is ready, spoon filling on top of bread and then sprinkle with shredded cheese and serve.
Nutrition Facts : Calories 570 kcal, Carbohydrate 50 g, Protein 22 g, Fat 31 g, SaturatedFat 12 g, Cholesterol 73 mg, Sodium 1180 mg, Fiber 2 g, Sugar 25 g, ServingSize 1 serving
CHEESE-TOPPED SLOPPY JOES
"I got this recipe for quick-to-fix sandwiches from my Aunt Nellie-a busy farm wife, she used to serve them to the harvest crew. Microwaved leftovers taste delicious the next day." -Mary Dempsey, Overland Park, Kansas
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a large skillet, cook the beef, celery and onion over medium heat until meat is no longer pink; drain. Stir in the flour, brown sugar, mustard and ketchup. , Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes, stirring occasionally. Serve on buns with cheese.
Nutrition Facts :
THE BEST SLOPPY JOE RECIPE
The BEST recipe for a homemade Sloppy Joe! Ground beef in a hearty tomato sauce on toasted hamburger buns. The perfect recipe for lunch or dinner.
Provided by Valentina Ablaev
Categories Easy
Time 30m
Number Of Ingredients 13
Steps:
- Finely chop the onion. Seed and finely dice the green pepper.
- In a bowl, combine the Worcestershire sauce, mustard, water, brown sugar, and tomato sauce.
- Place a large skillet or dutch oven over medium/high heat. Add olive oil and ground beef. Saute the beef for about 5 minutes until cooked through and longer pink, breaking it up with a spatula. Season with salt and pepper and add in the diced peppers and onion. Cook another 5 minutes until the veggies are tender and beef is browned.
- Add the minced garlic and saute 30 seconds until fragrant, stirring constantly. Add in the sauce and bring to a light boil. Reduce heat to low and simmer uncovered for about 10 minutes. Season to taste with salt and pepper and serve on toasted buns for Sloppy Joe Sandwiches.
Nutrition Facts : Calories 365 kcal, Carbohydrate 35 g, Protein 31 g, Fat 11 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 70 mg, Sodium 1197 mg, Fiber 3 g, Sugar 12 g, UnsaturatedFat 6 g, ServingSize 1 serving
SLOPPY JOE SLIDERS RECIPE BY TASTY
Here's what you need: ground beef, salt, pepper, white onion, garlic, ketchup, mustard, worcestershire sauce, brown sugar, dinner roll, shredded cheddar cheese, butter, sesame seed
Provided by Alix Traeger
Categories Lunch
Time 30m
Yield 6 servings
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F (180°C).
- In a saucepan over medium heat, add the ground beef and sprinkle with salt and pepper.
- Using a spoon, break up the meat and stir until browned.
- Add the onion and garlic and continue to cook until the onions are translucent.
- Add the ketchup, mustard, Worcestershire, and brown sugar.
- Stir until the meat is fully cooked and sauce is evenly combined. Set aside.
- Cut the dinner rolls in half and place the bottom half in a baking pan.
- Top with meat and sprinkle with cheese. Place the top of the rolls back on top.
- Brush the rolls with melted butter and sprinkle with sesame seeds.
- Bake for 10 minutes, or until rolls are toasted and cheese is melted.
- Cut into individual sliders.
- Enjoy!
Nutrition Facts : Calories 332 calories, Carbohydrate 12 grams, Fat 20 grams, Fiber 0 grams, Protein 23 grams, Sugar 6 grams
Tips:
- Prep your ingredients: Before you start cooking, make sure to chop your veggies, grate your cheese, and measure out your spices. This will help you save time and ensure that your sloppy joes are cooked evenly.
- Brown the beef: Use a large skillet over medium heat to brown the ground beef. Be sure to break up the beef into small pieces as it cooks. This will help it cook evenly and prevent it from becoming dry.
- Drain the grease: Once the beef is browned, drain the grease from the skillet. This will help to reduce the fat content of your sloppy joes.
- Add the sauce: Stir in the tomato sauce, brown sugar, mustard, Worcestershire sauce, and garlic powder to the browned beef. Bring the mixture to a simmer and then reduce the heat to low. Let the sauce simmer for at least 15 minutes, or until it has thickened.
- Assemble the sloppy joes: Place a scoop of the sloppy joe mixture on a hamburger bun. Top with a slice of cheese and then place another bun on top. You can also add other toppings, such as lettuce, tomato, and onion.
- Serve immediately: Sloppy joes are best served immediately. They can be eaten on their own or with a side of fries, chips, or coleslaw.
Conclusion:
Cheese-topped sloppy joes are a classic comfort food that is easy to make and always a hit with the family. With just a few simple ingredients, you can create a delicious and satisfying meal that everyone will love. So next time you're looking for a quick and easy dinner idea, give these cheese-topped sloppy joes a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love