Best 20 Cheese Stuffed Burgers Recipes

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Indulge in the ultimate cheesy delight with our irresistible Cheese Stuffed Burgers! These juicy patties are packed with a gooey, melted cheese center that oozes with every bite. Perfectly seasoned and grilled to perfection, these burgers are a symphony of flavors that will tantalize your taste buds. Served on toasted buns with your favorite toppings, each bite is a journey into culinary heaven.

**Recipes Included:**

* Classic Cheese Stuffed Burgers: Experience the timeless allure of the classic cheese-stuffed burger, where the melted cheese center takes the spotlight.

* Bacon Cheeseburger: Elevate your burger game with the addition of crispy bacon and a generous layer of melted cheese.

* Jalapeño Popper Cheeseburger: Bring on the heat with this spicy delight, featuring diced jalapeños and cream cheese blended into the patty and topped with a melted cheese of your choice.

* Mushroom and Swiss Cheeseburger: Savor the earthy goodness of sautéed mushrooms and melted Swiss cheese, perfectly complementing the juicy beef patty.

* Guacamole Cheeseburger: Take your taste buds on a Mexican adventure with a layer of creamy guacamole, melted cheese, and pico de gallo, all nestled within a flavorful beef patty.

* Blue Cheese and Caramelized Onion Cheeseburger: Indulge in a sophisticated flavor combination with blue cheese crumbles and caramelized onions, adding a touch of elegance to your burger.

Let's cook with our recipes!

CHEESE-STUFFED BURGERS FOR TWO



Cheese-Stuffed Burgers for Two image

Here's a sandwich that does traditional burgers one better-with a surprise pocket of cheddar! My family really enjoys the melted cheese center. -Says Janet Wood, Windham, New Hampshire

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 2 servings.

Number Of Ingredients 9

1 tablespoon finely chopped onion
1 tablespoon ketchup
1 teaspoon prepared mustard
1/4 teaspoon salt
1/8 teaspoon pepper
1/2 pound lean ground beef (90% lean)
1/4 cup finely shredded cheddar cheese
2 hamburger buns, split
Optional: Lettuce leaves and tomato slices

Steps:

  • In a small bowl, combine the first 5 ingredients. Crumble beef over mixture and mix well. Shape into 4 thin patties. Sprinkle cheese over 2 patties; top with remaining patties and press edges firmly to seal. , Grill burgers, covered, over medium heat 5-6 minutes on each side or until a thermometer reads 160°. Serve on buns, with lettuce and tomato if desired.

Nutrition Facts : Calories 357 calories, Fat 15g fat (7g saturated fat), Cholesterol 84mg cholesterol, Sodium 787mg sodium, Carbohydrate 25g carbohydrate (4g sugars, Fiber 1g fiber), Protein 28g protein. Diabetic Exchanges

CHEESE STUFFED BURGERS



Cheese Stuffed Burgers image

Provided by Trisha Yearwood

Categories     main-dish

Time 30m

Yield 8 servings

Number Of Ingredients 14

2 pounds ground beef
1 teaspoon salt
1/2 teaspoon pepper
8 ounces blue cheese, cut into 1-inch cubes
8 ounces Pimiento Cheese Spread, recipe follows
8 ounces mozzarella, cut into 1-inch cubes
4 hamburger buns
Lettuce
Sliced tomatoes
Grilled sweet onions
Sliced pickles
Two 7-ounce jars canned, sliced pimientos, drained
Three 10-ounce bricks sharp Cheddar, finely grated
1 cup mayonnaise

Steps:

  • Mix the ground beef, salt and pepper in a large bowl and form the mixture into 8 equal-size balls. Press a cube of desired cheese into the center of each ball and cover completely with meat. Form the balls into hamburger patties, about 1/4-inch thick. Grill burgers until desired doneness. Top with lettuce, tomatoes, onions and pickles as desired on a toasted bun.
  • Place the drained pimientos in a blender or food processor and puree until smooth. Using an electric mixer, combine the pimientos and cheese, beating until smooth. Beat in the mayonnaise.

BLUE CHEESE STUFFED BURGERS



Blue Cheese Stuffed Burgers image

Sharp, creamy blue cheese wrapped inside juicy burgers and topped with grilled mushrooms and onions make for a perfect summer dinner.

Provided by Reynolds Kitchens(R)

Categories     Trusted Brands: Recipes and Tips     Reynolds®

Time 35m

Yield 4

Number Of Ingredients 13

1 sheet Reynolds Wrap® Heavy Duty Aluminum Foil
1 sheet Reynolds Wrap® Aluminum Foil
1 tablespoon olive oil
½ teaspoon salt
1 teaspoon ground black pepper, divided
4 cups sliced mushrooms
1 red onion, thinly sliced
1 pound ground beef
1 tablespoon Worcestershire sauce
¼ cup crumbled blue cheese
4 hamburger buns, split
4 Lettuce leaves
4 slices Sliced tomatoes

Steps:

  • Combine olive oil, salt, and 1/2 teaspoon black pepper in a small bowl. Center half of the mushrooms and onion on a sheet (12x18 inches) of Reynolds Wrap® Heavy Duty Aluminum Foil. Drizzle with half of the olive oil mixture. Bring up foil sides. Double-fold top and ends to seal packet, leaving room for heat circulation inside. Repeat to make two packets.
  • Line a baking sheet with Reynolds Wrap® Aluminum Foil. Mix the beef, Worcestershire sauce, and 1/2 teaspoon black pepper in a large bowl until combined. Shape beef mixture into eight thin, 4-inch diameter patties on the prepared baking sheet. Place 1 tablespoon of the blue cheese onto the center of each of four of the patties. Top with the remaining four patties; pinch edges to seal.
  • Transfer burgers on the foil and foil packets to the rack of an uncovered grill directly over medium-high heat and grill for 10 minutes or until burgers are done (160 degrees F) and vegetables are tender. Toast cut sides of hamburger buns during the last minute of grilling.
  • Open packets carefully by cutting along top fold with a sharp knife, allowing steam to escape; then open top of foil packet.
  • Serve burgers on buns with grilled vegetables and lettuce and/or tomato slices, if desired.

Nutrition Facts : Calories 425.7 calories, Carbohydrate 29.4 g, Cholesterol 77.3 mg, Fat 22 g, Fiber 3 g, Protein 27.5 g, SaturatedFat 8 g, Sodium 763.9 mg, Sugar 3.8 g

HERB & CHEESE-STUFFED BURGERS



Herb & Cheese-Stuffed Burgers image

Tired of the same old ground beef recipes? This quick-fix burger alternative, with its creamy cheese filling, will wake up your taste buds. -Sherri Cox, Lucasville, Ohio

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 4 servings.

Number Of Ingredients 13

1/4 cup shredded cheddar cheese
2 tablespoons cream cheese, softened
2 tablespoons minced fresh parsley
3 teaspoons Dijon mustard, divided
2 green onions, thinly sliced
3 tablespoons dry bread crumbs
2 tablespoons ketchup
1/2 teaspoon salt
1/2 teaspoon dried rosemary, crushed
1/4 teaspoon dried sage leaves
1 pound lean ground beef (90% lean)
4 hamburger buns, split
Optional toppings: lettuce leaves and tomato slices

Steps:

  • In a small bowl, mix cheddar cheese, cream cheese, parsley and 1 teaspoon mustard. In another bowl, mix green onions, bread crumbs, ketchup, seasonings and remaining mustard. Add beef; mix lightly but thoroughly., Shape mixture into 8 thin patties. Spoon cheese mixture onto the center of 4 patties; top with remaining patties, pressing edges firmly to seal., Grill burgers, covered, over medium heat or broil 4 in. from heat until a thermometer reads 160°, 4-5 minutes on each side. Serve on buns with toppings as desired.

Nutrition Facts : Calories 383 calories, Fat 16g fat (7g saturated fat), Cholesterol 86mg cholesterol, Sodium 861mg sodium, Carbohydrate 29g carbohydrate (5g sugars, Fiber 1g fiber), Protein 29g protein.

BUFFALO SAUCE BURGERS STUFFED WITH BLUE CHEESE



Buffalo Sauce Burgers Stuffed With Blue Cheese image

Buffalo sauce, a mixture of melted butter and hot sauce, is a big claim to food fame for Buffalo, New York. It is normally served on fried chicken wings (Buffalo wings), but this burger is a great variation of the theme. The recipe is adapted from one published in my local newspaper and credited to David Joachim, author of The Tailgater's Cookbook. It was included in a feature on tailgating, and the idea was to get these ready to grill at home, then grill them at your tailgating affair. The original recipe called for either ground buffalo or ground beef. Since ground buffalo is not available where I live, I used ground beef. I forgot to notice how long prep took, so the time given is a guess. I served these on PaulaG's Recipe #139827--they are excellent and I highly recommend them.

Provided by GaylaJ

Categories     Lunch/Snacks

Time 45m

Yield 6 serving(s)

Number Of Ingredients 8

4 tablespoons butter, cut in small pieces
1/3 cup mild hot sauce (they mentioned Durkee, I used Frank's RedHot)
1/2 cup finely crumbled blue cheese
1 tablespoon minced garlic (you may want to use less if you're not a big fan of garlic)
2 lbs 85% lean ground beef or 2 lbs ground buffalo meat
1/2 teaspoon celery seed
1/3 cup finely chopped onion
6 hamburger buns, split

Steps:

  • Melt butter and whisk in hot sauce.
  • Mix blue cheese and garlic in a small bowl.
  • Using your hands, gently mix beef (or buffalo), celery seed, onion and 1/4 cup hot sauce mixture in a medium bowl until blended. Form into 12 patties, using a light touch; the patties should be about 4 1/2 inches in diameter and no more than 1/2 inch thick.
  • Spoon about 2 teaspoons of cheese-garlic mixture in center of 6 patties, then top with remaining patties and press together, sealing edges.
  • Cover and refrigerate until ready to grill. (Even if you aren't making these ahead of time, I think they hold together better after a little chill time).
  • Heat grill to medium and oil grate.
  • Grill burgers about 4-5 minutes on each side, or until cooked to taste. (I'll only eat ground beef cooked well, so I cooked a bit longer.) Brush with remaining hot sauce mixture during last 2 minutes of cooking. Toast buns if you like.
  • (I couldn't think of many traditional condiments I wanted on this burger, so I just ate mine with extra buffalo sauce and lettuce).

GRILLED CHEESE-STUFFED BURGERS



Grilled Cheese-Stuffed Burgers image

These individually wrapped burgers are great to take along to picnics, cookouts or camping trips. The cheese is already stuffed inside, so all you need are your buns and condiments.

Provided by Food Network Kitchen

Time 45m

Yield 4 servings

Number Of Ingredients 10

1 1/2 pounds ground beef
4 ounces Cheddar, cut into 16 small cubes
Kosher salt and coarsely ground black pepper
1/3 cup ketchup
2 tablespoons Worcestershire sauce
4 seeded hamburger buns, split and toasted
4 small leaves romaine lettuce
4 slices sweet onion, such as Vidalia or Maui
1 small vine-ripened tomato, sliced into 4 rounds
Potato chips or French fries, for serving

Steps:

  • 1. Preheat a grill over high heat. Divide the meat into four 6-ounce balls. Press 4 small cubes of cheese into the center of each ball and flatten into a 1/2-inch-thick patty about 4 inches in diameter, making sure the cheese stays wrapped in the meat. Sprinkle both sides of the patties evenly with 1 teaspoon salt and 1/2 teaspoon pepper. Wrap each burger in a piece of nonstick aluminum foil, twisting any excess foil at each end so the burger is wrapped in a single layer of foil only. Mix the ketchup and Worcestershire together in a small bowl.
  • 2. Grill the burgers for 5 minutes per side. Remove from the grill and carefully open up the foil packets, allowing the steam to escape. Place the opened foil packets back on the grill, add a spoonful of sauce to the top of each patty and continue to cook until the patty is cooked to at least medium to allow the cheese inside to fully melt, another 4 to 6 minutes.
  • 3. On the bottom half of each bun, spread a bit of sauce and top with a lettuce leaf, onion slice and tomato slice. Top with a patty, another spoon of the remaining sauce and the top of the bun. Serve with chips or fries.

CHEESE-STUFFED BURGERS



Cheese-Stuffed Burgers image

A few special touches turn these burgers into a memorable meal. Don't forget the sauteed mushrooms.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Beef Recipes     Ground Beef Recipes

Time 30m

Number Of Ingredients 11

3 pounds ground beef chuck
2 tablespoons plus 2 teaspoons Worcestershire sauce
Coarse salt and ground pepper
4 ounces blue cheese (or other soft cheese, such as Brie)
Oil, for grates
8 rolls or buns, split
2 cups packed baby spinach
2 beefsteak tomatoes, cut into 8 slices
Sauteed mushrooms
Grainy mustard (optional)
Roasted Red-Pepper Sauce

Steps:

  • Heat grill to medium-high. In a large bowl, gently fold together beef, Worcestershire sauce, 1 tablespoon salt, and 1 teaspoon pepper. Form into 8 equal-size mounds.
  • Shape cheese into 8 equal-size disks. Press a small well in the center of each beef mound. Place cheese in well; wrap beef around cheese, pinching to seal.
  • Lightly oil grates. Place burgers on grill; cover. Cook until grill marks are visible on first side, 4 to 6 minutes. Turn burgers with a spatula; cook until grill marks are visible on other side and meat is just slightly pink in the middle, 4 to 6 minutes more for medium-rare.
  • To serve, layer bottom roll halves with spinach, burgers, tomato, and mushrooms, if using, dividing evenly. Spreadtop roll half with mustard and Roasted Red-Pepper Sauce, as desired.

BLUE CHEESE-STUFFED TURKEY BURGERS



Blue Cheese-Stuffed Turkey Burgers image

Provided by Robin Miller : Food Network

Categories     main-dish

Time 30m

Yield 4 servings (with leftovers for additional meals)

Number Of Ingredients 5

3 pounds ground turkey breast*
1 teaspoon poultry seasoning
4 (1-inch) chunks blue cheese
1 tablespoon olive oil
4 hamburger rolls (preferably whole-grain)

Steps:

  • In a large bowl, combine turkey and poultry seasoning. Mix well to combine. Shape mixture into 12 patties, each about 1 inch thick. Press blue cheese into the center of 4 of the patties, covering cheese with turkey. Heat oil in a large skillet or griddle over medium-high heat. Add turkey burgers and cook 4 to 6 minutes per side, until cooked through. Serve the cheese-stuffed burgers with this meal and refrigerate remaining burgers until ready to use. Serve burgers on rolls.;

GOAT CHEESE-STUFFED LAMB BURGERS WITH CARAMELIZED RED ONIONS



Goat Cheese-Stuffed Lamb Burgers with Caramelized Red Onions image

Lamb burgers are a great way to switch up burger night at home. Change is good, y'all! Lamb has more of an earthy, gamey flavor than beef, and it's completely delicious paired with creamy goat cheese and deeply caramelized onions. If your burger night needs a little relief from the same old same old, give these a go.

Provided by Dennis Prescott

Categories     HarperCollins     Hamburger     Lamb     Goat Cheese     Cheese     Dinner     Onion     Beer     Bacon     Arugula

Yield Makes 4 burgers

Number Of Ingredients 19

Caramelized onions:
1 tablespoon butter
1 large red onion, thinly sliced (about 2 cups)
1/4 teaspoon kosher salt
1/4 cup dark beer
Lamb burgers:
1 1/2 pounds ground lamb
1 garlic clove, minced
1/2 teaspoon smoked paprika
1/4 teaspoon cayenne pepper
1 tablespoon chopped fresh mint
1/3 cup goat cheese
Kosher salt and freshly cracked black pepper
1 tablespoon butter
1 tablespoon olive oil
4 burger buns
4 tablespoons Spicy Herb Mayo
4 slices cooked bacon
1 cup baby arugula

Steps:

  • Make the onions:
  • In a 3-quart saucepan, melt the butter over medium heat. Add the onion and salt, toss to combine, and cover. Cook for 20 minutes, stirring several times to ensure that the onion does not stick to the pan. Add the beer, stir, cover, and cook for 10 minutes. If the onion is deeply caramelized and the liquid has mostly evaporated, it's perfection. If not, cook for a few minutes more. Set aside.
  • Make the burgers:
  • In a large bowl, combine the lamb, garlic, smoked paprika, cayenne, and mint. Mix well. Set aside 4 tablespoons of the lamb mixture and divide the remaining lamb into four equal portions. Shape them into patties slightly larger than the width of the burger bun. Using your thumb, make a well in the center of each patty, going halfway through the lamb.
  • Divide the goat cheese into four portions and place them in the thumb divots. Flatten each tablespoon of reserved burger mixture into a disc and place on top of the goat cheese. Pinch the edges to encase the cheese in the lamb. Season both sides of each patty with salt and pepper.
  • In a large skillet, melt the butter with the olive oil over medium heat. Fry the burgers for 4 to 5 minutes per side for medium doneness.
  • Place the burgers on the buns and top each with 1 tablespoon mayo, some caramelized onions, bacon, and 1/4 cup arugula.

CHEESE-STUFFED TURKEY BURGERS



Cheese-Stuffed Turkey Burgers image

Heat up the grill for this zesty Mexican-inspired meal! Turkey burgers packed with jalapeño chilies, salsa and Monterey Jack cheese - made ready in just 30 minutes.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 30m

Yield 12

Number Of Ingredients 8

3 pounds ground turkey breast
1 to 2 jalapeño chilies, seeded and chopped
1 cup diced Monterey Jack cheese with jalapeño peppers
3/4 teaspoon pepper
1 1/2 cups thick-and-chunky salsa
12 hamburger buns, split and toasted
12 tomato slices
Additional salsa, if desired

Steps:

  • Heat coals or gas grill. Mix turkey, chilies, cheese, pepper and 1 1/2 cups salsa. Shape mixture into 12 patties, each about 3/4 inch thick.
  • Cover and grill patties 4 to 6 inches from medium heat 12 to 15 minutes or until no longer pink in center. Serve on buns with tomato slices and additional salsa.

Nutrition Facts : Calories 295, Carbohydrate 25 g, Cholesterol 85 mg, Fiber 2 g, Protein 33 g, SaturatedFat 3 g, ServingSize 1 Burer, Sodium 350 mg

CHEESE-STUFFED BURGERS



Cheese-Stuffed Burgers image

Here's a sandwich that does regular burgers one better-with a surprise pocket of cheddar! "The beef patties contain additional popular toppings, including ketchup, mustard and onions," lists Janet Wood of Windham, New Hampshire. "Whenever I serve these, though, folks enjoy finding the melted cheese most."

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 12 servings.

Number Of Ingredients 8

1/4 cup ketchup
1/4 cup finely chopped onion
4 teaspoons prepared mustard
2 teaspoons salt
1 teaspoon pepper
4 pounds ground beef
1-1/2 cups shredded cheddar cheese
12 hamburger buns, split

Steps:

  • In a large bowl, combine the first five ingredients. Crumble beef over mixture and mix well. Shape into 24 thin patties. Sprinkle cheese in the center of 12 patties; top with remaining patties and press edges firmly to seal. , Grill, covered, over medium heat or broil 4 in. from the heat for 6-9 minutes on each side or until no longer pink. Serve on buns.

Nutrition Facts : Calories 477 calories, Fat 25g fat (11g saturated fat), Cholesterol 115mg cholesterol, Sodium 869mg sodium, Carbohydrate 24g carbohydrate (4g sugars, Fiber 1g fiber), Protein 37g protein.

PIMENTO CHEESE STUFFED BURGERS



Pimento Cheese Stuffed Burgers image

Provided by Kardea Brown

Categories     main-dish

Time 45m

Yield 4 servings

Number Of Ingredients 25

8 ounces extra-sharp yellow Cheddar, shredded
4 ounces white Cheddar (preferably Vermont Cheddar), shredded
8 ounces cream cheese, softened
4 ounces diced pimentos, drained and juice reserved
3 tablespoons mayonnaise
1 tablespoon finely chopped fresh chives
1 teaspoon garlic powder
1/2 teaspoon cayenne pepper
1/2 teaspoon smoked paprika
Kosher salt and freshly ground black pepper
1/2 cup mayonnaise
A few dashes hot sauce
Dash Worcestershire
Pinch paprika
Kosher salt and freshly ground black pepper
1 pound 80/20 ground beef
1 pound ground pork
2 tablespoons plain breadcrumbs
2 tablespoons Worcestershire sauce
1 large egg, lightly beaten
1/2 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
Vegetable oil, for oiling grill grates
4 hamburger buns, buttered and toasted
For serving: lettuce, sliced tomato, pickles, sliced red onion

Steps:

  • For the pimento cheese: Add the Cheddars, cream cheese, pimentos and mayo to a bowl and mix together. Add the chives, garlic powder, cayenne, smoked paprika and salt and pepper and mix until thoroughly combined.
  • Place the cheese mixture on a sheet of plastic wrap and form into a log. Freeze for a few minutes or refrigerate up to overnight.
  • For the sauce: Mix together the mayonnaise, hot sauce, Worcestershire, paprika and 1 tablespoon reserved pimento juice in a medium bowl. Season with salt and pepper.
  • For the burgers: Preheat a grill to medium heat.
  • Mix the meats, breadcrumbs, Worcestershire, egg, salt and pepper together in a bowl with your hands until completely combined. Divide the meat into 8 portions and shape each into large thin patties. Slice four 1/2-inch slices off the pimento cheese log (reserve the rest for another use...snacking!). Place a pimento cheese slice on four of the patties and then top them with the remaining four patties, sealing the sides of the patties to enclose the cheese. (See Cook's Note.)
  • Lightly oil the grill grates. Add the patties to the hot grill and cook until they reach an internal temperature of 160 degrees F, about 4 minutes per side.
  • Spread the sauce on the buttered buns. Top each with lettuce, tomato, pickles, onions and a patty and close the burgers. Eat with lots of napkins.

JEAN'S BACON JALAPENO CREAM CHEESE-STUFFED BURGERS



Jean's Bacon Jalapeno Cream Cheese-Stuffed Burgers image

Delicious hamburgers filled with cream cheese, jalapenos, and bacon crumbles. Serve on buns with your favorite toppings.

Provided by azjean03

Categories     Main Dish Recipes     Burger Recipes     100+ Hamburger Recipes

Time 55m

Yield 8

Number Of Ingredients 7

6 slices bacon
2 (8 ounce) packages cream cheese, softened
2 cups seeded and chopped jalapeno peppers
1 pinch salt
2 pounds ground beef
¼ cup rolled oats
8 hamburger buns, split

Steps:

  • Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels; crumble into small pieces.
  • Mix cream cheese, jalapeno peppers, and salt together in a bowl. Stir in bacon.
  • Preheat grill for medium heat and lightly oil the grate.
  • Mix ground beef and oats together in a bowl. Divide into 16 portions; flatten into 1/4-inch-thick patties. Make an indentation in the center of 8 patties using a spoon or your fingers. Spoon some of the cream cheese mixture into each indentation. Top with the remaining patties, pressing edges together to seal.
  • Grill patties, taking care not to press down as they cook, until browned, about 10 minutes per side. Place 1 patty inside each bun.

Nutrition Facts : Calories 569 calories, Carbohydrate 26.2 g, Cholesterol 138.5 mg, Fat 37.9 g, Fiber 2 g, Protein 29.6 g, SaturatedFat 19 g, Sodium 615.8 mg, Sugar 0.9 g

VEAL BURGERS STUFFED WITH MOZZARELLA CHEESE



Veal Burgers Stuffed with Mozzarella Cheese image

Categories     Sandwich     Beef     Cheese     Mushroom     Mustard     Quick & Easy     Mozzarella     Ground Beef     Veal     Fall     Winter     Bon Appétit

Yield Makes 4 servings

Number Of Ingredients 14

1 cup shredded mozzarella cheese
1/4 cup finely chopped green onions
1 1/4 pounds ground veal
2 teaspoons Worcestershire sauce
1 teaspoon salt
teaspoon ground black pepper
1/2 cup mayonnaise
2 teaspoons coarse-grained mustard
1 teaspoon grated lemon peel
1/2 teaspoon dried rubbed sage
4 4-inch-diameter portobello mushrooms, stemmed
6 tablespoons olive oil
2 garlic cloves, minced
4 large sesame-seed buns, split, toasted

Steps:

  • Mix cheese and green onions in medium bowl. Gently mix ground veal, Worcestershire sauce, salt and pepper in large bowl. Divide veal mixture into 4 equal portions. Divide 1 portion in half; form two 1/8-inch-thick patties. Place 1/4 cup cheese mixture atop 1 patty; top with second patty. Seal at edges to enclose cheese mixture. Repeat with remaining 3 portions.
  • Mix mayonnaise, mustard, lemon peel and sage in small bowl. (Patties and mayonnaise mixture can be made 2 hours ahead. Cover separately and refrigerate.) Preheat oven to 400°F. Place mushrooms on rimmed baking sheet. Combine 4 tablespoons oil and garlic. Brush over both sides of mushrooms. Sprinkle with salt and pepper. Roast mushrooms until tender, turning once, about 20 minutes.
  • Heat remaining 2 tablespoons oil in heavy large skillet over medium-high heat. Add burgers and cook until cheese melts, about 5 minutes per side.
  • Spread mayonnaise mixture over buns. Place burgers on bottom halves. Top with mushrooms, then with bun tops.

CHEESE & GREEN CHILIES STUFFED BURGERS



Cheese & Green Chilies Stuffed Burgers image

This is one of my adopted recipes. I have not made it yet, so I have not made any changes other than changing the name to better describe the food.

Provided by Jellyqueen

Categories     Cheese

Time 15m

Yield 6 serving(s)

Number Of Ingredients 11

1 1/2 lbs beef, Ground
1/4 cup onion, Finely Chopped, 1 sm
1 teaspoon chili powder
1 teaspoon Worcestershire sauce
3/4 teaspoon salt
1/4 teaspoon garlic salt
1/4 teaspoon pepper
1/4 teaspoon red pepper sauce
6 slices cheddar cheese (Each slice should be 2 X 2-inches.)
2 tablespoons green chilies, Canned, Chopped
1 dash red cayenne pepper

Steps:

  • Mix all the ingredients together except the cheese slices and chiles.
  • Shape the mixture into 12 thin patties, each about 3 1/2-inches in diameter.
  • Place 1 cheese slice and 1 tsp of the chiles on each of 6 patties.
  • Top with the remaining 6 patties sealing the edges firmly.
  • Broil or grill the patties 4-inches from the heat, turning once, until the desired doneness is reached, about 10 to 15 minutes.

BLUE CHEESE-STUFFED TURKEY BURGERS



Blue Cheese-Stuffed Turkey Burgers image

Make and share this Blue Cheese-Stuffed Turkey Burgers recipe from Food.com.

Provided by Marz7215

Categories     < 30 Mins

Time 30m

Yield 4 hamburgers, 4 serving(s)

Number Of Ingredients 5

1 lb ground turkey breast (*)
1/2 teaspoon poultry seasoning
4 pieces blue cheese (1 inch chunks)
1 tablespoon olive oil
4 hamburger buns (preferably whole-grain)

Steps:

  • In a large bowl, combine turkey and poultry seasoning. Mix well to combine. Shape mixture into 12 patties, each about 1 inch thick. Press blue cheese into the center of 4 of the patties, covering cheese with turkey.
  • Heat oil in a large skillet or griddle over medium-high heat. Add turkey burgers and cook 4 to 6 minutes per side, until cooked through.
  • Serve the cheese-stuffed burgers with this meal and refrigerate remaining burgers until ready to use. Serve burgers on rolls.

Nutrition Facts : Calories 276.4, Fat 6, SaturatedFat 1.2, Cholesterol 70.4, Sodium 261.7, Carbohydrate 21.4, Fiber 0.9, Sugar 2.7, Protein 32

CHEDDAR CHEESE-STUFFED BURGERS



Cheddar Cheese-Stuffed Burgers image

From Bon Appetit, these burgers are always a hit. Instead of poking a hole in the burgers, I make 4 thin patties, put the cheese on one, and then seal the patties together.

Provided by lazyme

Categories     Lunch/Snacks

Time 30m

Yield 2 serving(s)

Number Of Ingredients 8

10 ounces ground sirloin or 10 ounces lean ground beef
1/3 cup red onion, finely chopped
1/4 cup fresh parsley, chopped
2 teaspoons Worcestershire sauce
1/4 teaspoon salt
1/4 teaspoon pepper
1/2 cup sharp cheddar cheese, grated
2 English muffins (4 1/2-inch-diameter split horizontally)

Steps:

  • Prepare barbecue (medium-high heat).
  • Combine meat, onion, parsley, Worcestershire sauce, salt and pepper in medium bowl; blend well.
  • Divide meat mixture into 2 equal portions.
  • Shape each into ball.
  • Poke deep hole in each ball and fill each with half of cheese.
  • Mold meat around cheese to enclose.
  • Flatten each filled burger to 3/4-inch-thick patty.
  • Grill burgers to desired doneness, about 5 minutes per side for medium.
  • Grill muffin halves until beginning to color, about 1 minute per side.
  • Serve burgers in muffins.

Nutrition Facts : Calories 569.2, Fat 31.7, SaturatedFat 14.9, Cholesterol 124.6, Sodium 844.1, Carbohydrate 30, Fiber 2.7, Sugar 3.9, Protein 39.7

HEAVENLY BLUE CHEESE STUFFED BURGERS



Heavenly Blue Cheese Stuffed Burgers image

I love to get my blue cheese any way I can get it! OMG, this recipe is out of this world. Make ahead (and stuff later) so that the seasonings have a chance come together. The flavors are outstanding and works very well together. I did not detect any "heat" from the chili powder or pepper. Top your burger with your favorite toppings and enjoy!

Provided by Chicagoland Chef du

Categories     Cheese

Time 35m

Yield 8 serving(s)

Number Of Ingredients 8

4 lbs lean ground beef
6 tablespoons fresh chives, fresh, snipped
1 tablespoon fresh basil, fresh, fine chop
2 teaspoons dried oregano
2/3 teaspoon chili powder
1/2 teaspoon sea salt
3/4 teaspoon fresh ground pepper
1 lb blue cheese, crumbled

Steps:

  • Combine all ingredients, EXCEPT the blue cheese.
  • Divide ground beef evenly.
  • Press into a patty, remove center and create a deep well for the blue cheese. Add blue cheese to the well.
  • Place center portion on top of blue cheese and press into place, careful to completely cover the cheese.
  • Grill to desired doneness. Medium to medium rare is best.

BURGERS STUFFED WITH BLUE CHEESE AND BACON



BURGERS STUFFED WITH BLUE CHEESE AND BACON image

Categories     Sandwich     Beef

Yield 6 servings

Number Of Ingredients 9

3 tablespoons olive oil
2 large yellow onions (about 1 1/2 pound)
2 ounces blue cheese, crumbled
4 bacon slices, cooked until crispy and crumbled
2 1/4 pound ground beef
6 hamburger buns
9 tablespoons Dijon mustard
6 lettuce leaves
6 tomato slices

Steps:

  • In a large, heavy frying pan over medium heat, warm olive oil. Add onions, cover and cook, stirring occasionally, until they are completely limp, 10-15 minutes. Uncover the pan, reduce heat to medium low and cook, stirring frequently, until the onions are golden brown and sweet, 35-45 minutes; do not allow them to burn. Remove the pan from heat and let the carmelized onions cool to room temperature. In a small bowl, stir together blue cheese and bacon. Set aside. Divide ground beef into 6 equal portions and shape each into a ball. Using your thumb, make a deep depression in each ball; do not push all the way through. Spoon about 1 tablesppn on he blue cheese-bacon mixture into the depression. gently shape the meat around the fillin, sealing it inside. Form the balls into patties about 1 inch thick. Transfer to a plate. Preheat and indoor electric grill on high heat. Place the burgers on the grill and cook, turning once, 5 to 7 minutes per side for medium, or until done to your liking. Transfer each burger to the bottom half of a bun. Spread 1 1/2 tablespoons Dijon mustard on the inside of each top bun. Top each burger with 2 tablespoons carmelized onions, 2 pieces of lettuce and 1 tomato slice, then cover with top bun. Serve immediately.

CHEDDAR CHEESE-STUFFED BURGERS



Cheddar Cheese-Stuffed Burgers image

Categories     Beef     Fourth of July     Kid-Friendly     Quick & Easy     Backyard BBQ     Cheddar     Summer     Grill/Barbecue     Parsley     Bon Appétit     Small Plates

Yield Serves 2; can be doubled

Number Of Ingredients 8

10 ounces ground sirloin or lean ground beef
1/3 cup finely chopped red onion
1/4 cup chopped fresh parsley
2 teaspoons Worcestershire sauce
1/4 teaspoon salt
1/4 teaspoon pepper
1/2 cup grated sharp cheddar cheese
2 large (4 1/2-inch-diameter) English muffins, split horizontally

Steps:

  • Prepare barbecue (medium-high heat). Combine meat, onion, parsley, Worcestershire sauce, salt and pepper in medium bowl; blend well. Divide meat mixture into 2 equal portions. Shape each into ball. Poke deep hole in each ball and fill each with half of cheese. Mold meat around cheese to enclose. Flatten each filled burger to 3/4-inch-thick patty.
  • Grill burgers to desired doneness, about 5 minutes per side for medium. Grill muffin halves until beginning to color, about 1 minute per side. Serve burgers in muffins.

Tips:

  • Choose the right ground beef: Opt for ground chuck or sirloin with a fat content of around 15-20% for juicy burgers.
  • Don't overwork the meat: Mix the ingredients gently to avoid tough burgers.
  • Season liberally: Generously season the meat mixture with salt, pepper, and your favorite herbs and spices.
  • Use flavorful cheese: Choose a cheese that melts well and has a strong flavor, such as cheddar, mozzarella, or blue cheese.
  • Keep the cheese cold: Freeze or chill the cheese before stuffing it into the burgers to prevent it from melting too quickly.
  • Cook the burgers over medium heat: This will help prevent the outside from burning while the inside cooks through.
  • Use a meat thermometer: Insert a meat thermometer into the thickest part of the burger to ensure it reaches an internal temperature of 160°F (71°C) for medium or 170°F (77°C) for well-done.
  • Let the burgers rest: Allow the burgers to rest for a few minutes before serving to allow the juices to redistribute.

Conclusion:

Cheese-stuffed burgers are a delicious and indulgent treat that can be enjoyed by people of all ages. By following these tips, you can create juicy, flavorful burgers that are sure to impress your family and friends. These burgers are perfect for a casual get-together or a special occasion. Serve them with your favorite toppings and sides for a complete meal.

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