Best 2 Cheese Tea Biscuits Recipes
**Cheese Tea Biscuits: A Delightful Fusion of Sweet and Savory Flavors**
Indulge in the delightful combination of sweet and savory with our delectable Cheese Tea Biscuits. These unique biscuits are a perfect blend of flavors, textures, and aromas that will tantalize your taste buds. Made with a combination of cheese, tea, and biscuit dough, these treats are perfect for any occasion, whether it's a casual breakfast, an afternoon snack, or an elegant tea party. With their golden-brown exterior, soft and fluffy interior, and hints of cheese and tea, these biscuits are sure to be a hit among family and friends. Our collection of recipes offers a variety of options, including classic cheese tea biscuits, variations with different types of cheese and tea, and even gluten-free and vegan options. Get ready to embark on a culinary journey that blends the best of both worlds – the comforting flavors of cheese and the refreshing essence of tea – in these irresistible Cheese Tea Biscuits.
CHEESE TEA BISCUITS
Make and share this Cheese Tea Biscuits recipe from Food.com.
Provided by MissingWhiteWings
Categories Breads
Time 22m
Yield 18-20 biscuits
Number Of Ingredients 6
Steps:
- Preheat oven to 450.
- Sift and measure flour.
- Add baking power and salt.
- Stir in grated cheese (optional).
- Cut up shortening and add.
- Pour in milk.
- Mix until sticky.
- Put on lightly floured surface and kneed 8-10 times.
- Roll out or pat until half an inch thick.
- Cut with floured glass.
- Bake on ungreased baking sheet for 12-15 minutes or light golden brown.
AWESOME CHEDDAR CHEESE TEA BISCUITS
These buttery bits o'heaven are the first thing I've ever made that come out perfect every time. They can be easily altered to make tonnes of different flavours!
Provided by RumblinTummy
Categories Breads
Time 35m
Yield 12 Biscuts, 12 serving(s)
Number Of Ingredients 10
Steps:
- Mix the flour, baking soda, salt, garlic powder, black pepper, and rosemary.
- Cut up the the butter and then mix into the dry ingredients until the butter is decimated into chunks no bigger than a centimetre.
- Mix in the olive oil.
- Mix in the cheddar cheese.
- Mix in the milk slowly, the batter should be moist but not over-saturated in milk.
- Bake for 15-17 Minutes at 400°F.
Tips:
- Use high-quality ingredients for the best flavor. - Make sure the butter is cold and cut into small pieces before adding it to the dry ingredients. This will help create a flaky crust. - Work the dough as little as possible. Overworking the dough will make the biscuits tough. - Chill the dough for at least 30 minutes before baking. This will help the biscuits hold their shape and rise properly. - Bake the biscuits in a preheated oven. This will help them rise evenly. - Serve the biscuits warm with your favorite toppings, such as butter, jam, or honey.Conclusion:
Cheese tea biscuits are a delicious and easy-to-make treat that are perfect for any occasion. With just a few simple ingredients, you can create a batch of flaky, cheesy biscuits that will be a hit with everyone. So next time you're looking for a quick and easy snack or side dish, give these cheese tea biscuits a try. You won't be disappointed!
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