Best 3 Cheese Stuffed Burger Dogs Recipe By Tasty Recipes
Indulge in a mouthwatering culinary journey with our irresistible Cheese Stuffed Burger Dogs, a harmonious blend of juicy burgers and savory hot dogs, elevated by a delectable cheese stuffing. This exceptional dish combines the best of both worlds, offering a symphony of flavors and textures that will tantalize your taste buds. Our collection of recipes provides a diverse selection of burger dog variations, ensuring there's something to satisfy every palate. From the classic All-American Burger Dog, bursting with melted cheddar cheese and crispy bacon, to the zesty Mexican Burger Dog, featuring a spicy pepper jack cheese and fresh guacamole, our recipes offer a global tour of flavors. Vegetarian and health-conscious individuals can delight in our Turkey Burger Dog, packed with lean protein and topped with a tangy tzatziki sauce, or our Veggie Burger Dog, featuring a flavorful black bean patty and a creamy avocado spread. With detailed instructions and step-by-step guidance, our recipes empower home cooks of all skill levels to recreate these gourmet burger dogs in the comfort of their own kitchens. So, fire up the grill, gather your ingredients, and embark on a delicious adventure with our tantalizing Cheese Stuffed Burger Dogs!
Let's cook with our recipes!
CHEESE-STUFFED BURGER BOMBS RECIPE BY TASTY
Here's what you need: ground beef, salt, pepper, cheddar cheese block, hawaiian sweet roll, roma tomato, red onion, lettuce, sriracha mayonnaise
Provided by Jody Duits
Categories Appetizers
Time 30m
Yield 16 sliders
Number Of Ingredients 9
Steps:
- Add ground beef, salt, and pepper to a large bowl. Combine until the meat is evenly seasoned.
- Roll into 16 meatballs and set aside.
- Cut each cheddar cheese block into 8 cubes (totaling 16 cubes).
- Press the cheddar cheese cube into the meatball and wrap the meat around it, completely covering the cheese.
- Preheat a skillet on medium heat for 10 minutes. After preheated, carefully coat with a light layer of oil with a high smoke point (we used canola oil).
- Add sliders to the pan, frying on the first side until the bottom is browned and crisp and the sides begin to brown (about 2-4 minutes, depending on the desired doneness). Flip and finish cooking on the other side.
- Serve immediately on Hawaiian sweet rolls with your favorite burger garnishes. (We added Roma tomatoes, red onion, lettuce, and Sriracha mayo.)
- Enjoy!
Nutrition Facts : Calories 222 calories, Carbohydrate 2 grams, Fat 14 grams, Fiber 0 grams, Protein 19 grams, Sugar 0 grams
CHEESE-STUFFED BURGER DOGS RECIPE - (4.5/5)
Provided by á-41615
Number Of Ingredients 5
Steps:
- Slice the cheese into sticks (about the size of string cheese). Season the ground beef with salt and pepper (or your favorite seasoning mix) and split it up into 5 to 6 palm-sized balls (you may want to do five and keep a bit of excess ground beef for an omelet or a slider the next day). Flatten each ball out into a rectangle and place a cheese stick towards the bottom. Roll it up, making sure that the ground beef is evenly concealing the cheese stick. Place the soon-to-be burger dogs on a hot grill. Grill for 6 to 10 minutes, turning the dogs when charred grill marks appear on a side. You'll need to do 3 to 4 turns (or more) to make sure you have even cooking around each dog. Burgers should be done when some cheese starts oozing out along with meat juice.
CHEESE-STUFFED BURGER DOGS RECIPE BY TASTY
Here's what you need: ground beef, cheddar cheese, salt, pepper, hot dog bun, ketchup, mustard
Provided by Tasty
Categories Dinner
Time 30m
Yield 5 servings
Number Of Ingredients 7
Steps:
- Slice the cheese into sticks (about the size of string cheese).
- Season the ground beef with salt and pepper (or your favorite seasoning mix) and split it up into 5-6 palm-sized balls (you may want to do five and keep a bit of excess ground beef for an omelet or a slider the next day).
- Flatten each ball out into a rectangle.
- Place a cheese stick towards the bottom. Roll it up, making sure that the ground beef is evenly concealing the cheese stick.
- Place the soon-to-be burger dogs on a hot grill. Grill for 6-10 minutes, turning the dogs when charred grill marks appear on a side. You'll need to do 3-4 turns (or more) to make sure you have even cooking around each dog.
- Burgers should be done when some cheese starts oozing out along with meat juice.
- Serve on hot dog buns with your favorite burger or hot dog condiments.
- Enjoy!
Nutrition Facts : Calories 528 calories, Carbohydrate 0 grams, Fat 33 grams, Fiber 0 grams, Protein 51 grams, Sugar 0 grams
Tips:
- Choose high-quality ground beef: Opt for ground beef with a higher fat content (around 80/20) for juicier burgers.
- Season the beef well: Use a combination of salt, pepper, garlic powder, onion powder, and paprika to enhance the flavor of the burgers.
- Use a cheese that melts well: Some good options include cheddar, mozzarella, and pepper jack.
- Chill the burgers before cooking: This helps them hold their shape better on the grill.
- Cook the burgers over medium heat: This will help prevent them from drying out.
- Use a meat thermometer to ensure the burgers are cooked to your desired doneness: The internal temperature should reach 160°F (71°C) for medium-rare, 165°F (74°C) for medium, or 170°F (77°C) for well-done.
- Toast the hot dog buns: This adds a nice smoky flavor and helps them hold up to the juicy burgers and toppings.
- Load up the burgers with your favorite toppings: Some classic options include ketchup, mustard, relish, onions, tomatoes, and pickles.
Conclusion:
These cheese-stuffed burger dogs are a delicious and fun twist on the classic burger and hot dog. They're perfect for a summer cookout or party. With a few simple tips, you can make sure your burgers are juicy, flavorful, and cooked to perfection. So fire up the grill and enjoy!
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