**Indulge in a Culinary Delight: Cheese-Stuffed Turkey Mini Meatloaves - A Taste of Heaven**
Prepare to embark on a taste sensation like no other with our collection of cheese-stuffed turkey mini meatloaves. These delectable morsels are not just your ordinary meatballs; they're a symphony of flavors and textures that will tantalize your taste buds and leave you craving more. From the savory ground turkey to the gooey cheese filling and the aromatic herbs, each bite is a celebration of culinary artistry.
This article presents a diverse range of cheese-stuffed turkey mini meatloaf recipes, catering to various dietary preferences and culinary expertise. Whether you're a seasoned chef or a novice cook, we have recipes that are easy to follow and guarantee mouthwatering results. Dive into the classic version with a blend of ground turkey, bread crumbs, eggs, and a medley of herbs and spices. Or, for a tangy twist, try the recipe that incorporates zesty feta cheese and sun-dried tomatoes.
If you're looking for a healthier option, we've got you covered. Our lean turkey meatloaf features a combination of ground turkey, oats, and non-fat Greek yogurt, resulting in a lean and protein-packed dish. And for those with dietary restrictions, we offer a gluten-free recipe that uses almond flour and gluten-free bread crumbs.
Our collection also includes recipes tailored to specific occasions. Impress your dinner guests with our elegant cranberry-stuffed turkey meatloaf, perfect for festive gatherings. Or, create a fun and interactive meal with our mini meatloaf muffins, a hit at parties and potlucks.
With step-by-step instructions, detailed ingredient lists, and helpful tips, we make sure you have all the tools you need to create these cheese-stuffed turkey mini meatloaves. So, grab your aprons, preheat your ovens, and get ready to experience a culinary journey that will leave you and your loved ones in awe.
CHEESE STUFFED TURKEY MEATLOAF RECIPE
The best tasting, moist turkey meatloaf stuffed with cheddar cheese, spinach and rolled, jelly roll style topped with a ketchup based glaze.
Provided by Gina
Categories Dinner
Time 1h10m
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F. Coat a 9- x 13-inch baking dish with cooking spray.
- Spray a small nonstick skillet with cooking olive oil spray over medium heat and saute shallot until golden, about 2 to 3 minutes; remove from heat.
- Combine the glaze ingredients in a small bowl.
- In a large bowl combine ground turkey, mushrooms, shallot, breadcrumbs, ketchup, egg, salt and marjoram. Mix with your hands until well blended. Place on a 12- x 16-inch piece of parchment paper and pat firmly into a 10- x 12-inch rectangle.
- Sprinkle cheese mixture evenly over ground turkey followed by the spinach. Roll up jelly roll-style, starting from the short end, by lifting wax paper and removing the paper as you roll. Seal ends well. Place seam-side down in prepared baking dish.
- Bake 45 minutes. Remove from oven, brush the sauce over roll, and return to oven 10 to 15 minutes, or until no pink remains. Remove from oven and allow to stand 10 minutes. Slice into 16 slices and serve.
Nutrition Facts : ServingSize 2 slices, Calories 292 kcal, Carbohydrate 15 g, Protein 30 g, Fat 13 g, SaturatedFat 4.5 g, Cholesterol 15 mg, Sodium 747 mg, Fiber 1 g, Sugar 2 g
MINI CHEESE-STUFFED TURKEY MEATLOAVES
Please the whole table with these Mini Cheese-Stuffed Turkey Meatloaves. These Mini Cheese-Stuffed Turkey Meatloaves are small in size but big in flavor.
Provided by My Food and Family
Categories Recipes
Time 40m
Yield 6 servings
Number Of Ingredients 5
Steps:
- Heat oven to 375°F.
- Mix turkey, stuffing mix and water until blended; press into 12 muffin cups sprayed with cooking spray to make mini meatloaves.
- Poke hole in center of each meatloaf with end of wooden spoon; fill with cheese. Top with salsa.
- Bake 30 min. or until meatloaves are done (165ºF).
Nutrition Facts : Calories 260, Fat 9 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 60 mg, Sodium 810 mg, Carbohydrate 23 g, Fiber 2 g, Sugar 3 g, Protein 21 g
CHEESE-STUFFED MINI MEAT LOAVES
Steps:
- 1. Heat oven to 350 degrees F. In large bowl, stir bread crumbs and 1 cup of the cooking sauce until well mixed; let stand 5 minutes.
- 2. Meanwhile, cut twelve 1/2-inch pieces from cheese sticks (store remaining portion of cheese stick for another use). Set aside. Add beef, egg, green onions, 1/2 teaspoon salt and 1/4 teaspoon pepper to bread crumb mixture until well mixed.
- 3. Spray 12 regular-size muffin cups with cooking spray. Divide beef mixture evenly among cups (cups will be very full). Push 1 piece of cheese into center of each loaf. Place muffin pan on cookie sheet to catch any spillover. Bake about 30 minutes or until thermometer inserted in center of loaves in middle of muffin pan reads 160 degrees F (outer loaves will be done sooner).
- 4. Meanwhile, heat remaining sauce until hot. Immediately remove loaves from muffin pan; spoon heated sauce over loaves.
- *Regular mozzarella cheese, cut into 1/2-inch cubes, can be substituted.
MINI CHEESE MEAT LOAVES
I created a stovetop recipe that is just as good as baked, so we don't have to wait for it to come out of the oven. -Betty Claycomb, Alverton, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 6 servings.
Number Of Ingredients 14
Steps:
- In a bowl, combine first six ingredients. Mix in beef. Divide into six portions. Shape each portion around a cheese stick and form into a loaf. Set aside. , In a large skillet, combine all sauce ingredients. Add loaves and spoon sauce over each. Cover and bring to a boil. Reduce heat to simmer; cook until a thermometer reads 160°, about 20 minutes.
Nutrition Facts : Calories 342 calories, Fat 19g fat (10g saturated fat), Cholesterol 122mg cholesterol, Sodium 1152mg sodium, Carbohydrate 9g carbohydrate (3g sugars, Fiber 1g fiber), Protein 32g protein.
MINI STUFFED MEATLOAVES
Bite-size comfort, our savory mini-stuffed meatloaves can be personalized with your favorite toppings and ready in under an hour.
Provided by By Jessica Walker
Categories Appetizer
Time 50m
Yield 12
Number Of Ingredients 8
Steps:
- Heat oven to 375°F. Spray 12 regular-size muffin cups with cooking spray.
- In large bowl, mix ground beef, oats, onion, salt, pepper and egg with hands or spoon. Using 1/4-cup measuring cup, scoop beef mixture into each muffin cup; press into cup.
- Make indentation in center of mixture in each cup. Spoon 1 tablespoon cheese into each indentation. Top each with 1 tablespoon desired topping.
- Bake 35 minutes or until meat thermometer inserted in center of loaves reads 160°F. Remove from muffin cups. If desired, top with additional topping before serving.
Nutrition Facts : ServingSize 1 Serving
LITTLE MOZZARELLA-STUFFED MEATLOAVES
Game plan: Heat the tomato sauce while the meatloaves cook
Provided by Food Network Kitchen
Categories main-dish
Time 45m
Yield 4 servings
Number Of Ingredients 17
Steps:
- Preheat the oven to 425 degrees F. Line a baking sheet with parchment paper or foil.
- Break the meatloaf mixture into a large bowl and use your hands to lightly work in the onion, bread crumbs, egg, parsley, Worcestershire sauce, mustard, salt, Italian seasoning, garlic powder, and pepper until evenly mixed. Take care not to overwork the mixture.
- Space the pancetta slices, if using, a few inches apart on the prepared pan and put the cutter on top of 1 piece. Divide the meatloaf mixture into 4 equal portions. Press a piece of cheese into the center and then press the meat around it to enclose it completely. Put a portion in the cutter and press gently so that it covers the pancetta evenly, and makes a neat, flat disk. Repeat with the remaining meatloaf mix to make 4 little loaves. Remove the cutter.
- Whisk the glaze ingredients in a small bowl, and then spread about 1 tablespoon of the mixture over the top and sides of each meatloaf. Bake for 10 minutes, then reduce the heat to 325 degrees F. and bake until cooked through, about 15 minutes more. To serve, ladle some hot marinara sauce into the centers of 4 plates, and set the meatloaves on top.
CHEESE-STUFFED TURKEY MINI MEATLOAVES
What makes these ground turkey meatloaves so awesome? It's all in the directions: Poke hole in center of each and fill with cheese.
Provided by My Food and Family
Categories Recipes
Time 40m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Heat oven to 375°F.
- Mix first 4 ingredients until blended. Press into 12 muffin cups sprayed with cooking spray.
- Poke hole in center of each with end of wooden spoon; fill with cheese. Top with salsa.
- Bake 30 min. or until meatloaves are done (165ºF).
Nutrition Facts : Calories 290, Fat 11 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 70 mg, Sodium 780 mg, Carbohydrate 24 g, Fiber 1 g, Sugar 3 g, Protein 23 g
MINI CHEESE STUFFED MEATLOAVES
found this in the Kroger coupons receved in the mail today thought I would share with all my jap neighbors and friends.
Provided by Brenda Reynolds
Categories Beef
Time 30m
Number Of Ingredients 8
Steps:
- 1. preheat oven to 350 spray 12 muffin tins with cooking spray
- 2. combine beaten egg, milk, uncooked oates, and salt in a large bowl. Add the ground beef or turkey, mixing well.
- 3. divide mixture into 12 equal portions. Insert 1 cheese cube into the center of meat and roll in hands to form the meat into a ball around the cheese. Place into muffin tin and continue with remaining meat and cheese.
- 4. combine the ketchup and brown sugar in a separate small bowl. stir thoroughly and spread over each mini meatloaf.
- 5. Bake uncovered on center oven rack for 30 minutes.
- 6. Refrigerate any leftovers. You could probably freeze also.
MINI MEATLOAVES
Quick and easy to make. A family favorite. The ketchup and brown sugar give these loaves a tangy flavor.
Provided by Tonya Swope
Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes
Time 1h
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, combine the egg, milk, cheese, oats and salt. Add the ground beef, mixing well, and form this mixture into eight miniature meatloaves. Place these in a lightly greased 9x13 inch baking dish.
- In a separate small bowl, combine the ketchup, brown sugar and mustard. Stir thoroughly and spread over each meatloaf.
- Bake, uncovered, at 350 degrees F (175 degrees C) for 45 minutes.
Nutrition Facts : Calories 254.9 calories, Carbohydrate 16.6 g, Cholesterol 73.9 mg, Fat 14.4 g, Fiber 0.6 g, Protein 15.1 g, SaturatedFat 6.7 g, Sodium 656 mg, Sugar 12.5 g
Tips:
- To ensure even cooking, make sure the mini meatloaves are of uniform size.
- For a crispy crust, brush the meatloaves with melted butter before baking.
- To prevent the meatloaves from drying out, add a little bit of moisture, such as chicken broth or water, to the pan before baking.
- If you don't have a meat thermometer, you can check if the meatloaves are cooked through by inserting a toothpick into the center—it should come out clean.
- Let the meatloaves rest for a few minutes before slicing and serving, this will help keep the juices in.
Conclusion:
Cheese-stuffed turkey mini meatloaves are a delicious and easy-to-make dish that is perfect for any occasion. They are packed with flavor and can be customized to your liking. With a little bit of preparation, you can have a delicious and satisfying meal on the table in no time.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love