Best 3 Cheese Stuffed Mushroom Burger Recipe By Tasty Recipes

Welcome to a culinary adventure that combines two savory favorites: juicy burgers and succulent stuffed mushrooms. This mouthwatering dish features a tender burger patty cooked to perfection, nestled between a toasted bun, and topped with a generous helping of melted cheese. The real star of the show, however, is the delectable cheese-stuffed mushroom, expertly prepared and bursting with flavor. Each bite offers a symphony of textures and tastes, with the tender patty, gooey cheese, and earthy mushrooms harmonizing perfectly. Whether you're a burger enthusiast, a mushroom aficionado, or simply a lover of all things delicious, this cheese-stuffed mushroom burger is guaranteed to tantalize your taste buds and leave you craving more.

This recipe article provides a step-by-step guide to crafting this extraordinary dish, along with variations and additional recipes to elevate your culinary experience. From the classic cheese-stuffed mushroom burger to creative twists like the bacon-wrapped mushroom burger and the BBQ mushroom burger, you'll find a variety of options to satisfy every palate. Get ready to embark on a journey of flavor and create a meal that will impress your family and friends.

Check out the recipes below so you can choose the best recipe for yourself!

MUSHROOM-STUFFED CHEESEBURGERS

Mushroom-Stuffed Cheeseburgers image

No need to call my family twice when these burgers are on the menu. Get ahead of the game and stuff them ahead of time, then grill later. - Joyce Guth, Mohnton, Pennsylvania

Provided by Taste of Home

Categories Lunch

Time 40m

Yield 8 servings.

Number Of Ingredients 10

Ingredients

2 bacon strips, finely chopped
2 cups chopped fresh mushrooms
1/4 cup chopped onion
1/4 cup chopped sweet red pepper
1/4 cup chopped green pepper
2 pounds lean ground beef (90% lean)
2 tablespoons steak sauce
1/2 teaspoon seasoned salt
4 slices provolone cheese, halved
8 kaiser rolls, split

Steps:

In a large skillet, cook bacon over medium heat until crisp, stirring occasionally. Remove with a slotted spoon; drain on paper towels. Cook and stir mushrooms, onion and peppers in bacon drippings until tender. Using slotted spoon, remove to a small bowl; cool completely. Stir in bacon., In a large bowl, combine beef, steak sauce and seasoned salt, mixing lightly but thoroughly. Shape into 16 thin patties. Top eight of the patties with cheese, folding cheese to fit within 3/4 inch of edge. Spread with mushroom mixture. Top with remaining patties, pressing edges to enclose filling., Grill burgers, uncovered, over medium-high heat or broil 4 in. from heat 5-6 minutes on each side or until a thermometer inserted in meat portion reads 160°. Serve on rolls.

Nutrition Facts : Calories 418 calories, Fat 17g fat (7g saturated fat), Cholesterol 82mg cholesterol, Sodium 653mg sodium, Carbohydrate 33g carbohydrate (2g sugars, Fiber 2g fiber), Protein 31g protein.

CHEESE-STUFFED MUSHROOM BURGER RECIPE BY TASTY

Cheese-Stuffed Mushroom Burger Recipe by Tasty image

Here's what you need: american cheese, swiss cheese, portobello mushrooms, bread crumbs, egg, flour, vegetable oil, mayonnaise, ketchup, worcestershire sauce, garlic salt, hot chili sauce, lettuce, tomato, onion, pickle, burger bun

Provided by Milloni Merchant

Categories Appetizers

Yield 1 serving

Number Of Ingredients 17

Ingredients

1 slice american cheese
1 slice swiss cheese
2 portobello mushrooms, de-stemmed
½ cup bread crumbs
1 egg, beaten
½ cup flour
vegetable oil, for deep frying
2 tablespoons mayonnaise
1 tablespoon ketchup
1 teaspoon worcestershire sauce
1 teaspoon garlic salt
¼ tablespoon hot chili sauce
lettuce
tomato, sliced
onion, sliced
pickle, sliced, optional
burger bun

Steps:

Line a plate with two paper towels. Place two small portobello mushroom caps on the paper towels, then cover with two more paper towels. Top with another plate.
Meanwhile, in a small bowl, mix together mayonnaise, ketchup, worcestershire sauce, garlic salt, and hot chili sauce.
Place a slice of Swiss cheese down on a counter top, then place a slice of American cheese on top, folding the corners of the American cheese in towards the center. Do the same with Swiss cheese, forming a ball shape.
Place the cheese ball on one mushroom cap and then sandwich the other on top of it, pressing down to make the mushroom edges touch. Take a piece of clear plastic wrap and wrap it around the mushroom burger, twisting the sides like a piece of candy to release all of the air. Tuck the plastic wrap under the mushroom and refrigerate for 10-15 minutes.
Put the egg, flour, and bread crumbs into 3 separate bowls.
Remove plastic and coat mushroom burger in flour, egg, then bread crumbs. Dip in egg wash and bread crumbs one more time.
Heat vegetable oil in a large pan until it is 375ºF (190ºC) and fry mushroom burger for 1-2 minutes or until golden brown.
Remove burger onto paper towel to drain excess oil and let cool 1-2 minutes.
Assemble burger, spread special sauce on buns.
Nutrition Calories: 5830 Fat: 540 grams Carbs: 215 grams Fiber: 15 grams Sugars: 46 grams Protein: 43 grams
Enjoy!

Nutrition Facts : Calories 1238 calories, Carbohydrate 131 grams, Fat 63 grams, Fiber 8 grams, Protein 33 grams, Sugar 11 grams

GIANT STUFFED BURGER RECIPE BY TASTY

Giant Stuffed Burger Recipe by Tasty image

Here's what you need: bacon, salted butter, large onion, ground beef, garlic powder, paprika, salt, pepper, oil, cheddar cheese, monterey jack cheese, fresh parsley, lettuce, tomato, rolls

Provided by Julie Klink

Categories Dinner

Yield 8 servings

Number Of Ingredients 15

Ingredients

1 lb bacon
2 tablespoons salted butter
1 large onion, thinly sliced
3 lb ground beef
1 tablespoon garlic powder
1 tablespoon paprika
1 tablespoon salt
1 teaspoon pepper
oil, for greasing pan
2 cups cheddar cheese, grated and divided
2 cups monterey jack cheese, grated and divided
1 cup fresh parsley, chopped, divided
lettuce, to serve
tomato, sliced, to serve
8 rolls, to serve

Steps:

Preheat oven to 350˚F (180˚C).
On a parchment paper-lined baking sheet, lay 5 of the bacon strips down back to back. Lifting up every other strip, fold about 1-inch (2 cm) the bacon back on itself. Lay another slice of bacon perpendicular to the strips and fold the flaps back over the horizontal strip of bacon. Repeat with the rest of the bacon until a tight weave has formed.
Bake for 30 minutes, or until desired crispiness has been reached.
In a 10-inch (25 cm) cast iron skillet heat the butter over medium-low heat. Add the onions and cook until a deep gold color, about 45 minutes. Remove from heat.
In a bowl, mix together the beef, garlic powder, paprika, salt and pepper. Divide the beef mixture in half.
On a piece of parchment paper spread half of the meat into a large circle about 10 inches (25 cm) long and 1 inch (2 cm) thick. Repeat with the other half of meat on a separate piece of parchment paper.
Sprinkle half of the cheddar and half of the Monterey Jack over one disk of ground beef, along with half of the parsley. Place the bacon lattice on top.
Sprinkle the rest of the cheddar and Monterey on top of the bacon lattice, along with the rest of the parsley.
Top with the caramelized onions. Place the other circle of meat on directly on top. Begin pinching together the meat patties making sure the fillings are not coming out, until a giant burger is formed.
Heat a greased 10 inch (25 cm) cast iron skillet over medium heat. Place the giant burger in the skillet carefully while peeling away the bottom piece of parchment. Cook for 5 minutes, until it is a deep brown color.
Using a large plate, place it over the skillet. While holding the plate in place flip the skillet so the burger falls onto to plate. Place the skillet back on the heat and slide the burger back into the pan so the cooked side is facing up now. Cook for another 5 minutes.
Remove from heat and place skillet in the oven to finish cooking for 5 minutes
Remove from pan using spatulas and place on a cutting board for serving.
Cut into 8 or more pieces. Serve on a roll with lettuce and tomato.
Enjoy!

Nutrition Facts : Calories 1228 calories, Carbohydrate 26 grams, Fat 81 grams, Fiber 2 grams, Protein 91 grams, Sugar 3 grams

Tips:

Use a variety of mushrooms. This will give your burgers a more complex flavor and texture. Try using a combination of cremini, shiitake, and oyster mushrooms.
Don't overstuff the mushrooms. You want the mushrooms to be able to hold their shape, so don't pack them too tightly with cheese and other fillings.
Cook the burgers over medium-high heat. This will help to prevent the mushrooms from sticking to the pan and will also help to create a nice crust on the burgers.
Don't overcook the burgers. Mushrooms are very delicate, so they don't need to be cooked for very long. Overcooked mushrooms will be tough and rubbery.
Serve the burgers immediately. Mushroom burgers are best enjoyed fresh out of the pan. They can be served on a bun, with a side of fries or salad, or even as an appetizer.

Conclusion:

Cheese-stuffed mushroom burgers are a delicious and easy-to-make meal that is perfect for any occasion. They are a great way to enjoy the flavors of mushrooms and cheese, and they can be customized to your liking. With a few simple ingredients and a little bit of time, you can create a delicious and satisfying meal that will surely impress your friends and family.