Best 3 Cheese Stuffed Steaks Recipes
Indulge in a culinary delight with our tantalizing cheese-stuffed steaks, a symphony of flavors that will satisfy your cravings. These succulent steaks are meticulously crafted with high-quality cuts, expertly seasoned and grilled to perfection. The secret lies within, a delectable filling of melted cheese that oozes out with every bite, creating a harmonious blend of textures and flavors. Accompany your steak with a medley of roasted vegetables, mashed potatoes, or a crisp salad, and elevate your dining experience to new heights. Our collection of cheese-stuffed steak recipes offers a diverse range of culinary adventures. From the classic combination of cheddar and mozzarella to the zesty kick of pepper jack and the smoky allure of gouda, you'll find a flavor profile that suits your palate. Experiment with different herbs, spices, and marinades to create a personalized taste sensation. Whether you prefer a quick and easy skillet steak or an elaborate oven-baked masterpiece, our recipes provide step-by-step instructions to guide you through the cooking process. Prepare to tantalize your taste buds and embark on a culinary journey with our cheese-stuffed steak recipes.
Check out the recipes below so you can choose the best recipe for yourself!
BLUE CHEESE-STUFFED STEAKS
For a fast, fancy dinner, try this tender beef with a mild blue cheese stuffing. Grape tomatoes sauteed in garlic make a colorful and flavorful accompaniment.-Teddy Devico, Warren, New Jersey
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a large skillet, saute garlic in oil until tender. Cover and cook over low heat for 5-7 minutes or until golden and softened. Add tomatoes; cook and stir until tomatoes just begin to burst. Remove from the skillet; set aside and keep warm., Cut a pocket in the thickest part of each steak; fill with blue cheese. Sprinkle with salt and pepper., In the same skillet, cook steaks over medium heat for 4-5 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Serve with tomato mixture.
Nutrition Facts : Calories 463 calories, Fat 23g fat (8g saturated fat), Cholesterol 113mg cholesterol, Sodium 644mg sodium, Carbohydrate 10g carbohydrate (4g sugars, Fiber 2g fiber), Protein 53g protein.
CHEESE STUFFED STEAKS
I made these steaks when my husband and I got our first place and didn't have a lot of money to spend on our expensive tastes in food. Needless to say, they were a hit and they're super-easy!! I still make them now even tho we have a little more money!
Provided by Jenni Loves Ryry
Categories Steak
Time 1h15m
Yield 3 steaks, 3 serving(s)
Number Of Ingredients 5
Steps:
- heat oven to 375.
- cut steaks in half, making a pouch (like you would for chicken).
- mix cheeses and herbs in a bowl.
- stuff cheese mixture in steaks.
- wrap steaks in foil and bake for 1 hour and 15 minute or until done. ( I like mine well done).
- turn once during cook time and let stand for 5 minute after cooking.
Nutrition Facts : Calories 187.5, Fat 13.1, SaturatedFat 7.8, Cholesterol 44.2, Sodium 489.2, Carbohydrate 2.3, Fiber 0.2, Sugar 0.8, Protein 14.9
BRACIOLA STEAKS STUFFED WITH CHEESE AND PROSCIUTTO
Provided by Molly O'Neill
Categories dinner, easy, quick, main course
Time 20m
Yield 4 servings
Number Of Ingredients 11
Steps:
- If the braciola is more than about 1/4-inch thick, place the slices between sheets of wax paper and gently pound them. Pair off the braciola slices that are closest in size and shape. Sprinkle the meat lightly with salt and pepper and place a slice of cheese and a slice of prosciutto between each pair, folding them over if necessary so that they do not protrude beyond the edges of the braciola. Reserve a bit of the basil for garnish and place the remainder between the braciola slices.
- Place the beaten eggs in a wide, flat bowl and place the flour and bread crumbs on separate plates. Mix the bread crumbs with the thyme and cayenne. Dip the braciola in the flour, coating it on all sides and being careful that the pieces do not come apart. Shake off any excess flour and coat the braciola in egg and then in bread crumbs, making sure that the coating seals the edges of the meat.
- In a skillet large enough to hold the braciola in a single layer, heat the oil over medium-high heat. When hot, add the braciola. Cook, turning once, until nicely browned, about 3 minutes for each side. Drain the braciola briefly on paper towels, place on a serving dish, garnish with the reserved basil and serve.
Nutrition Facts : @context http, Calories 1148, UnsaturatedFat 59 grams, Carbohydrate 39 grams, Fat 85 grams, Fiber 2 grams, Protein 55 grams, SaturatedFat 21 grams, Sodium 925 milligrams, Sugar 2 grams, TransFat 2 grams
Tips:
- Choose the Right Cut of Meat: Select a tender cut of steak, such as ribeye, strip loin, or tenderloin, for a more enjoyable eating experience.
- Don't Overcrowd the Pan: When searing the steaks, make sure to leave enough space between them so they can sear properly and evenly.
- Use a Meat Thermometer: To ensure the steaks are cooked to your desired doneness, use a meat thermometer to check the internal temperature.
- Let the Steaks Rest: After cooking, allow the steaks to rest for a few minutes before slicing and serving. This helps the juices redistribute throughout the meat, resulting in more tender and flavorful steaks.
- Experiment with Different Cheese Combinations: Feel free to experiment with different types of cheese for the filling. Some popular options include mozzarella, cheddar, blue cheese, and goat cheese.
Conclusion:
Cheese-stuffed steaks are a delicious and impressive dish that can be enjoyed for any occasion. By following these tips and tricks, you can create perfectly cooked and flavorful steaks that are sure to impress your friends and family. So, gather your ingredients, fire up the grill or stovetop, and get ready to indulge in this fantastic culinary experience!
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