Best 2 Cheese Stuffed Burger Bombs Recipe By Tasty Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Discover an irresistible culinary creation that will tantalize your taste buds and leave you craving for more - the Cheese Stuffed Burger Bombs. These delightful morsels combine the classic flavors of a juicy burger with a surprise center of melted cheese, all wrapped in a crispy golden-brown crust. As you bite into these burger bombs, you'll be greeted with a symphony of textures and flavors that will make your taste buds dance with delight. This recipe provides step-by-step instructions for crafting these burger bombs, along with variations to suit different preferences and dietary restrictions. So, get ready to embark on a flavor-packed journey with our Cheese Stuffed Burger Bombs recipe, and let your taste buds experience a gastronomic adventure they won't soon forget!

Check out the recipes below so you can choose the best recipe for yourself!

CHEESE-STUFFED BURGER BOMBS RECIPE BY TASTY



Cheese-Stuffed Burger Bombs Recipe by Tasty image

Here's what you need: ground beef, salt, pepper, cheddar cheese block, hawaiian sweet roll, roma tomato, red onion, lettuce, sriracha mayonnaise

Provided by Jody Duits

Categories     Appetizers

Time 30m

Yield 16 sliders

Number Of Ingredients 9

2 lb ground beef
salt, to taste
pepper, to taste
8 oz cheddar cheese block, 2 blocks
2 packages hawaiian sweet roll
roma tomato, sliced
red onion, sliced
lettuce
sriracha mayonnaise

Steps:

  • Add ground beef, salt, and pepper to a large bowl. Combine until the meat is evenly seasoned.
  • Roll into 16 meatballs and set aside.
  • Cut each cheddar cheese block into 8 cubes (totaling 16 cubes).
  • Press the cheddar cheese cube into the meatball and wrap the meat around it, completely covering the cheese.
  • Preheat a skillet on medium heat for 10 minutes. After preheated, carefully coat with a light layer of oil with a high smoke point (we used canola oil).
  • Add sliders to the pan, frying on the first side until the bottom is browned and crisp and the sides begin to brown (about 2-4 minutes, depending on the desired doneness). Flip and finish cooking on the other side.
  • Serve immediately on Hawaiian sweet rolls with your favorite burger garnishes. (We added Roma tomatoes, red onion, lettuce, and Sriracha mayo.)
  • Enjoy!

Nutrition Facts : Calories 222 calories, Carbohydrate 2 grams, Fat 14 grams, Fiber 0 grams, Protein 19 grams, Sugar 0 grams

CHEESE-STUFFED BURGER DOGS RECIPE BY TASTY



Cheese-stuffed Burger Dogs Recipe by Tasty image

Here's what you need: ground beef, cheddar cheese, salt, pepper, hot dog bun, ketchup, mustard

Provided by Tasty

Categories     Dinner

Time 30m

Yield 5 servings

Number Of Ingredients 7

2 lb ground beef
1 block cheddar cheese
salt, to taste
pepper, to taste
hot dog bun
ketchup, to taste
mustard, to taste

Steps:

  • Slice the cheese into sticks (about the size of string cheese).
  • Season the ground beef with salt and pepper (or your favorite seasoning mix) and split it up into 5-6 palm-sized balls (you may want to do five and keep a bit of excess ground beef for an omelet or a slider the next day).
  • Flatten each ball out into a rectangle.
  • Place a cheese stick towards the bottom. Roll it up, making sure that the ground beef is evenly concealing the cheese stick.
  • Place the soon-to-be burger dogs on a hot grill. Grill for 6-10 minutes, turning the dogs when charred grill marks appear on a side. You'll need to do 3-4 turns (or more) to make sure you have even cooking around each dog.
  • Burgers should be done when some cheese starts oozing out along with meat juice.
  • Serve on hot dog buns with your favorite burger or hot dog condiments.
  • Enjoy!

Nutrition Facts : Calories 528 calories, Carbohydrate 0 grams, Fat 33 grams, Fiber 0 grams, Protein 51 grams, Sugar 0 grams

Tips:

  • Choose high-quality ground beef for the best flavor. An 80/20 blend of chuck and sirloin is a good option.
  • Use a variety of cheeses for a more complex flavor. Cheddar, mozzarella, and Parmesan are all good choices.
  • Don't overmix the ground beef. This will make the burgers tough.
  • Form the burgers into balls around the cheese cubes. Make sure the cheese is completely covered by the beef.
  • Cook the burgers over medium heat until they are cooked through. This will take about 10 minutes per side.
  • Serve the burgers immediately with your favorite toppings.

Conclusion:

These cheese-stuffed burger bombs are a delicious and easy-to-make appetizer or main course. They are perfect for parties or game day gatherings. With a few simple ingredients, you can create a dish that is sure to impress your guests. So next time you're looking for a fun and flavorful meal, give these cheese-stuffed burger bombs a try. You won't be disappointed!

Related Topics