Best 5 Cheese Stuffed Jalapeño Poppers Recipe By Tasty Recipes
Craving a party appetizer that packs a flavorful punch? Look no further than these delectable Cheese-Stuffed Jalapeño Poppers! These crispy, golden-brown gems are sure to be a hit at your next gathering. Featuring a tantalizing combination of spicy jalapeños, creamy cheese, and a crispy breadcrumb coating, these poppers offer a perfect balance of heat and flavor.
The recipe includes two tempting variations: a classic version filled with a blend of cream cheese, cheddar, and Monterey Jack cheese, and a spicy rendition that incorporates chorizo, pepper jack cheese, and a cayenne pepper kick. Both variations are easy to prepare and promise to satisfy any palate.
To complete your appetizer spread, the article also features recipes for a zesty Avocado Ranch Dressing and a creamy Chipotle Ranch Dressing. These flavorful dips complement the jalapeño poppers perfectly, adding an extra layer of richness and flavor.
Whether you prefer a classic or spicy twist, these Cheese-Stuffed Jalapeño Poppers are sure to be a crowd-pleaser. So gather your ingredients, preheat your oven, and embark on a culinary journey that will leave your taste buds craving more!
SAUSAGE-STUFFED JALAPENOS
If you like foods that pack a bit of a punch, you'll love these jalapeno poppers filled with sausage and cheese. This is one of my favorite recipes for parties. -Rachel Oswald, Greenville, Michigan
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 44 appetizers.
Number Of Ingredients 5
Steps:
- In a large skillet, cook the sausage over medium heat until no longer pink; drain. In a small bowl, combine the cream cheese and Parmesan cheese; fold in sausage., Spoon about 1 tablespoonful into each jalapeno half. Place in 2 ungreased 13x9-in. baking dishes. Bake, uncovered, at 425° until filling is lightly browned and bubbly, 15-20 minutes. Serve with ranch dressing if desired.
Nutrition Facts : Calories 56 calories, Fat 5g fat (2g saturated fat), Cholesterol 13mg cholesterol, Sodium 123mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.
JALAPEñO POPPERS RECIPE BY TASTY
Here's what you need: jalapeñoes, bacon, cream cheese
Provided by Alvin Zhou
Categories Appetizers
Time 30m
Yield 8 poppers
Number Of Ingredients 3
Steps:
- Preheat oven to 400°F (200˚C).
- Slice the jalapeños in half, then remove the seeds by scraping out the insides.
- Spread the cream cheese evenly among the jalapeño shells.
- Wrap each jalapeño in bacon.
- Place the bacon-wrapped jalapeños on a baking sheet lined with parchment paper. Bake for 20 minutes, until bacon is browned and peppers are tender.
- Enjoy!
Nutrition Facts : Calories 106 calories, Carbohydrate 1 gram, Fat 10 grams, Fiber 0 grams, Protein 2 grams, Sugar 1 gram
EASY CHEESE-STUFFED JALAPENOS
A few years ago, I saw a man in the grocery store buying a big bag of jalapeno peppers. I asked him what he intended to do with them, and right there in the store he gave me this fabulous recipe for stuffed jalapenos! -Janice Montiverdi, Sugar Land, Texas
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 4 dozen.
Number Of Ingredients 5
Steps:
- Preheat oven to 400°. Cut jalapenos in half lengthwise; remove seeds and membranes. In a large saucepan, boil peppers in water for 5-10 minutes (the longer you boil the peppers, the milder they become). Drain and rinse in cold water; set aside., In a small bowl, beat the cream cheese, cheddar cheese and Worcestershire sauce until smooth. Spoon 2 teaspoonfuls into each jalapeno; sprinkle with bacon. Arrange on greased baking sheets. Bake until filling is warmed, 3-5 minutes.
Nutrition Facts : Calories 141 calories, Fat 12g fat (8g saturated fat), Cholesterol 39mg cholesterol, Sodium 200mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 1g fiber), Protein 6g protein.
CHEESE-STUFFED JALAPEñO POPPERS RECIPE BY TASTY
Here's what you need: jalapeño peppers, pepper jack cheese, eggs, flour, bread crumbs, toothpicks
Provided by Jody Duits
Categories Snacks
Yield 12 poppers
Number Of Ingredients 6
Steps:
- Cut the top off each jalapeño and core it, scraping out all the seeds, with the back side of a spoon.
- Fill the jalapeños with pepper jack cheese, either melted or cubed.
- Place the top back on the jalapeños and secure with two toothpicks inserted diagonally.
- NOTE: Be sure each toothpick goes through both the top and the bottom of the jalapeño to secure it.
- Dredge in flour, eggs, then breadcrumbs. For a thicker breading, double bread the jalapeños by repeating the egg and breadcrumb dredging.
- Heat oil to 325°F (160°C).
- Fry each jalapeño popper until golden brown (about 2-3 minutes).
- Cool and allow extra oil to drip off on a plate lined with paper towels. Remove the toothpicks.
- Season with salt and serve immediately once cooled enough to handle.
- Enjoy!
Nutrition Facts : Calories 313 calories, Carbohydrate 41 grams, Fat 9 grams, Fiber 2 grams, Protein 13 grams, Sugar 2 grams
BAKED CREAM CHEESE JALAPENO POPPERS
After a number of unsatisfactory attempts at making deep-fried poppers, I modified a recipe by Emeril that is much easier than frying and everyone in our family agrees that these are at least as good as -- if not better than -- any fried poppers they have had! We love hot peppers and always make a lot of these from the ones we grow in our garden every year.
Provided by SANDYBREIT
Categories Appetizers and Snacks Vegetable Jalapeno Popper Recipes
Time 35m
Yield 12
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with foil or parchment paper.
- Blend cream cheese, Cheddar cheese, and taco seasoning together in a bowl; spread into jalapeno halves and arrange onto prepared baking sheet. Sprinkle bread crumbs over the cheese filling.
- Bake until the peppers are just tender, 20 to 30 minutes.
Nutrition Facts : Calories 116.3 calories, Carbohydrate 3 g, Cholesterol 30.7 mg, Fat 9.9 g, Fiber 0.4 g, Protein 4.1 g, SaturatedFat 6.2 g, Sodium 204.7 mg, Sugar 0.8 g
Tips:
- Choose the right jalapeños: Look for firm, deep green jalapeños that are about 2-3 inches long. Avoid any jalapeños that have blemishes or bruises.
- Wear gloves when handling jalapeños: The capsaicin in jalapeños can irritate your skin, so it's important to wear gloves when handling them. If you do get capsaicin on your skin, wash it off with soap and water immediately.
- Remove the seeds and ribs from the jalapeños: This will help to reduce the heat level of the poppers. To do this, cut the jalapeños in half lengthwise and use a spoon to scoop out the seeds and ribs.
- Stuff the jalapeños with your favorite filling: You can use a variety of fillings for your jalapeño poppers, such as cheese, cooked meat, or vegetables. Be creative and experiment with different flavors.
- Bread the jalapeño poppers: This will help to keep the filling inside the poppers and give them a crispy outer coating. You can bread the poppers in flour, bread crumbs, or panko bread crumbs.
- Cook the jalapeño poppers: You can cook the jalapeño poppers in the oven, on the stovetop, or in the air fryer. Cook them until they are golden brown and crispy.
- Serve the jalapeño poppers with your favorite dipping sauce: Ranch dressing, blue cheese dressing, and guacamole are all popular dipping sauces for jalapeño poppers.
Conclusion:
Cheese-stuffed jalapeño poppers are a delicious and easy-to-make appetizer that is perfect for any party or gathering. They are also a great way to use up leftover jalapeños. With a variety of fillings and cooking methods to choose from, there is sure to be a jalapeño popper recipe that everyone will enjoy. So next time you're looking for a tasty and crowd-pleasing appetizer, give cheese-stuffed jalapeño poppers a try.
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