Best 3 Cheese Stuffed Burgers For Two Recipes

Indulge in a culinary delight with our tantalizing Cheese-Stuffed Burgers for Two, a symphony of flavors that will leave your taste buds dancing. These succulent burgers are meticulously crafted with a juicy beef patty, enveloped in a blanket of melted cheese, and nestled between two halves of a fluffy bun. Each bite is a harmonious blend of savory, cheesy goodness, complemented by a delectable array of toppings that cater to every palate.

The recipes included in this article offer a versatile range of options, allowing you to customize your burgers to suit your preferences. From the classic combination of lettuce, tomato, and onion to more adventurous toppings like crispy bacon, sautéed mushrooms, or tangy pickles, the possibilities are endless. Embrace your creativity and experiment with different flavor combinations to create a burger that truly reflects your unique taste.

Here are our top 3 tried and tested recipes!

CHEESE-STUFFED BURGERS FOR TWO

Cheese-Stuffed Burgers for Two image

Here's a sandwich that does traditional burgers one better-with a surprise pocket of cheddar! My family really enjoys the melted cheese center. -Says Janet Wood, Windham, New Hampshire

Provided by Taste of Home

Categories Lunch

Time 25m

Yield 2 servings.

Number Of Ingredients 9

Ingredients

1 tablespoon finely chopped onion
1 tablespoon ketchup
1 teaspoon prepared mustard
1/4 teaspoon salt
1/8 teaspoon pepper
1/2 pound lean ground beef (90% lean)
1/4 cup finely shredded cheddar cheese
2 hamburger buns, split
Optional: Lettuce leaves and tomato slices

Steps:

In a small bowl, combine the first 5 ingredients. Crumble beef over mixture and mix well. Shape into 4 thin patties. Sprinkle cheese over 2 patties; top with remaining patties and press edges firmly to seal. , Grill burgers, covered, over medium heat 5-6 minutes on each side or until a thermometer reads 160°. Serve on buns, with lettuce and tomato if desired.

Nutrition Facts : Calories 357 calories, Fat 15g fat (7g saturated fat), Cholesterol 84mg cholesterol, Sodium 787mg sodium, Carbohydrate 25g carbohydrate (4g sugars, Fiber 1g fiber), Protein 28g protein. Diabetic Exchanges

CHEESE-STUFFED BURGER BOMBS RECIPE BY TASTY

Cheese-Stuffed Burger Bombs Recipe by Tasty image

Here's what you need: ground beef, salt, pepper, cheddar cheese block, hawaiian sweet roll, roma tomato, red onion, lettuce, sriracha mayonnaise

Provided by Jody Duits

Categories Appetizers

Time 30m

Yield 16 sliders

Number Of Ingredients 9

Ingredients

2 lb ground beef
salt, to taste
pepper, to taste
8 oz cheddar cheese block, 2 blocks
2 packages hawaiian sweet roll
roma tomato, sliced
red onion, sliced
lettuce
sriracha mayonnaise

Steps:

Add ground beef, salt, and pepper to a large bowl. Combine until the meat is evenly seasoned.
Roll into 16 meatballs and set aside.
Cut each cheddar cheese block into 8 cubes (totaling 16 cubes).
Press the cheddar cheese cube into the meatball and wrap the meat around it, completely covering the cheese.
Preheat a skillet on medium heat for 10 minutes. After preheated, carefully coat with a light layer of oil with a high smoke point (we used canola oil).
Add sliders to the pan, frying on the first side until the bottom is browned and crisp and the sides begin to brown (about 2-4 minutes, depending on the desired doneness). Flip and finish cooking on the other side.
Serve immediately on Hawaiian sweet rolls with your favorite burger garnishes. (We added Roma tomatoes, red onion, lettuce, and Sriracha mayo.)
Enjoy!

Nutrition Facts : Calories 222 calories, Carbohydrate 2 grams, Fat 14 grams, Fiber 0 grams, Protein 19 grams, Sugar 0 grams

HERB & CHEESE-STUFFED BURGERS

Herb & Cheese-Stuffed Burgers image

Tired of the same old ground beef recipes? This quick-fix burger alternative, with its creamy cheese filling, will wake up your taste buds. -Sherri Cox, Lucasville, Ohio

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 4 servings.

Number Of Ingredients 13

Ingredients

1/4 cup shredded cheddar cheese
2 tablespoons cream cheese, softened
2 tablespoons minced fresh parsley
3 teaspoons Dijon mustard, divided
2 green onions, thinly sliced
3 tablespoons dry bread crumbs
2 tablespoons ketchup
1/2 teaspoon salt
1/2 teaspoon dried rosemary, crushed
1/4 teaspoon dried sage leaves
1 pound lean ground beef (90% lean)
4 hamburger buns, split
Optional toppings: lettuce leaves and tomato slices

Steps:

In a small bowl, mix cheddar cheese, cream cheese, parsley and 1 teaspoon mustard. In another bowl, mix green onions, bread crumbs, ketchup, seasonings and remaining mustard. Add beef; mix lightly but thoroughly., Shape mixture into 8 thin patties. Spoon cheese mixture onto the center of 4 patties; top with remaining patties, pressing edges firmly to seal., Grill burgers, covered, over medium heat or broil 4 in. from heat until a thermometer reads 160°, 4-5 minutes on each side. Serve on buns with toppings as desired.

Nutrition Facts : Calories 383 calories, Fat 16g fat (7g saturated fat), Cholesterol 86mg cholesterol, Sodium 861mg sodium, Carbohydrate 29g carbohydrate (5g sugars, Fiber 1g fiber), Protein 29g protein.

Tips:

Choose the right cheese: Use a cheese that melts well and has a strong flavor, such as cheddar, Swiss, or blue cheese.
Don't overcook the burgers: Cook the burgers until they are just cooked through, or they will become dry and tough.
Let the burgers rest before serving: This allows the juices to redistribute throughout the patty, resulting in a more flavorful burger.
Serve the burgers with your favorite toppings: Some popular toppings include lettuce, tomato, onion, pickles, and ketchup.

Conclusion:

Cheese-stuffed burgers are a delicious and easy-to-make meal that is perfect for any occasion. By following these tips, you can make sure that your cheese-stuffed burgers are juicy, flavorful, and cooked to perfection. So next time you're looking for a quick and easy meal, give cheese-stuffed burgers a try!