Best 7 Cheese Stuffed Garlic Biscuits Recipes
Indulge in the delightful symphony of flavors with our irresistible Cheese Stuffed Garlic Biscuits. These savory treats are a perfect blend of buttery, flaky layers and a gooey, cheesy center, infused with the aromatic essence of garlic. Each bite offers a delightful contrast of textures and a burst of cheesy goodness. Our collection of recipes provides variations that cater to different dietary preferences, including gluten-free and vegan options. Whether you're a cheese enthusiast or simply seeking a comforting snack, these Cheese Stuffed Garlic Biscuits are sure to satisfy your cravings. Dive into the cheesy, garlicky goodness and let your taste buds embark on a culinary adventure.
Check out the recipes below so you can choose the best recipe for yourself!
CHEESY STUFFED GARLIC BOMBS (USING BISCUIT DOUGH)
These Cheesy Stuffed Garlic Bombs are an easy and quick way to enjoy garlic knots but 1,000 times better! I use Pillsbury's canned biscuit dough because they yield an incredibly soft and tender dough every single time.
Provided by Aleka Shunk
Categories Appetizer Side Dish
Time 30m
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F.
- Add melted butter, minced garlic, and Italian seasoning to a small bowl and mix.
- Brush a 9" baking dish with butter. (You will not use all the butter yet.)
- Chop up your mozzarella into 16 cubes. (about ½ oz. cubes)
- Open your biscuit dough and take each of the 8 biscuits out. Using your hands, pull apart each biscuit in HALF. You should have 16 biscuits.
- Stuff the center of each biscuit round with a chunk of mozzarella cheese. Pull the dough up and around the cheese pinching closing using your fingers. It should look like a little satchel.
- Repeat with the rest of the biscuits.
- Place each stuffed biscuit pinched-side down in the baking dish. They should barely be touching. Space in between in okay since they will expand in the oven.
- Brush the rest of the garlic butter generously on top of each biscuit. You don't need to use it all...but why not. ;) Sprinkle grated cheese over top.
- Bake on the middle rack for approximately 20 minutes or until the tops are golden brown.
- Remove from the oven and garnish with freshly chopped parsley. Enjoy while still warm!
Nutrition Facts : Calories 196 kcal, Fat 14.8 g, Cholesterol 39 mg, Sodium 369 mg, Carbohydrate 5.2 g, SaturatedFat 8.7 g, Fiber 0.2 g, Sugar 0.7 g, Protein 11 g, ServingSize 1 serving
GARLIC CHEESE BISCUITS
"This is a savory variation on my favorite buttermilk biscuit recipe," notes Gayle Becker of Mt. Clemens, Michigan. Shredded cheddar cheese adds nice color, and a tasty butter mixture brushed on top of these drop biscuits provides a burst of garlic flavor.
Provided by Taste of Home
Time 30m
Yield about 1 dozen.
Number Of Ingredients 9
Steps:
- In a small bowl, combine the flour, 2 teaspoons garlic powder, baking powder, baking soda and 1/2 teaspoon bouillon; cut in shortening until mixture resembles coarse crumbs. Add cheese. Stir in buttermilk just until moistened. , Drop by heaping tablespoonfuls 1 in. apart onto a greased baking sheet. Bake at 450° for 10 minutes. Combine butter with remaining garlic powder; brush over biscuits. Bake 4 minutes longer or until golden brown. Serve warm.
Nutrition Facts : Calories 210 calories, Fat 13g fat (5g saturated fat), Cholesterol 16mg cholesterol, Sodium 264mg sodium, Carbohydrate 18g carbohydrate (1g sugars, Fiber 1g fiber), Protein 4g protein.
CHEESE-GARLIC BISCUITS
Surprise your family tonight by serving up a batch of these melt-in-your-mouth cheddar garlic biscuits-dare we say they're better than the kind you'd order at a restaurant? With the help of handy Bisquick™ mix, this homemade cheesy biscuit recipe takes a simple 15 minutes to make and is as easy as can be with no kneading or proving required. Simply mix up your dough, drop it by the spoonful onto a cookie sheet and bake away! Whether you use your cheesy biscuits as the base for an egg and cheese breakfast sandwich, as a side to soup or salad for a satisfying lunch or you simply dig in when they're hot and fresh from the oven, one bite and these biscuits are sure to become an instant family favorite.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 15m
Yield 9
Number Of Ingredients 5
Steps:
- Heat oven to 450°F.
- Stir Bisquick mix, milk and cheese until soft dough forms. Drop dough by 9 spoonfuls onto ungreased cookie sheet.
- Bake 8 to 10 minutes or until golden brown. Stir together butter and garlic powder; brush over warm biscuits.
Nutrition Facts : Calories 160, Carbohydrate 17 g, Cholesterol 10 mg, Fat 2, Fiber 0 g, Protein 4 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 460 mg
CHEESE & GARLIC BISCUITS
My biscuits won the prize for best quick bread at my county fair. One of the judges liked them so much, she asked for the recipe! These buttery, savory biscuits go with just about anything. -Gloria Jarrett, Loveland, Ohio
Provided by Taste of Home
Time 20m
Yield 2-1/2 dozen.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the baking mix, cheese, garlic powder and salad dressing mix. Stir in buttermilk just until moistened. Drop by tablespoonfuls onto greased baking sheets., Bake at 450° until golden brown, 6-8 minutes. Meanwhile, combine topping ingredients. Brush over biscuits. Serve warm.
Nutrition Facts : Calories 81 calories, Fat 5g fat (3g saturated fat), Cholesterol 11mg cholesterol, Sodium 176mg sodium, Carbohydrate 7g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.
CHEESE STUFFED GARLIC BISCUITS
I found a similar recipe online, and modified it to fit my family's taste. Use your favorite cheese, but a sprinkle of freshly shredded Parmesan finishes these off, perfectly! These are equally good, either with or without garlic added.
Provided by Sandy Alley
Categories Savory Breads
Time 50m
Number Of Ingredients 7
Steps:
- 1. Lightly butter a 10" cast iron skillet and preheat oven to 350 degrees
- 2. Melt butter in small saucepan on stove, together with Italian seasoning (you can add about 1 tsp granulated garlic at this point, if you want garlicky biscuits)
- 3. Pull each biscuit in half, so you will have 16 rounds, instead of 8. Flatten and slightly enlarge each round.
- 4. Brush each round with the melted seasoned butter.
- 5. Add about 2 Tbs. cheese to center, and pull edges up, making a ball, and sealing the cheese inside. Place, seam down, in skillet.
- 6. Brush the tops of each biscuit with more butter, (stir to evenly distribute seasoning), then top with remaining shredded cheese.
- 7. Drizzle any remaining butter evenly over the top, and sprinkle with shredded parmesan cheese.
- 8. Bake at 350* for 30 minutes, or until golden brown all across. Check at about 25 minutes, and cover edges with foil, if they are browning faster than the middle. Remove from oven and sprinkle with chopped fresh parsley or your herb of choice.
CHEDDAR-STUFFED BISCUITS RECIPE BY TASTY
Here's what you need: bisquick, butter, milk, dried parsley, shredded cheddar cheese, cheddar cheese, butter, garlic powder, old bay seasoning
Provided by Tasty
Categories Snacks
Yield 8 biscuits
Number Of Ingredients 9
Steps:
- Preheat the oven to 450˚F (230˚C).
- In a large bowl, combine the Bisquick and butter until crumbly.
- Add the milk, dried parsley and shredded cheddar and mix to combine. The dough will be sticky.
- Take a handful of dough, flatten, and place a cube of cheese in the middle. Roll the dough around the cube of cheese. Place on a parchment-lined baking sheet and repeat with the remaining dough and cheese.
- Bake for 10-15 minutes, until golden brown.
- While the biscuits are baking, make the butter topping. Combine the melted butter, garlic powder, and Old Bay seasoning.
- Once the biscuits are done baking, brush the butter topping over each biscuit.
- Enjoy!
Nutrition Facts : Calories 501 calories, Carbohydrate 33 grams, Fat 30 grams, Fiber 1 gram, Protein 22 grams, Sugar 8 grams
CHEESE GARLIC BISCUITS II
Cheese garlic biscuits like those served at a certain famous seafood restaurant.
Provided by Marge
Categories Bread Quick Bread Recipes Biscuits
Time 25m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- In a large bowl, sift together flour, salt and baking powder. Cut in butter until mixture resembles coarse crumbs. Make a well in the center of flour mixture. Add the milk and cheddar cheese; stir to combine. Drop batter by spoonfuls onto an ungreased baking sheet.
- Bake in preheated oven for 12 to 15 minutes, until lightly browned. While biscuits are baking mix melted butter and minced garlic. Brush garlic butter over hot baked biscuits.
Nutrition Facts : Calories 191.2 calories, Carbohydrate 15.1 g, Cholesterol 34.4 mg, Fat 12.3 g, Fiber 0.5 g, Protein 5 g, SaturatedFat 7.7 g, Sodium 240.4 mg, Sugar 1.1 g
Tips:
- Use high-quality ingredients: The better the quality of your ingredients, the better your cheese-stuffed garlic biscuits will turn out. Use fresh garlic, real butter, and sharp cheddar cheese.
- Don't overmix the dough: Overmixing the dough will make the biscuits tough. Mix just until the ingredients are combined.
- Chill the dough: Chilling the dough before baking will help the biscuits to rise properly.
- Use a sharp knife to cut the biscuits: A sharp knife will help you to get clean, even cuts. This will help the biscuits to bake evenly.
- Bake the biscuits until they are golden brown: The biscuits should be golden brown on top and cooked through in the center.
Conclusion:
Cheese-stuffed garlic biscuits are a delicious and easy-to-make treat. They are perfect for any occasion, from a casual brunch to a special holiday dinner. With a few simple tips, you can make perfect cheese-stuffed garlic biscuits every time. So what are you waiting for? Give this recipe a try today!
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