Best 2 Cheese Stuffed Pork Roast Recipes
Indulge in a culinary masterpiece with our cheese-stuffed pork roast, a dish that tantalizes taste buds with its succulent flavors and impressive presentation. This savory creation features a tender and juicy pork roast, generously stuffed with a delectable blend of cheeses, herbs, and spices. The pork is then lovingly roasted to perfection, resulting in a symphony of flavors that will leave you craving for more. Accompanying this delightful main course are three equally tempting recipes: a creamy mushroom sauce, a tangy apple chutney, and a refreshing cucumber salad. These accompaniments perfectly complement the richness of the pork roast, adding layers of texture and flavor that elevate the entire dining experience. Prepare to embark on a culinary journey like no other with our cheese-stuffed pork roast and its accompanying recipes.
Check out the recipes below so you can choose the best recipe for yourself!
CHEESE-STUFFED PORK ROAST
I first served this roast for a Christmas dinner a few years ago. My family raved about it! The spices create a unique flavor.-Kara Holtkamp, West Point, Iowa
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 10 servings.
Number Of Ingredients 17
Steps:
- In a bowl, combine the flour, lemon-pepper, butter and cream until smooth. Stir in the cheese; set aside. Cut a lengthwise slit down the center of the roast to within 1/2-in. of the bottom. Open roast so it lies flat; cover with plastic wrap. Flatten to 3/4-in. thickness. , Remove plastic; place ham slices over roast. Spread cheese mixture lengthwise down the center of one side of roast to within 1-1/2 in of ends. Roll up, jelly-roll style, starting with the long side with cheese filling. Tie several times with kitchen string; secure ends with toothpicks. , Combine paprika, marjoram, oregano and basil; rub over roast. Place on a rack in a shallow roasting pan. Bake, uncovered, at 350° for 40-45 minutes hours or until a thermometer reads 145°. Let stand for 5 minutes before slicing. , Meanwhile, in a skillet, saute onion in butter until tender. Stir in the cornstarch until blended. Whisk in cream and broth. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in sour cream and salt. Slice roast; serve with cream sauce.
Nutrition Facts : Calories 303 calories, Fat 21g fat (12g saturated fat), Cholesterol 109mg cholesterol, Sodium 293mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 0 fiber), Protein 24g protein.
LOW CARB CHEESE-STUFFED PORK ROAST - 3 NET CARBS
From The New Atkins for a New You Cookbook. Per Serving: 3 net carbs, 4 total carbs, 1g fiber, 49g protein, 29g fat, 500 calories
Provided by mariposa13
Categories Pork
Time 2h5m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Heat oven to 450*F.
- Combine spinach, cheese, walnuts, thyme, 1/4 tsp salt, and 1/8 tsp pepper in medium bowl. Set aside.
- Slice pork loin almost in half crosswise, taking care not to cut all the way through.
- Open up like a bok and lay loin flat.
- Spoon stuffing along bottom half of loin.
- Fold loin closed, covering stuffing.
- Use kitchen twice to tie roast together.
- Brush top and sides of roast with oil and season with remaining 1/2 tsp salt and 1/8 tsp pepper.
- Set roast on a rack in shallow roasting pan.
- Transfer to oven, reduce temp to 350*F, and roast until done to taste, about 55 min for medium.
- Transfer roast to cutting board and let stand 10 minutes.
- Meanwhile, strain pan drippings and discard excess fat.
- Return drippings to pan.
- Add thickener, wine, and broth to the pan juices and cook over med heat, stirring constantly, until mixture bubbles and thickens, about 5 minute.
- Season with salt and pepper to taste.
- Remove twine from roast and cut into 1/2-inch slices; serve with pan sauce.
Nutrition Facts : Calories 685.7, Fat 37.5, SaturatedFat 14.4, Cholesterol 207.5, Sodium 783.5, Carbohydrate 5.6, Fiber 0.8, Sugar 0.5, Protein 74.1
Tips:
- Prep your pork roast: Before you stuff and cook your pork roast, make sure to trim any excess fat and pat it dry with paper towels. This will help the roast cook evenly and prevent it from becoming greasy.
- Use a variety of cheeses: Don't be afraid to experiment with different types of cheeses for the stuffing. A good combination is a blend of a hard cheese, like Parmesan or cheddar, and a soft cheese, like mozzarella or cream cheese. You can also add herbs, spices, or nuts to the cheese mixture for extra flavor.
- Stuff the pork roast carefully: When you're stuffing the pork roast, be careful not to overstuff it. The stuffing should be packed tightly, but not so tightly that it bursts out of the roast when it cooks.
- Cook the pork roast to the right temperature: The internal temperature of the pork roast should reach 145 degrees Fahrenheit (63 degrees Celsius) before you remove it from the oven. You can use a meat thermometer to check the temperature.
- Let the pork roast rest: Once the pork roast is cooked, let it rest for 10-15 minutes before carving. This will help the juices redistribute throughout the roast, making it more tender and flavorful.
Conclusion:
Cheese-stuffed pork roast is a delicious and easy-to-make dish that's perfect for any occasion. With a crispy outer layer, tender and juicy meat, and a flavorful cheese stuffing, this roast is sure to be a hit with your family and friends. So next time you're looking for a special meal, give cheese-stuffed pork roast a try. You won't be disappointed!
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