Best 2 Cheese Stuffed Pizza Pretzels Recipe By Tasty Recipes
Introducing a culinary masterpiece that combines the irresistible flavors of pizza and pretzels into one delectable treat - Cheese Stuffed Pizza Pretzels. These bite-sized wonders are a perfect blend of crispy, chewy, and cheesy goodness, guaranteed to tantalize your taste buds. With a crispy pretzel crust enveloping a gooey mozzarella and pizza sauce filling, these pretzels are sure to be the star of any party or gathering. This recipe provides step-by-step instructions to guide you through the process of creating these pizza-pretzel hybrids, along with additional variations that cater to different dietary preferences and taste profiles. Whether you're a fan of classic cheese, crave a spicy kick, or prefer a vegan alternative, this article has a recipe to satisfy every palate. Get ready to embark on a culinary adventure as we delve into the world of Cheese Stuffed Pizza Pretzels, where pizza and pretzels collide in perfect harmony.
Check out the recipes below so you can choose the best recipe for yourself!
CHEESE-STUFFED PIZZA PRETZELS RECIPE BY TASTY
Here's what you need: store-bought pizza dough, shredded mozzarella cheese, presliced pepperoni, marinara sauce, nonstick vegetable oil cooking spray
Provided by Tasty
Categories Appetizers
Yield 3 pretzels
Number Of Ingredients 5
Steps:
- Preheat oven to 425°F (220°C).
- Unroll the dough, it should form 15x9-inch (38x22 cm) rectangle, then cut the rectangle horizontally into three equal strips. (These will be your three pretzels.)
- Carefully stretch each of the strips by width and length - stretch each to about 3 inch (7 ½ cm) width and about 34 inch (86 cm) length.
- Sprinkle 1 cup (100g) of cheese down the center of each dough strip. Reserve the last 1 cup (100g) of cheese for later.
- Fold the dough over the cheese, pressing to seal and rolling slightly to create 3 dough logs filled with cheese.
- Cover a baking sheet with foil and spray with vegetable oil.
- To form the pretzels, take one dough log, move it to the foil covered baking sheet, then form a circle with the ends of the log at the top of the circle. Twist the log ends around each other once and bring them down to meet the bottom of the circle. Repeat with the other two dough logs.
- Wrap pepperonis on the pretzels - 5-ish per pretzel - then sprinkle the remaining cup of cheese among the three pretzels.
- Bake 14-18 minutes until deep golden brown.
- Serve immediately with pizza sauce for dipping.
- Enjoy!
Nutrition Facts : Calories 953 calories, Carbohydrate 74 grams, Fat 48 grams, Fiber 2 grams, Protein 55 grams, Sugar 6 grams
CHEESE-STUFFED GARLIC PARMESAN PRETZELS RECIPE BY TASTY
Here's what you need: pizza dough, shredded mozzarella cheese, butter, garlic, fresh parsley, shredded parmesan cheese
Provided by Claire Nolan
Categories Appetizers
Yield 8 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 400˚F (200˚C).
- Stretch pizza dough out into a rectangle.
- Cut into 8 equal-sized strips.
- Stretch strips lengthwise, and widthwise.
- Place mozzarella down the middle of each strip.
- Fold and pinch the dough around the cheese along the entire strip, ensuring to close off the ends.
- Form a pretzel shape by taking the ends of the strip, making a "U" shape, twisting the ends around each other twice and connecting the ends to the bottom of the "U" shape.
- Transfer to a baking sheet lined with parchment paper.
- Mix melted butter, garlic, and parsley and pour onto pretzels.
- Sprinkle parmesan evenly on top of the pretzels.
- Bake for 20 minutes or until golden brown.
- Enjoy!
Nutrition Facts : Calories 316 calories, Carbohydrate 25 grams, Fat 16 grams, Fiber 0 grams, Protein 15 grams, Sugar 1 gram
Tips:
- Use a sharp knife to cut the pizza dough into strips. This will help to prevent the dough from tearing.
- Be sure to roll the pizza dough out thinly. This will help the pretzels to cook evenly.
- If you don't have a pizza stone, you can bake the pretzels on a greased baking sheet.
- Be sure to watch the pretzels closely while they are baking. They can burn quickly.
- The pretzels are best served hot and fresh. You can reheat them in the oven or microwave, but they will not be as crispy.
Conclusion:
Cheese-stuffed pizza pretzels are a delicious and easy-to-make snack or appetizer. They are perfect for parties or potlucks. With a few simple ingredients, you can create a tasty treat that everyone will love. So next time you are looking for a fun and easy recipe, give these cheese-stuffed pizza pretzels a try.
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