Best 4 Cheese Stuffed Smoked Pork Chops On Warm Cabbage Caraway Slaw Recipes

Indulge in a culinary symphony of flavors with our cheese-stuffed smoked pork chops, a dish that tantalizes taste buds and leaves you craving for more. The tender and succulent pork chops are generously stuffed with a savory blend of cheeses, creating a delightful burst of flavors in every bite. Accompanied by a warm cabbage-caraway slaw, this dish becomes an irresistible combination of textures and tastes. But that's not all; the article also features a versatile collection of recipes to tantalize your taste buds. From the classic comfort of chicken pot pie to the vibrant flavors of a Greek salad, and the sweet indulgence of chocolate chip cookies, this article offers a culinary journey that caters to every palate.

Check out the recipes below so you can choose the best recipe for yourself!

CABBAGE-AND-CARAWAY SLAW

Cabbage-and-Caraway Slaw image

Nothing quite captures the spirit of a cookout like a fine coleslaw. This version elevates the traditional slaw with apples, scallions and watercress. Ready in minutes, it's just as perfect with a bunch of hot dogs on a sweltering summer day as it is paired with your tailgate favorites.

Provided by Sam Sifton

Categories quick

Time 5m

Yield 6 to 8 servings

Number Of Ingredients 10

Ingredients

1 medium green cabbage, cored and sliced thin
2 Granny smith apples, cored and cut into matchsticks
4 scallions, trimmed and sliced thin
1 head watercress, roughly chopped
3 tablespoons mayonnaise
3 tablespoons sour cream
2 tablespoons cider vinegar
1 tablespoon Dijon mustard
3 tablespoons caraway seeds, lightly toasted in a pan
kosher salt and freshly ground black pepper to taste.

Steps:

In a large bowl, combine the cut cabbage, apples, scallions and watercress.
In a small bowl, combine the other ingredients, and whisk well. Taste, and adjust seasoning.
Pour the dressing over the greens, and toss well to combine.

Nutrition Facts : @context http, Calories 86, UnsaturatedFat 4 grams, Carbohydrate 8 grams, Fat 6 grams, Fiber 3 grams, Protein 1 gram, SaturatedFat 1 gram, Sodium 185 milligrams, Sugar 5 grams, TransFat 0 grams

CARAWAY PORK CHOPS AND RED CABBAGE

Caraway Pork Chops and Red Cabbage image

"My husband loves cooked red cabbage. This is my spin on a savory one-skillet supper that my 18-year-old son also enjoys. I serve it with mashed potatoes." -Judy Rebman, Frederick, Illinois

Provided by Taste of Home

Categories Dinner

Time 40m

Yield 4 servings.

Number Of Ingredients 13

Ingredients

4 boneless pork loin chops (5 ounces each)
1-1/4 teaspoons caraway seeds, divided
1 teaspoon rotisserie chicken seasoning
1 teaspoon brown sugar
1 tablespoon canola oil
4 cups shredded red cabbage
1 medium apple, peeled and thinly sliced
1/2 small onion, sliced
1 tablespoon water
1 tablespoon red wine vinegar
1/2 teaspoon salt
1/2 teaspoon reduced-sodium chicken bouillon granules
4 tablespoons apple jelly

Steps:

Season pork chops with 1 teaspoon caraway seeds, chicken seasoning and brown sugar. In a large nonstick skillet coated with cooking spray, brown chops in oil. Remove and keep warm., Add the cabbage, apple, onion, water, vinegar, salt, bouillon granules and remaining caraway seeds to the skillet. Cover and cook over medium heat for 10 minutes, stirring occasionally., Place chops over cabbage mixture; top each with 1 tablespoon apple jelly. Cover and cook 10-12 minutes longer or until meat is tender.

Nutrition Facts : Calories 319 calories, Fat 12g fat (3g saturated fat), Cholesterol 68mg cholesterol, Sodium 523mg sodium, Carbohydrate 25g carbohydrate (20g sugars, Fiber 2g fiber), Protein 29g protein. Diabetic Exchanges

CHEESE STUFFED SMOKED PORK CHOPS ON WARM CABBAGE CARAWAY COLESLAW

Cheese Stuffed Smoked Pork Chops on Warm Cabbage Caraway Coleslaw image

Cooking the pork chops on the bone keeps the meat moist and juicy, while the additiion of Gouda gives this dish the classic flavour of ham and cheese. From Gourmet Nov. 2004

Provided by MarieRynr

Categories Pork

Time 1h

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1/2 small cabbage, cored and thinly sliced (6 cups)
1 carrot, coarsely grated
1/4 cup cider vinegar
1 teaspoon sugar
1/2 teaspoon caraway seed, slightly crushed
1/2 teaspoon salt
4 3/4 inch thick smoked bone in pork chops (2 lbs in total)
1/4 lb gouda cheese or 1/4 lb gruyere cheese, coarsely grated (1 cup)
2 tablespoons vegetable oil

Steps:

Toss together cabbage, carrot, vinegar, sugar, caraway seeds and salt in a bowl and let stand, tossing occasionally, 15 minutes.
Holding a sharp small knife parallel to a work surface, cut a wide pocket in each chip, cutting through to the bone, beginning at rounded edge.
Divide cheese amongst pork chops, packing it into pockets and pressing chops flat.
Dry chops and season on both sides with pepper to taste.
Heat one TBS oil in a wide 3 to 4 QT heavy pot over moderate heat until hot, but not smoking, then cook slaw, tossing frequently until cabbage is crisp tender, 5 to 7 minutes.
Heat remaining TBs oil in a 12 inch heavy skillet over moderately hight heat, then saute chops, turning over once until browned, 2 to 4 minutes.
cover skillet and cok chops just until heated through and cheese is melted, about 3 minutes more.
Divide slaw among 4 plates and top with chops.

Nutrition Facts : Calories 420.8, Fat 29, SaturatedFat 10.8, Cholesterol 107.4, Sodium 617.5, Carbohydrate 8.4, Fiber 2.6, Sugar 5.6, Protein 31.1

CHEESE-STUFFED SMOKED PORK CHOPS ON WARM CABBAGE CARAWAY SLAW

Cheese-Stuffed Smoked Pork Chops on Warm Cabbage Caraway Slaw image

Categories Cheese Sauté Pork Chop Carrot Fall Cabbage Caraway Gourmet

Yield Makes 4 servings

Number Of Ingredients 9

Ingredients

1/2 small head of cabbage, cored and thinly sliced (6 cups)
1 carrot, coarsely grated
1/4 cup cider vinegar
1 teaspoon sugar
1/2 teaspoon caraway seeds, slightly crushed
1/2 teaspoon salt
4 (3/4-inch-thick) smoked bone-in pork chops (2 lb total)
1/4 lb Gouda or Gruyère, coarsely grated (1 cup)
2 tablespoons vegetable oil

Steps:

Toss together cabbage, carrot, vinegar, sugar, caraway seeds, and salt in a bowl and let stand, tossing occasionally, 15 minutes.
Holding a sharp small knife parallel to a work surface, cut a wide pocket in each chop, beginning at rounded edge and cutting through to bone. Divide cheese among pockets, packing it in and pressing chops flat. Pat chops dry and season with pepper.
Heat 1 tablespoon oil in a wide 3- to 4-quart heavy pot over moderate heat until hot but not smoking, then cook slaw, tossing frequently, until cabbage is crisp-tender, 5 to 7 minutes.
Heat remaining tablespoon oil in a 12-inch heavy skillet over moderately high heat until hot but not smoking, then sauté chops, turning over once, until browned, 2 to 4 minutes total. Cover skillet and cook chops until just heated through and cheese is melted, about 3 minutes more.
Divide slaw among 4 plates and top with chops.

Tips:

To ensure the pork chops are cooked evenly, use a meat thermometer to check that the internal temperature has reached 145°F (63°C) before removing them from the grill.
If you don't have a meat thermometer, you can check the doneness of the pork chops by cutting into one of them. The meat should be cooked through and no longer pink in the center.
For a crispier crust on the pork chops, grill them over direct heat for the last few minutes of cooking.
The cabbage-caraway slaw is a great way to add a refreshing and flavorful side dish to the pork chops. Be sure to use a sharp knife to thinly slice the cabbage so that it wilts easily.
If you don't have caraway seeds, you can substitute fennel seeds or dill seeds.

Conclusion:

These cheese-stuffed smoked pork chops are a delicious and easy-to-make meal that is perfect for a weeknight dinner. The pork chops are juicy and flavorful, and the cheese stuffing adds a rich and creamy flavor. The cabbage-caraway slaw is a refreshing and flavorful side dish that complements the pork chops perfectly. This dish is sure to be a hit with your family and friends.