Best 2 Cheese Stuffed Burger Dogs Recipes

Indulge in a culinary delight that harmoniously blends the juicy savoriness of a burger with the irresistible stretch of melted cheese, all wrapped within the comforting embrace of a hot dog bun. Prepare to tantalize your taste buds with these delectable Cheese-Stuffed Burger Dogs, a masterpiece that elevates the classic American comfort food to new heights of flavor and satisfaction. With three variations to choose from, this recipe caters to every palate, ensuring an unforgettable dining experience. Embark on a flavor journey that starts with the Classic Cheese-Stuffed Burger Dog, where ground beef, seasoned to perfection, embraces a molten core of gooey cheese, creating a symphony of flavors in every bite. For those seeking a zesty kick, the Jalapeño Popper Burger Dog delivers a fiery twist, infusing the juicy patty with diced jalapeños and cream cheese, resulting in a delightful dance of heat and creaminess. And for bacon enthusiasts, the Bacon Cheddar Burger Dog emerges as a champion, where crispy bacon strips and sharp cheddar cheese unite to create a harmonious blend of smoky and savory notes.

Check out the recipes below so you can choose the best recipe for yourself!

CHEESE-STUFFED BURGER DOGS RECIPE BY TASTY

Cheese-stuffed Burger Dogs Recipe by Tasty image

Here's what you need: ground beef, cheddar cheese, salt, pepper, hot dog bun, ketchup, mustard

Provided by Tasty

Categories Dinner

Time 30m

Yield 5 servings

Number Of Ingredients 7

Ingredients

2 lb ground beef
1 block cheddar cheese
salt, to taste
pepper, to taste
hot dog bun
ketchup, to taste
mustard, to taste

Steps:

Slice the cheese into sticks (about the size of string cheese).
Season the ground beef with salt and pepper (or your favorite seasoning mix) and split it up into 5-6 palm-sized balls (you may want to do five and keep a bit of excess ground beef for an omelet or a slider the next day).
Flatten each ball out into a rectangle.
Place a cheese stick towards the bottom. Roll it up, making sure that the ground beef is evenly concealing the cheese stick.
Place the soon-to-be burger dogs on a hot grill. Grill for 6-10 minutes, turning the dogs when charred grill marks appear on a side. You'll need to do 3-4 turns (or more) to make sure you have even cooking around each dog.
Burgers should be done when some cheese starts oozing out along with meat juice.
Serve on hot dog buns with your favorite burger or hot dog condiments.
Enjoy!

Nutrition Facts : Calories 528 calories, Carbohydrate 0 grams, Fat 33 grams, Fiber 0 grams, Protein 51 grams, Sugar 0 grams

CHEESE-STUFFED BURGER DOGS RECIPE - (4.5/5)

Cheese-Stuffed Burger Dogs Recipe - (4.5/5) image

Provided by á-41615

Number Of Ingredients 5

Ingredients

2 pounds ground beef
1 block cheddar cheese
Salt and pepper
Hot dog buns
Your favorite condiments

Steps:

Slice the cheese into sticks (about the size of string cheese). Season the ground beef with salt and pepper (or your favorite seasoning mix) and split it up into 5 to 6 palm-sized balls (you may want to do five and keep a bit of excess ground beef for an omelet or a slider the next day). Flatten each ball out into a rectangle and place a cheese stick towards the bottom. Roll it up, making sure that the ground beef is evenly concealing the cheese stick. Place the soon-to-be burger dogs on a hot grill. Grill for 6 to 10 minutes, turning the dogs when charred grill marks appear on a side. You'll need to do 3 to 4 turns (or more) to make sure you have even cooking around each dog. Burgers should be done when some cheese starts oozing out along with meat juice.

Tips:

Choose high-quality ingredients: Use fresh, high-quality ground beef, hot dog buns, and cheese for the best flavor.
Season the meat mixture well: Don't be afraid to season the meat mixture generously with salt, pepper, and other spices. This will help to enhance the flavor of the burgers.
Make sure the cheese is melted: The key to a great cheese-stuffed burger dog is to make sure the cheese is melted and gooey. You can do this by cooking the burgers over medium heat and covering them with a lid.
Serve the burgers immediately: Cheese-stuffed burger dogs are best served immediately after they are cooked. This will ensure that the cheese is still melted and the burgers are hot and juicy.

Conclusion:

Cheese-stuffed burger dogs are a delicious and easy-to-make meal that is perfect for any occasion. With just a few simple ingredients, you can create a burger that is sure to be a hit with everyone at your table. So next time you're looking for a fun and flavorful meal, give cheese-stuffed burger dogs a try.