Best 3 Cheese Stuffed Taco Meatballs Recipes
Indulge in a tantalizing culinary journey with our remarkable Cheese-Stuffed Taco Meatballs, a harmonious blend of Mexican and Italian flavors. These delectable meatballs, crafted with a combination of ground beef, Italian sausage, and a medley of zesty spices, are stuffed with a gooey surprise – a molten center of melted cheese.
Accompanying these tantalizing meatballs is a zesty homemade taco sauce, bursting with the vibrant flavors of fresh tomatoes, onions, peppers, and a touch of heat from chili powder and cumin. The tangy sour cream adds a cooling contrast, while the crisp shredded lettuce and vibrant chopped tomatoes provide a refreshing crunch.
This recipe also includes a delightful variation – Air Fryer Cheese-Stuffed Taco Meatballs. This healthier rendition utilizes the air fryer's magic to achieve a crispy exterior and a tender, juicy interior, without the added oil.
To satisfy your sweet cravings, we present a delectable dessert – No-Bake Cheesecake Bites. These bite-sized treats are a symphony of creamy cheesecake filling, nestled atop a graham cracker crust and drizzled with a luscious chocolate ganache.
Lastly, we'll introduce you to our flavorful Garlic Butter Chicken Tenders. Succulent chicken tenders are coated in a savory blend of garlic, butter, and herbs, then baked to perfection. Serve them with a zesty lemon-herb dipping sauce for an irresistible appetizer or main course.
Embark on this culinary adventure and tantalize your taste buds with our diverse selection of recipes, ranging from savory meatballs to sweet treats and satisfying chicken tenders.
CHEESE-STUFFED TACO MEATBALLS
Up your appetizer game and make these tasty taco-seasoned meatballs that are stuffed with cheddar cheese!
Provided by Karly Campbell
Categories Appetizer
Time 30m
Yield 12
Number Of Ingredients 5
Steps:
- Heat oven to 400°F. Line cookie sheet with cooking parchment paper.
- In medium bowl, mix beef, taco seasoning mix, bread crumbs and egg, using hands to mix well.
- Grab a golf ball-sized amount beef mixture, and flatten into patty. Place chunk of cheese in center, and fold beef mixture up and around cheese to seal it in. Shape into ball. Place on cookie sheet. Repeat to make total of 12 meatballs.
- Bake 15 minutes. Serve hot.
Nutrition Facts : Calories 140, Carbohydrate 3 g, Cholesterol 55 mg, Fiber 0 g, Protein 11 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 280 mg, Sugar 0 g, TransFat 0 g
STUFFED TACO MEATBALLS
Taco-seasoned beef is rolled into balls and stuffed with cheese, then rolled in tortilla chips and baked. Sour cream, guacamole and salsa are served alongside as dipping sauces.
Provided by Food Network Kitchen
Categories main-dish
Time 35m
Yield 10 servings (3 meatballs per person)
Number Of Ingredients 15
Steps:
- Preheat the oven to 425 degrees F. Line a baking sheet with parchment.
- Mix together the ground beef, chorizo, egg, cornmeal, tomato paste, garlic, chili powder, cumin, 1 teaspoon salt, oregano, granulated onion and cayenne with your hands in a large bowl. Scoop the mixture into tablespoon-sized portions. For each, press 1 cube of cheese into the center, press the meat around it to seal, and roll into a smooth ball.
- Put the chips in a plastic bag, seal and crush with a rolling pin. Drop 3 or 4 meatballs at a time into the bag, and roll them around to lightly coat with the crushed chips. Arrange the coated meatballs on the prepared baking sheet, and bake until the outsides are browned and the cheese is melted inside, 10 to 12 minutes.
- Serve the meatballs on a platter over a bed of shredded lettuce with guacamole, salsa and sour cream on the side for dipping.
CHEESY STUFFED TACO MEATBALLS
The secret ingredient in these apps is a link of fresh chorizo-the spicy Mexican pork sausage (not to be confused with the cured Spanish kind). It does double duty here, adding a zesty taco kick and keeping the meatballs extra moist.
Provided by Food Network Kitchen
Categories appetizer
Time 35m
Yield 10 servings (3 meatballs per person)
Number Of Ingredients 13
Steps:
- Preheat the oven to 425 degrees F. Line a baking sheet with parchment.
- Mix together the ground beef, chorizo, egg, cornmeal, tomato paste, chili powder, cumin, oregano, granulated onion, 1 teaspoon salt and a few grinds of pepper with your hands in a large bowl. Scoop the mixture into tablespoon-sized portions. For each, press 1 cube of cheese into the center, press the meat around it to seal, and roll into a smooth ball.
- Put the chips in a plastic bag, seal and crush with a rolling pin. Drop 3 or 4 meatballs at a time into the bag, and roll them around to lightly coat with the crushed chips. Arrange the coated meatballs on the prepared baking sheet, and bake until the outsides are browned and the cheese is melted inside, 10 to 12 minutes.
- Serve the meatballs on a platter over a bed of shredded lettuce with guacamole, pico de gallo and sour cream on the side.
Tips:
- Use a combination of ground beef and ground pork for the meatballs. This will give them a more flavorful and juicy texture.
- Season the meatballs generously with chili powder, cumin, garlic powder, and onion powder. This will help to give them a delicious and authentic Mexican flavor.
- Use a sharp cheddar cheese for the filling. This will give the meatballs a gooey and flavorful center.
- Bake the meatballs in a tomato-based sauce. This will help to keep them moist and flavorful.
- Serve the meatballs with your favorite taco toppings, such as salsa, sour cream, guacamole, and shredded lettuce.
Conclusion:
These cheese-stuffed taco meatballs are a delicious and easy-to-make appetizer or main course. They are perfect for parties or potlucks, and they are sure to be a hit with everyone who tries them. So next time you are looking for a fun and flavorful dish to make, give these cheese-stuffed taco meatballs a try.
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