Best 4 Cheese Stuffed Dates With Prosciutto Recipes
Indulge in a delightful culinary experience with our delectable Cheese Stuffed Dates wrapped in Prosciutto, a perfect appetizer or party snack. These sweet and savory bites combine the richness of creamy cheese, the natural sweetness of dates, and the salty crunch of prosciutto. With just a few simple ingredients and minimal effort, you can create these elegant treats that are sure to impress your guests. Our comprehensive guide includes variations using different types of cheese and nuts, ensuring you find the perfect combination to tantalize your taste buds.
Let's cook with our recipes!
CHEESE-STUFFED DATES WITH PROSCIUTTO
Provided by Giada De Laurentiis
Categories appetizer
Time 20m
Yield 16 stuffed dates
Number Of Ingredients 6
Steps:
- Special equipment: 16 toothpicks or cocktail picks
- In a small bowl add the cheeses, chives and salt and pepper, to taste. Mix together until well combined.
- Gently pull the dates apart and spoon about 1/2 teaspoon of the cheese mixture inside. Close the dates around the filling. Wrap a piece of prosciutto around each date and secure with a toothpick.
- Arrange the stuffed dates on a platter and serve.
GOAT CHEESE STUFFED DATES WITH BASIL & PROSCIUTTO
Me and my daughter took a cooking class at our community college called Mediterranean inspired small plates...this is one of the recipes we made and we really liked them...putting it here for safe keeping as I want to make again...Hope you enjoy... The recipe calls for Medjool dates, which are less sugary and more tender...
Provided by CIndytc
Categories < 30 Mins
Time 26m
Yield 20 appetizers, 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Soak toothpicks in water while preparing the dates. Use a sharp paring knife to slit each date lengthwise, and pop out the pit. Snip basil leaves from stems - use sharp scissors to avoid bruising the leaves. For larger leaves, slice in half lengthwise.
- Cut prosciutto into strips about 1 inch wide by 4 inches long. For packaged prosciutto this generally means cutting each strip into quarters.
- Preheat broiler.
- With a small spoon, butter knife, or offset spatula, stuff about 1 teaspoons goat cheese into each date.
- Wrap a basil leaf around each date.
- Wrap prosciutto over the basil, securing with a toothpick.
- Place in a single layer on a cookie sheet.
- Broil for about 2-3 minutes, use tongs to turn dates over, and broil another 2-3 minutes until prosciutto is golden and sizzling.
- Transfer to serving dishes.
- Garnish with fresh basil.
- Delicious hot from the over or at room temperature.
Nutrition Facts : Calories 275.2, Fat 12.9, SaturatedFat 8.8, Cholesterol 33.6, Sodium 220.3, Carbohydrate 32.8, Fiber 3.8, Sugar 27.4, Protein 10.5
CHEESE STUFFED DATES WITH PROSCIUTTO
From the 20 Minute Recipe Club ... submitted by by Giada Di Laurentiis from Giada at Home. "The sweetest, best kind of dates are Medjools. They're large, so they are easy to fill, meaty, and chewy. Stuffed with goat cheese and wrapped in prosciutto, they provide a perfect sweet-salty mouthful in every bite. Serve these with a crisp white wine as the ideal before-dinner tidbit." Haven't tried, but they sound tasty and easy.
Provided by keeney
Categories < 30 Mins
Time 20m
Yield 16 dates, 4-6 serving(s)
Number Of Ingredients 6
Steps:
- In a small bowl, mix together the cheeses and basil. Season with salt and pepper.
- With a knife, make a lengthwise incision in each date. Gently open the dates slightly and remove the pits. Spoon about 1/2 teaspoon cheese mixture inside each one. Close the dates around the filling. Wrap a piece of prosciutto around each date and secure with a toothpick.
- Arrange the stuffed dates on a platter and serve.
Nutrition Facts : Calories 94.3, Fat 0.1, Sodium 0.8, Carbohydrate 25, Fiber 2.8, Sugar 21, Protein 0.9
CHEESE-STUFFED DATES WITH PROSCIUTTO
Steps:
- In a small bowl, mix together the cheeses and basil. Season with salt and pepper.
- With a knife, make a lengthwise incision in each date. Gently open the dates slightly and remove the pits. Spoon about 1/2 teaspoon cheese mixture inside each one. Close the dates around the filling. Wrap a piece of prosciutto around each date and secure with a toothpick.
- Arrange the stuffed dates on a platter and serve.
Tips:
- Choose ripe, soft dates for best results.
- Use a sharp knife to make a clean slit in the dates.
- Stuff the dates with a small amount of cheese, to prevent them from becoming too messy.
- Wrap the dates in prosciutto tightly, to keep the cheese from leaking out.
- Bake the dates until the prosciutto is crispy and the cheese is melted.
- Serve the dates warm or at room temperature, garnished with fresh herbs.
Conclusion:
Cheese-stuffed dates with prosciutto are a delicious and easy-to-make appetizer that is perfect for any occasion. They are also a great way to use up leftover cheese and prosciutto. With a few simple ingredients and a little bit of time, you can create a dish that is both elegant and delicious.
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