Best 3 Cheese Three Ways Hot Cold And Crispy With Mixed Fruit Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

**Indulge in a Culinary Journey of Cheese: Hot, Cold, and Crispy Delights, Paired with a Symphony of Mixed Fruits**

Embark on a delectable adventure as we explore the versatility of cheese in three distinct forms: hot, cold, and crispy. From the gooey indulgence of melted cheese to the refreshing coolness of a cheese plate, and the tantalizing crunch of crispy cheese tuiles, each recipe promises a unique gustatory experience. Accompanied by a vibrant medley of mixed fruits, these cheese creations transform into culinary masterpieces that dance on your palate. Whether you're hosting a sophisticated soirée or seeking a delightful treat for yourself, this culinary journey is sure to satisfy your cravings.

Let's cook with our recipes!

CHEESE CRISPIES



Cheese Crispies image

These are addictive! They can be made to anyone's taste by adjusting the amount of heat.

Provided by Jan

Categories     Appetizers and Snacks     Pastries

Time 27m

Yield 20

Number Of Ingredients 9

1 pound shredded Cheddar cheese
1 cup butter, softened
2 cups all-purpose flour
2 cups crisp rice cereal
½ teaspoon salt
2 dashes Worcestershire sauce
1 pinch garlic powder
¼ teaspoon cayenne pepper
freshly ground black pepper

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large bowl, combine cheese, butter or margarine, flour, crispy rice cereal, salt, Worcestershire sauce, garlic powder, cayenne pepper, and black pepper. Mix well and form small balls out of the dough (the dough will yield approximately 55 balls). Flatten each ball of dough with your fingertips until the dough is very thin and arrange the discs on a cookie sheet.
  • Bake for 12 minutes; or until the Cheese Crispies are golden and slightly brown around the edges. Enjoy!

Nutrition Facts : Calories 228.8 calories, Carbohydrate 12.3 g, Cholesterol 48.2 mg, Fat 16.9 g, Fiber 0.4 g, Protein 7.2 g, SaturatedFat 10.6 g, Sodium 286.5 mg, Sugar 0.4 g

BASIC KETO CHEESE CRISPS



Basic Keto Cheese Crisps image

Delicious ketogenic snack.

Provided by pchow98

Categories     Appetizers and Snacks     Cheese

Time 17m

Yield 4

Number Of Ingredients 1

1 cup shredded Cheddar cheese

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Line 2 baking sheets with parchment paper.
  • Arrange Cheddar cheese in 24 small heaps on the prepared baking sheets.
  • Bake in the preheated oven until golden brown, about 7 minutes. Cool for 5 to 10 minutes before removing from baking sheets.

Nutrition Facts : Calories 139 calories, Carbohydrate 0.4 g, Cholesterol 36.2 mg, Fat 11.4 g, Protein 8.6 g, SaturatedFat 7.3 g, Sodium 214.2 mg, Sugar 0.2 g

MIXED BERRY CRISP



Mixed Berry Crisp image

Provided by Joan Brett

Categories     Berry     Dessert     Bake     Kid-Friendly     Bon Appétit     Colorado     Kidney Friendly     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher     Small Plates

Yield Makes 6 servings

Number Of Ingredients 11

2 12-ounce packages frozen mixed berries (such as blueberries, blackberries, strawberries and raspberries; about 6 cups), unthawed
1/4 cup sugar
1 cup all purpose flour
1 tablespoon fresh lemon juice
3/4 cup old-fashioned oats
2/3 cup (packed) golden brown sugar
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon ground nutmeg
1/4 teaspoon salt
7 tablespoons chilled unsalted butter, diced

Steps:

  • Preheat oven to 375°F. Combine berries, 1/4 cup sugar, 1/4 cup flour and lemon juice in large bowl; toss to blend well. Transfer berry mixture to 9-inch-diameter glass pie dish. Combine remaining 3/4 cup flour, oats, brown sugar, spices and salt in medium bowl. Add butter; rub in with fingertips until topping holds together in small moist clumps. Sprinkle over berry mixture.
  • Bake crisp until berry mixture bubbles thickly and topping is golden brown, about 1 hour. Let stand 15 minutes. Serve warm or at room temperature.

Tips:

  • For the Hot Cheese Dip recipe, use a variety of cheeses to create a rich and flavorful dip. Some good options include cheddar, Monterey Jack, pepper Jack, and Parmesan. You can also add other ingredients to the dip, such as cooked bacon, diced tomatoes, or chopped green onions.
  • For the Cold Cheese Platter recipe, choose a variety of cheeses with different textures and flavors. Some good options include hard cheeses like Parmesan and cheddar, soft cheeses like Brie and Camembert, and spreadable cheeses like cream cheese and Boursin. Serve the cheeses with a variety of accompaniments, such as crackers, fruit, nuts, and honey.
  • For the Crispy Cheese Sticks recipe, use a high-quality pizza dough or puff pastry. Cut the dough into strips and wrap them around cheese sticks. You can use any type of cheese you like, but mozzarella is a classic choice. Bake the cheese sticks until they are golden brown and crispy.

Conclusion:

Cheese is a delicious and versatile ingredient that can be enjoyed in many different ways. Whether you're looking for a hot and gooey dip, a cold and refreshing platter, or a crispy and savory snack, there's a cheese recipe out there for you. So next time you're looking for something to eat, don't forget about cheese!

Related Topics