Best 3 Cheese Thing Recipes
**Cheese Thing: A Delightful Assortment of Savory and Sweet Recipes**
Indulge in a culinary journey with "Cheese Thing," a delectable collection of recipes that showcase the versatility and irresistible flavors of cheese. From mouthwatering appetizers and main courses to decadent desserts, this article offers a diverse range of dishes that cater to every palate and occasion. Whether you're a cheese enthusiast seeking new culinary adventures or a home cook looking to impress your loved ones, "Cheese Thing" is your ultimate guide to creating unforgettable cheese-centric meals. Discover recipes that transform simple ingredients into extraordinary creations, such as the gooey and flavorful "Cheese Pull-Apart Bread" and the crispy and golden "Fried Mozzarella Sticks." Enjoy the comfort of a hearty and cheesy "Mac and Cheese" or savor the rich and creamy "Cheese Fondue." For a unique twist, try the "Cheesy Stuffed Mushrooms" or the tangy and refreshing "Lemon Ricotta Pancakes." Satisfy your sweet cravings with the indulgent "Cheesecake Bars" or the classic "Chocolate Fondue with Cheese." With its detailed instructions and vibrant photography, "Cheese Thing" is your passport to a world of cheesy delights.
CLOSEST THING TO SUBWAY'S ITALIAN HERBS & CHEESE BREAD
At least this is the closest one you'll be able to find. Most likely. It's not going to look like they're bread, but I heard if you freeze it, let it sit out for a bit, roll it and then put it in regular bread pans in the oven and cook it to about 350 it should turn out closer to it...... But I'm too scared to try that, if you try it and you like it let me know! This recipe came from MC-Recipe Digest V1 #583 by Barbara Zack on Apr 21, 1997.
Provided by Ze Chef Pixay
Categories Breads
Time 10m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Mix parmesan into flour.
- Add ingredients in order suggested by your bread machine.
- Make a well in the center and add yeast.
- Bake on French setting, medium crust. Makes a 1 1/2 pound loaf.
Nutrition Facts : Calories 151.1, Fat 3.1, SaturatedFat 1.2, Cholesterol 4.9, Sodium 86.6, Carbohydrate 24.7, Fiber 1, Sugar 0.5, Protein 5.6
CHEESE THING
Steps:
- Cook penne according to package directions. Cube cheddar cheeses. Mix penne, cheese, sugar and butter together. Crush tomatoes with hand and stir together with other ingredients. Pour into casserole dish and bake at 350 degrees for one hour.
THE CHEESE THING
This recipe was given to me by a friend and coworker. She knew that I would make it low fat as soon as I read it. My family has enjoyed it with a salad and fresh bread or rolls. This may be made ahead and placed in the refrigerator for 24 hours or in the freezer for 1 month.
Provided by squire
Categories Side Dish
Yield 9
Number Of Ingredients 6
Steps:
- Cook pasta according to package directions. Drain.
- Stir together pasta, margarine, cheese, diced tomatoes, sugar, and salt. Place in a 9 x 13 inch pan.
- Bake at 400 degrees F (205 degrees C) for 40 to 60 minutes. The pasta will stick up and brown slightly, so you may want to cover with foil.
Nutrition Facts : Calories 338.6 calories, Carbohydrate 42 g, Cholesterol 18.2 mg, Fat 12.3 g, Fiber 2.6 g, Protein 18.2 g, SaturatedFat 4.8 g, Sodium 679.2 mg, Sugar 3.1 g
Tips:
- Mise en Place: Before you start cooking, make sure you have all your ingredients and equipment ready to go. This will help you stay organized and avoid any scrambling.
- Use Fresh Ingredients: Whenever possible, use fresh ingredients for the best flavor and texture. This is especially important for the cheese, as it is the star of the show.
- Don't Overcook the Cheese: Cheese can quickly become rubbery and tough if it is overcooked. Keep an eye on it and remove it from the heat as soon as it is melted and bubbly.
- Experiment with Different Cheeses: There are many different types of cheese that can be used in this recipe, so feel free to experiment until you find one that you love. Some good options include sharp cheddar, mozzarella, Gruyère, and Parmesan.
- Serve Immediately: This dish is best served immediately, while the cheese is still melted and gooey. You can garnish it with fresh herbs or a sprinkle of paprika for extra flavor.
Conclusion:
This cheese thing is a quick and easy recipe that is perfect for any occasion. It is cheesy, gooey, and delicious, and it is sure to be a hit with everyone who tries it. So next time you are looking for a simple yet satisfying dish, give this cheese thing a try. You won't be disappointed!
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