Best 5 Cheese Stuffed Turkey Burgers Recipes
Prepare to be tantalized by the irresistible fusion of flavors in these delectable Cheese-Stuffed Turkey Burgers. Crafted with lean ground turkey, a symphony of aromatic herbs and spices, and a surprise center of melted cheese, these burgers are more than a meal - they're a culinary adventure.
Savor the juicy turkey patties, bursting with umami-rich flavors, complemented by a gooey, molten cheese center that oozes out with every bite. The aromatic blend of herbs and spices dances on your palate, creating a harmonious balance of savory and sweet. Each burger is meticulously handcrafted to ensure a perfect balance of textures and flavors, making them a delightful treat for both the eyes and the taste buds.
But the culinary journey doesn't end there. This article presents a diverse collection of tantalizing recipes, each offering a unique twist on the classic Cheese-Stuffed Turkey Burger. From the tangy and refreshing Salsa-Stuffed Turkey Burgers to the smoky and flavorful Chipotle-Stuffed Turkey Burgers, there's a recipe to satisfy every palate.
For those who enjoy a spicy kick, the Jalapeño-Stuffed Turkey Burgers bring the heat, while the tangy Feta-Stuffed Turkey Burgers offer a delightful balance of salty and tangy flavors. And for those who prefer a classic flavor combination, the Cheddar-Stuffed Turkey Burgers deliver a timeless indulgence.
With step-by-step instructions and a treasure trove of culinary tips, this article equips you to recreate these mouthwatering burgers in the comfort of your own kitchen. So embark on this culinary expedition, discover your favorite Cheese-Stuffed Turkey Burger recipe, and indulge in a symphony of flavors that will leave you craving for more.
BLUE CHEESE-STUFFED TURKEY BURGERS
Provided by Robin Miller : Food Network
Categories main-dish
Time 30m
Yield 4 servings (with leftovers for additional meals)
Number Of Ingredients 5
Steps:
- In a large bowl, combine turkey and poultry seasoning. Mix well to combine. Shape mixture into 12 patties, each about 1 inch thick. Press blue cheese into the center of 4 of the patties, covering cheese with turkey. Heat oil in a large skillet or griddle over medium-high heat. Add turkey burgers and cook 4 to 6 minutes per side, until cooked through. Serve the cheese-stuffed burgers with this meal and refrigerate remaining burgers until ready to use. Serve burgers on rolls.;
CHEESE-STUFFED TURKEY BURGERS
Heat up the grill for this zesty Mexican-inspired meal! Turkey burgers packed with jalapeño chilies, salsa and Monterey Jack cheese - made ready in just 30 minutes.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 12
Number Of Ingredients 8
Steps:
- Heat coals or gas grill. Mix turkey, chilies, cheese, pepper and 1 1/2 cups salsa. Shape mixture into 12 patties, each about 3/4 inch thick.
- Cover and grill patties 4 to 6 inches from medium heat 12 to 15 minutes or until no longer pink in center. Serve on buns with tomato slices and additional salsa.
Nutrition Facts : Calories 295, Carbohydrate 25 g, Cholesterol 85 mg, Fiber 2 g, Protein 33 g, SaturatedFat 3 g, ServingSize 1 Burer, Sodium 350 mg
BLUE CHEESE-STUFFED TURKEY BURGERS
Make and share this Blue Cheese-Stuffed Turkey Burgers recipe from Food.com.
Provided by Marz7215
Categories < 30 Mins
Time 30m
Yield 4 hamburgers, 4 serving(s)
Number Of Ingredients 5
Steps:
- In a large bowl, combine turkey and poultry seasoning. Mix well to combine. Shape mixture into 12 patties, each about 1 inch thick. Press blue cheese into the center of 4 of the patties, covering cheese with turkey.
- Heat oil in a large skillet or griddle over medium-high heat. Add turkey burgers and cook 4 to 6 minutes per side, until cooked through.
- Serve the cheese-stuffed burgers with this meal and refrigerate remaining burgers until ready to use. Serve burgers on rolls.
Nutrition Facts : Calories 276.4, Fat 6, SaturatedFat 1.2, Cholesterol 70.4, Sodium 261.7, Carbohydrate 21.4, Fiber 0.9, Sugar 2.7, Protein 32
GRILLED CHEESE-STUFFED TURKEY BURGERS
Take a break from traditional burgers. Lots of spicy chiles, Monterey Jack cheese and salsa mix with ground turkey breast for burgers to serve to a crowd.
Provided by Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 12
Number Of Ingredients 8
Steps:
- Heat gas or charcoal grill. In large bowl, mix turkey, chiles, cheese, pepper and 1 1/2 cups salsa. Shape mixture into 12 patties, each about 3/4 inch thick.
- Place patties on grill. Cover grill; cook over medium heat 12 to 15 minutes, turning once, until thermometer inserted in center of patties reads 165°F.
- Serve burgers on buns with tomato slices and additional salsa.
Nutrition Facts : Calories 290, Carbohydrate 25 g, Cholesterol 85 mg, Fat 1/2, Fiber 2 g, Protein 33 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 440 mg
CHAVRIE GOAT CHEESE STUFFED TURKEY BURGERS
Categories Sandwich turkey Wheat/Gluten-Free Backyard BBQ Dinner Healthy
Yield 6 Burgers
Number Of Ingredients 6
Steps:
- Slice goat cheese into 6 equal disks In a large bowl, combine the ground turkey, eggs, garlic and a pinch each of salt and pepper. Mix gently to bring all the ingredients together; do not over mix. Form meat mixture into 12 patties. On 6 of the patties, gently place Chavrie® disks onto patties, pressing down lightly. Place remaining patties on top, press, and seal edges to totally enclose filling, forming 6 total patties. Place patties on grill 4 minutes, until bottom is brown. Turn the burgers over and cook an additional 4 minutes, or until done to your preference. Place in rolls and serve with your favorite accompaniments
Tips:
- Use fresh ingredients: The fresher the ingredients, the better your turkey burgers will taste. Use ground turkey that is fresh, not frozen, and make sure all of your other ingredients are fresh as well.
- Don't overmix the meat: Overmixing the meat will make the burgers tough. Mix the meat just until it is combined, and be careful not to overwork it.
- Season the meat well: Season the meat with salt, pepper, and other spices to taste. You can also add some grated onion or garlic for extra flavor.
- Use a good quality cheese: The cheese is one of the key ingredients in these burgers, so it's important to use a good quality cheese that you enjoy. Cheddar, mozzarella, and Swiss cheese are all good choices.
- Cook the burgers over medium heat: Cook the burgers over medium heat so that they have time to cook through without burning. If you cook them over too high heat, they will burn on the outside and be raw on the inside.
Conclusion:
Cheese-stuffed turkey burgers are a delicious and easy-to-make meal that is perfect for any occasion. They are made with ground turkey, cheese, and a variety of seasonings, and they are cooked to perfection. Serve them on a bun with your favorite toppings, and enjoy!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
